Grand Cafe & Bakery Restaurant - Honolulu, HI | OpenTable
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  • Grand Cafe & Bakery

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Grand Cafe & Bakery
Grand Cafe & Bakery

Grand Cafe & Bakery Details

  • Dining Style: Casual Elegant
  • Website: http://www.grandcafeandbakery.com
  • Email: grandcafeandbakery@yahoo.com
  • Phone: (808) 531-0001
  • Hours of Operation: Breakfast: Tuesday - Friday: 7:30am - 10:50am; Weekend Brunch: 8:00am - 12:45pm; Lunch: Tuesday - Friday: 11:00am - 1:45pm; Dinner: Friday - Saturday: 5:30pm - 7:45pm
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Comfort Food, Contemporary American
  • Executive Chef: Anthony Kui Sin Vierra
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Counter Seating, Delivery, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access
  • Catering: Every catering event is tailored to the customer's request. Appetizers as well as all meals can be provided. Some of our events have included corporate meetings, showers, wedding receptions, birthday parties, full cocktail parties, and in home catering.

    Please contact us @ grandcafeandbakery@yahoo.com.

  • Private Party Facilities: We welcome private events and patrons have chosen to have numerous celebrations at Grand Cafe & Bakery. They have ranged from birhtday parties, wedding receptions, corporate dinners, and gatherings of families and friends. We have two dining rooms - one that seats thirty and the main dining room that can seat 45-50 with additional garden seating for 20.
  • Private Party Contact: Mona (808) 531-0001

Getting there

  • Cross Street: Smith Street
  • Public Transit: City buses are available within a block or two from our Cafe. Please consult the City and County of Honolulu's Bus Schedule.
  • Parking: Public Lot
  • Parking Details: There is public parking lot directly across from Grand Cafe & Bakery, a small pay lot adjacent to our Cafe, and several other pay lots within a block or two. Street parking is also available.
A word from Grand Cafe & Bakery
Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grandfather of one of the owners and partner Mr. Pang. During this period the Territory of Hawaii & particularly downtown Honolulu were bustling with activity. These Chinese entrepreneurs were part of the scene. American food was served… and confectioneries offered. Grand Cafe & Bakery was been re-established in 2005. Our foods and recipes reflect a Honolulu of the early 1920's with a contemporary flavor. Executive Chef and owner, Anthony Kui Sin Vierra, great grandson of founder Mr.Ho is a graduate of California Culinary Academy. Chef Anthony brings his skills, talent, creativity to this family cafe. Comfort foods & old time island favorites made with the freshest ingredients will continue to be the focus. Awards: Critics Choice for Best Breakfast; Finalist for Best Bistro - New American Cuisine & our lemon cake was awarded best dessert. Tasty food & warm surroundings welcome you to this special spot in Chinatown!Continued
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Grand Cafe & Bakery
3.9
49 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "Sunday brunch was a little pricey. Selections were good. Fish was bland and tasteless...."
    Dined on 5/14/2013
  • "Great ambiance. Good service - the workers are happy. Food's enjoyable. A little pricey, but serving sizes are quite lar..."
    Dined on 4/5/2013
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Diners' Choice Awards
  • Oahu Winners
  • Great for Brunch
  • Great for Lunch
  • Hawaii Winners
  • Great for Brunch
  • Great for Lunch
Learn more ›