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Granary Tavern
Granary Tavern
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Granary Tavern Details

  • Dining Style: Casual Dining
  • Website: http://www.granarytavern.com
  • Phone: (617) 449-7110
  • Hours of Operation: Brunch: Saturday: 10:00am - 2:00pm, Sunday: 9:00am - 2:00pm; Lunch: Daily: 11:00am - 4:00pm; Dinner: Nightly: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Gastro Pub
  • Executive Chef: Keenan Langlois
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Private room and bar that is fit for a cocktail reception up to 100 people or for sit down dinner for up 50 people. Both passed appetizer and pre-fixed menus are available upon request. Capacity for an entire restaurant buy out is 276
  • Private Party Contact: Nikki Kenneally (617) 449-7119

Getting there

  • Cross Street: Surface Road
  • Public Transit: The closest T stops are the Blue Line (Aquarium Station) and State Street.
  • Parking: Public Lot
  • Parking Details: Street parking as well as several near by parking garages are available.
A word from Granary Tavern
In search of a sun soaked patio, a truly unique dining experience or just an engaging place to socialize, the Granary Tavern on the Greenway is the answer. A place where rustic and modern elements meld seamlessly to create a casually-stylish environment. Located at the end of Milk Street, the newest addition to the Glynn Hospitality Group portfolio of restaurants and iconic hotspots is certain to impress. Making its home in the Charles Bulfinch designed building constructed in 1816, this 250 seat restaurant has two floors, two bars, exposed kitchen, patio, and panoramic al fresco style windows. The informal and welcoming atmosphere is reaffirmed with the gastronomic offerings. Locavore"s will relish the fact there is an emphasis on Slow Food principles, fresh seafood, farmer's market produce and dynamic presentations. There is a focus on healthy preparations and locally sourced ingredients; simple comfort food concepts enhanced by contemporary accompaniments.Continued
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