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Reserve at Grand Met
2337 South International Parkway
at DFW Airport, Terminal D
Dallas, TX 75261
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$31 to $50
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Grand Met Details
Hours of Operation:
Open seven days a week
Breakfast: 6:30am - 11am
Lunch: 11:00am - 2:00pm
Dinner: 5:30pm - 10:30pm
AMEX, Discover, MasterCard, Visa
Chef Jean Claude Plihon
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Our menus are meticulously designed by the Grand Hyatt DFW culinary team. With diverse and international selections, our menus will tantalize any palate. The catering team will also tailor a custom menu for your event, from healthy and fit to decadent and rich. The Grand Hyatt staff provides exceptional service, ensuring that your event runs smoothly.
Private Party Facilities:
Perfect for intimate dinners, private lunches, meetings, cocktail parties, or other special events. We offer flexible and custom menus and seating arrangements, making the Grand Hyatt DFW ideal for your next event.
Private Party Contact:
Kristina Conti Richmond (972) 973-1240
Show Kitchen, Virtual Menus (Interactive menu tablet PC's), Wine Cellar
Special Events & Promotions:
Epicurean Studio Kitchen Experience
Please visit our website for further information.
Just outside security in Terminal D, near D22
Skylink (available for guests with boarding passes only), and Terminal Link
Free self parking is available on level three of Terminal D with restaurant-provided exit pass.
To qualify for exit pass validation, do not enter airport via toll tag lanes.
A word from Grand Met
Offering a sophisticated ambiance. The Grand Met restaurant is your gateway to innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen. Once at your table effortlessly orchestrate the perfect meal utilizing Grand Met’s
state of the art virtual menu. This innovation features detailed descriptions of our cuisine along with vivid photography. The Grand Met also offers an extensive wine list, and a well-trained staff that is ready to serve you.
M lounge adjacent to the Grand Met is best known for our signature martinis, tasty sushi, and an energetic atmosphere.
The perfect setting for any occasion the Grand Met restaurant and M lounge are always at your service.
See all photos >
the key to a limited menu
restaurant is execution. The Grand Met executes. The only food venue I avoid more than airport foodservice is hotel food service. The Grand Met is the exception to the rule. I left wondering what dinner would be like."
Dined on 6/10/2014
The Grand Met Restaurant is an
excellent restaurant. We had OpenTable reservations and we were called by name several times during dinner. The restaurant manager came by our table and introduced herself. The food was excellent and the Grand Met has a good selection of wines by the glass."
Dined on 4/9/2014
Grand met is a great find in
Terminal D at Grand Hyatt. It isn't inexpensive but great service, good food choices made up the difference."
Dined on 3/17/2014
The food was very good but it was
too expensive. I have dined at several of DFW's finer steakhouses and I was surprised to see that steak prices at the Grand Met were more expensive than some of the higher end steakhouses in Dallas, I probably will not return to eat again because I had an appetizer, one glass of wine and dessert and my bill was almost $50 - no steak and it was still $50. Way too expensive. My appetizer was a little shaved Italian ham and 3 small pieces of toast - I could have made the same quality "snack" for a couple of dollars using ingredients from Whole Foods. My server Louis was very attentive and friendly!"
Dined on 3/7/2014
Its a very nice place. Took my
wife there on Valentines days (bc it was the only place i could find a last minute reservation). The food was very good, my wife says it was one of the best steaks she has had. The wine bar is nice. This place is located in in the airport so its kinda random ambiance. The restaurant part is nice and romantic but it is fairly open and their really isn't anything separating the bar from the restaurant. Food is very good tho, i recommend this place for a date."
Dined on 2/14/2014
Service was just fair. There were
only two of us, and our dinners came out at different times, and one was not cooked correctly."
Dined on 1/13/2014
My parents were visiting for
Thanksgiving, and we ate at the Grand Met the night before they left. It was one of the best meals I have ever had. You could point at the menu blindfolded and have a great meal."
Dined on 12/2/2013
The Grand Met was a really great
experience. The service was excellent and the food was delicious. I went for breakfast to meet my friends who had a layover in Dallas, Tx. It was easy for them to get to the restaurant from Gate C and easy for me coming from Ft. Worth. I would definitely go there again and enjoy a great experience."
Dined on 10/20/2013
The Grand Met was a pleasant
surprise for our group of six who were meeting at the Grand Hyatt DFW Airport. I imagine that the restaurant caters only to guests at the hotel, but the food and service were exceptional for an airport hotel restaurant. Several of us got the sea bass which was fresh and beautifully prepared. The rest of the group enjoyed their meals as well. The view is of the DFW airport runways, but if you are into planes, you'll love it!"
Dined on 10/15/2013
The Grand Hyatt is a wonderful
hotel and I expected the same from the Grand Met. Nothing very grand. Location just off the bar which seems to double as a sports bar with LOTS of football and baseball fans of all stripes. Not that there is anything wrong with that at all but with such a dignified name my husband and I were hoping for a refined setting that would allow us to have a serious business dinner with a contact from the area. Food was not bad but nothing that would make me take notice. Service was ok but on two occasions the wait staff really barged up to the table and immediately interrupted our serious conversation to provide irrelevant information. Overall it was just a mediocre experience."
Dined on 10/13/2013
The food was very overpriced for
was you received. Most breakfast entrees were $16.00, and included nothing. Example, pancakes, all you received wad the pancakes, no meat, etc., same with the eggs. Breakfast for 3 with tip, $100.00."
Dined on 10/12/2013
This is a great find for food when
you're staying at the Hyatt Grand, or if you've a long layover while at DFW."
Dined on 9/30/2013
An interesting dichotomy of a
restaurant. One of the best and friendliest staffs in Dallas; thanks to Courtney, Luis, Mattie, and Chase. Brand new million dollar remodel; the decor is lovely, even if removing two of the previous three TV screens at the bar is a curious decision in sports-crazy Texas. Returned my Corn Soup twice- watery consistency and no taste at all. My wife loved her pasta and shrimp. The snapper entree was tasty, but at $38 for a 7-oz. portion, it should have been spectacular. Cheesecake was average and a bargain here at $9. The restaurant seems to know it has a captive audience at DFW Airport and takes full advantage of that. Valet parking, previously complimentary, now carries a hefty fee."
Dined on 9/2/2013
The design of this restaurant is
interesting. It's pretty, but it still feels airportish. First the food. We both order the shecrab salad. Very good. If you're not a seafood lover, this is not the salad for you. We both thought it was outstanding. For dinner we each had the Seabass. Also, extremely good. One of the better seabass dishes I've had in sometime. The fish was velvety and buttery...amazing. Drinks. This is where the sticker shock came into place. We each had two drinks totaling 3 cosmos, and 1 glass of prosecco. Each drink was $16.50! Our server was decent. Our bill was screwed up as I watched the bill show up three separate and amounts on my credit card statement. Took a week for that to work itself out."
Dined on 5/25/2013
I live in Dallas and fly in and
out of DFW several times a week, and yet the Grand Met has my wife and I coming back to the airport just to eat here. A sophisticated gem hidden in an unlikely place - "plane" sight! It's also a great place for business meetings over a meal, when my client is flying through DFW on their way to somewhere else."
Dined on 5/20/2013
I had an incredible meal, starting
with a pork belly appetizer that was perfect and ending with a delicious grilled octopus salad. And you can watch the cooking staff at work!"
Dined on 2/2/2013
Perfect place to get a FIRST CLASS
meal before boarding your plane. Located right outside of security in DFW so you can get a delish meal and not some overpriced, greasy meal once you enter security. Service is always great and the food is YUMMY!!! Their page states that they validate valet for 2 hours but this is not true. Valet parking is $12 which isn't bad but it was more the principal that it lists validated valet parking for 2 hours. Park in garage and if you have a toll tag go through the public entrance coming in so you can get an exit pass from the restaurant."
Dined on 12/29/2012
All the special touches by the
great chefs made it one of the best Thanksgiving meals ever. We enjoyed the relaxing decor and the staff was especially friendly and courteous. Thanks for making it a great meal."
Dined on 11/22/2012
I went to the Grand Met for my
wife's birthday dinner and had a great time. No trouble with the parking and the food was really special. They've got a way at Grand Met - the chefs do, of infusing a lot of different flavors into each dish. My filet was perfect and the sea bass was really good because they had a lentel sause over it that made the dish work so well....Go to the Grand Met. I think you'll really like it...."
Dined on 9/12/2012
On a stop over in Dallas we wanted
something other than "aiport" food. The Grand Hyatt is conveniently located in Terminal D with easy access from Skylink. Definitely not your typical hotel coffee shop. Nice selection of menu items for lunch. We both had the tortilla soup (a little too much cumin) and the fish tacos. The fish in the tacos (3) had a panko style light breading on them. Very tasty!. Pico de gallo and guacamole were freshly made. My only addition would have been some sort of cabbage/lettuce with the tacos. Prices are higher end, but for the quality of the food and the ambiance, not excessive. Service was excellent"
Dined on 8/25/2012
Our first-time experience was due
to being connected to DFW w/SkyLink. Friends were flying in w/ 3 hr layover. Best way to maximize time. The food was the quality of the best restaurant in DFW area! Our waitress Wendy gave us unobtrusive excellent service all evening & we'll ask to be seated at her station when we return. And return we will just for our own enjoyment. The free covered parking is across from the hotel & connected by a skywalk. There are plans to remodel the space to open up the dining area and move the bar away. That will improve the noise factor for diners on busy bar nights. But our Friday night 7:00-9:00 hr. did not experience that. Cannot say enough about finding such a gem in the DFW area restaurant world."
Dined on 8/24/2012
My new favorite find at DFW!!
Nice to have an amazing breakfast at the airport!!"
Dined on 8/14/2012
I was there w/ my two kids. We
wanted to catch the 7th game of the NBA Eastern Conference Finals. They went out of the way to accommodate us - set up a place in the lounge area - so that the kids can watch the game as we ate. Food was great and the service was excellent. Very attentive and always helpful. My kids loved the restaurant."
Dined on 6/9/2012
We used Grand Met for a 3 hour
meeting between my flights. They gave us a quiet table where we could negotiate, yet were attentive with breakfast/lunch food as we met."
Dined on 5/24/2012
This restaurant is pricey, but its
location at DFW makes it convenient for business dinners. Surprisingly good ambiance and outstanding food. The menu is very short, but there's a sushi menu that provides an added alternative. I experienced a rare cooking error on my last visit but would consider another visit."
Dined on 3/27/2012
I never knew it was there. It's
very open with nice lighting. The food was great, but a little overpriced. The service was fantastic! I was on a first date and was very grateful to my server for making it fun and breaking the ice."
Dined on 2/14/2012
Here for a business meeting. Rooms
were very nice; up to date . Food ws outstanding. Major complaint at all hotels(not just yours); pillows are Much too soft/swishy . The option of a more firm pillow Would be great ."
Dined on 1/30/2012
It is always a joy to dine at the
grand met. The food and service is always fantastic. I was disappointed when I found my favorite desert had been romoved from the menu but the chef surprised my by making it anyway!"
Dined on 1/21/2012
Nice Thanksgiving 3 course meal.
Very flavorful and wonderful presentation. Service was great. Loved the open kitchen. Bloody Mary's were excellent---special bloody mary mix. We came here for Thanksgiving because we didn't want to cook for just the two of us and we did not want to go to a Thanksgiving buffet. It was a really nice meal however, the portion was very small. I left feeling like we had paid enough to warrant a larger portion of the sides."
Dined on 11/24/2011
Great restaurant. Hard to imagine
this quality in an airport hotel restaurant...albeit a Grand Hyatt. We actually plan our flight schedules to include a night at the Grand Hyatt just to eat at the Met. Food and bar are excellent and the service is impeccable and friendly."
Dined on 7/23/2011
Located at the Grand Hyatt which
is a **GREAT** location to meet lots of friends from all over town....central spot at DFW Airport. Also fabulous find to meet friends & business associates for layovers. Every meal we've had is delicious and Sunday brunch is a delightful treat. Highly recommend the Epicurean Cooking School!!! Staff is fabulous and made many new friends."
Dined on 7/8/2011
The food was superbly prepared,
fabulous presentation and quite delicious but much TOO SALTY. Despite that, I ate everything without hesitation. And it was probably one of the most expensive meals we have we have eaten for 4 persons."
Dined on 6/24/2011
The food was generally good but
later on realized it was rather salty. Excellent Bloody Mary though."
Dined on 6/11/2011
Always a solid standby when you
have wait time before your flight. Excellent salads, sandwiches and burgers in a nice setting with friendly and competent service."
Dined on 6/1/2011
You never expect a hotel
restaurant to deserve 5 Stars. Sure, they may be fine for the lay-over, and most of the time they are OK. Not so the Grand Met at the Grand Hyatt Hotel at DFW airport. This is one of the best restaurants you will ever dine in. Our group of 5 each had different entrees and each and every one was outstanding. The waitstaff was definitely on the job and very pleasant. And our waiter put together a special sharable dessert tray for us to share. Delicious. Plus they have really cool electronic menus that let you see everything before you order. Great atmosphere and truly an overall wonderful experience."
Dined on 4/29/2011
Needed a location for a business
lunch and it worked well. A bit loud at times but overall good spot to meet at DFW."
Dined on 4/12/2011
The experience was outstanding as
the staff. They went out of the way to assist and make the meal pleasurable. The loudspeaker call for an emergency was the only negative. I will return for my next meeting at DFW. Rosemary Goodyear"
Dined on 3/30/2011
Good for single diners. Great
concept to have individual TV for single diners."
Dined on 3/18/2011
One of the best filets I have ever
had.. The filet is a must!"
Dined on 9/28/2010
Myself and three friends had
Sunday lunch at the Grand Met during a long flight layover at DFW. It was certainly a nice alternative to the terminal or our airline club. The salads (Cobb) were great and the Angus Burger/fries and the Cuban Sandwich were delicious. Great selection of drinks and wines. The chocolate cake was wonderful, too. In fact, we enjoyed our meal so much, we returned to the Grand Met on our way home!"
Dined on 9/26/2010
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