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  • Grand Dining Room - Grand Wailea - Waldorf Astoria

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Grand Dining Room - Grand Wailea - Waldorf Astoria
Grand Dining Room - Grand Wailea - Waldorf Astoria

Grand Dining Room - Grand Wailea - Waldorf Astoria Details

  • Dining Style: Casual Dining
  • Website: http://www.wailearesortdining.com
  • Email: gwrestaurantreservations@waldorfastoria.com
  • Phone: (808) 875-1234 x4900
  • Hours of Operation: Daily Buffet 7am - 10am
    Sunday Brunch: 10:30am - 1:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Hawaii Regional Cuisine, Continental
  • Executive Chef: Eric Faivre
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Counter Seating, Entertainment, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access
  • Entertainment: Live Hawaiian music and hula during.

Getting there

  • Cross Street: Wailea Ike Drive
  • Parking: Valet
  • Parking Details: Complimentary validated parking.
A word from Grand Dining Room - Grand Wailea - Waldorf Astoria
Maui's best Sunday Champagne brunch with panoramic views of the Pacific with live Hawaiian music and hula. Daily breakfast buffet and a la carte menu also available. No reservations required for daily buffet.
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Diner Reviews
  • "My parents go to the Sunday Brunch several tines each June when in Maui. They also like the evenings. It is a beautiful setting and the service is exceptional. You are pampered."
    Dined on 4/6/2014
  • "I think the a la carte menu items are much better. The beef option tasted like a sxhool cafeteria steak finger. Dessert was pretty good. I didnt appreciate that the wine pairings werent published so I wasnt confident I wasnt being served whatever was leftover behind the bar."
    Dined on 3/16/2014
  • "Go for the Sunday champagne brunch! Delicious! So much to choose from. Fun. Amazing view! We will be back next time we are in Maui."
    Dined on 3/16/2014
  • "Enjoyed the Sunday champagne brunch with along 7 family members. The price is a little high, but to be expected at this location and with such a beautiful surrounding. Some of our favorite items were the malasadas, Peking duck salad and coconut creme brûlée. The only thing that was slightly lacking was the service. Not bad, just not above and beyond for how much we were spending. Everyone enjoyed a delicious brunch on a rainy morning."
    Dined on 3/2/2014
  • "Great selection of food- salads, pastries, carving station, fish, chicken, crab legs, etc. Good discount for kama'aina, wonderful view...a great way to spend Sunday morning."
    Dined on 3/2/2014
  • "Now it's just standard hotel buffet food, and not very creative at that. Not a good value, even at kama'aina prices. For the $100 we spent (including tip) for the two of us, we'd have rather gone to Marco's for eggs benedict four times. We went along with my parents who got a gift certificate for Christmas (not from us). We won't be back. Lines were long and the buffet area was hard to navigate with the crowds. The hotel should consider redesigning the area to allow for better flow and to make it easier for the staff to replenish."
    Dined on 2/16/2014
  • "We've been here for brunch many times and it's always special. Unfortunately, the organization of the buffet line and kitchen created major bottlenecks and lines of people waiting for stations to be replenished. They needed two hot food lines, separated from one another. For example, when the eggs Benedict were replenished, a small platter of about a dozen (cold) eggs arrived. Those disappeared in a flash to the dozen people milling about waiting for them. So another buffet line bottleneck was immediately created. While the dining experience was lovely, as always, the experience of picking up one's food left much to be desired and was a real disappointment after many years of smoothly-running food production and distribution."
    Dined on 2/16/2014
  • "Loved the food and the atmosphere… for a buffet brunch, it was very good"
    Dined on 1/19/2014
  • "I did not enjoy my dinning experience. The food was unpalatable and the service was absent. There were far too many people for the wait staff count. We were sat and that was the last time we were seen by a waiter/waitress. I stopped a busboy to retrieve our check. I would compare the ambiance to a Disneyland resort where it is extremely loud, crowded and unorganized. We ended up leaving early and going to another nearby restaurant for brunch which was fantastic. The Grand for events like these needs to adjust for a smaller crowd, taste test all food before serving, increase experienced staff (Chef included) and bring more of a elegance to it's establishment. It is of course "The Grand"."
    Dined on 12/25/2013
  • "Food was OK. Nothing special. Coffee was not hot, many items were not labeled, taste was average. Service was slow with used plates piling up on our table. Just not what one expects from a $50+ per person buffet."
    Dined on 12/22/2013
  • "Our server was outstanding and it really felt he put in an effort to make our experience memorable. He made sure my friend and I were enjoying ourselves and we never felt rushed at all. He was very attentive and even gave us a water-to-go before we left to make sure we were hydrated. He also brought out a beautiful giant macaroon cake for each of us because we mentioned to him we were celebrating our b-days. We weren't expecting that and it really made our first experience there so much more memorable. It's ashamed we didn't remember his name.. The negative I would say is the birds, they will attack your plate AND the buffet line when no one is looking."
    Dined on 12/1/2013
  • "Great buffer! Best champagne brunch on Maui! Mharlon is an Awesome server!!!"
    Dined on 11/10/2013
  • "Wonderful Hula and music to go along with any Maui Island lovers dream!"
    Dined on 11/3/2013