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  • Granada Bistro

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Granada Bistro
Granada Bistro
  • Address:
    1126 Morro St.
    San Luis Obispo, CA 93401
    San Luis Obispo
  • Cuisine:
    Tapas / Small Plates
    Price: $30 and under

Granada Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.granadahotelandbistro.com
  • Email: info@granadahotelandbistro.com
  • Phone: (805) 544-9110
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 3:00pm.
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.
    Sunday Brunch: 10:30am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, International, Wine Bar
  • Executive Chef: Justin Casey
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Granada is available for private parties or social events! Whether its an office party, wedding rehearsal dinner, or just a gathering with friends, our swanky and intimate venue is the perfect place to share exceptional wine and cuisine. To book a private party or for more information please contact via email at events@granadahotelandbistro.com

Getting there

  • Cross Street: Higuera
  • Parking: Street Parking
  • Parking Details: Parking meters are free after 6pm.
A word from Granada Bistro
The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving farm-to-fork dishes inspired by Spanish cuisine. Small plates, char-cuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and Latin American selections, and a range of the Central Coast’s finest artisan wine producers

We accept Dinner reservations for parties of six or more.
Except for Valentine's, Thanksgiving, Christmas and New Year's Eve
Foodspotting photos
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Diner Reviews
  • "When we went to visit our college son, we wanted to take him (and his friends) to a cool, sophisticated restaurant. As we were staying in the Granada (gorgeous hotel) we decided to give the Bistro a try. The food was tremendous, creative and original, and delicious. The chef is a master, who came out and greeted us during the evening. The manager also came by to say hi, the service was first class and matched the quality of the food. My husband travels the world for work. This bistro matches anything, anywhere. I would highly recommend it, and will both stay at the Granada and dine at the Bistro when I next visit San Luis Obispo."
    Dined on 4/11/2014
  • "We had sushi appetizer that popped out at us in the "we gotta try that!" yellow tail category. The coffee served in large splendidly silver carafe was perfect, I had the Caesar salad, never enough anchovy and my son raved about the chicken sandwich, mostly about the sauce. The only down side was that it took them a little while to notice we had arrived....standing around awkwardly."
    Dined on 3/26/2014
  • "Fabulous food. Disappointed with wine list. I would like to see expansion of wine to add more local wines at a reasonable price."
    Dined on 3/25/2014
  • "My second (and last) try at the Granada was for lunch with friends. The setting is great, but the food was very slow (30+ minutes with few other tables occupied) and not worth waiting for: Two orders of fish & chips were fried too hard to cut, the "cobb salad" was a small head of romain cut in half, sprinkled with a few bacon bits and a couple of shreds of onion, sitting in some gluey dressing, and the salmon requested "well done" showed up rare had to go back to the kitchen. Staff did apologize for the wait, but offered nothing to fill the time or hungry stomachs. I wish they'd go back to take Hospitality 101 again and bring this place up to its potential."
    Dined on 3/15/2014
  • "Five of us went for a special occasion. There was a large party celebrating, and the management graciously moved our party into the adjacent hotel lobby area. This was much more intimate for us and perfectly quiet and comfortable. I really appreciate the management seeing the situation and taking care of it so seamlessly. Our waiter was friendly and very knowledgeable about the various menu items. The food was delicious and well-prepared and well-presented."
    Dined on 3/16/2014
  • "Naturally they were very busy, but because of the occasion we didn't mind the extra wait. The atmosphere was great, which made the wait painless (I'm sure it helped that I had great company). The set menu for that night was varied and everything we ordered tasted great. The service was a little awkward but I would toss this up to a hectic night. We were sat on the second floor terrace which was nice. It was a chilly night but they had ample heaters. The second floor felt lonelier than the packed first floor but it offered a quiet place to talk over dinner. Being a wino I had to look through the wine list which not only had great bottles (DRC if you are looking to spoil yourself!) but also had witty descriptions to boot."
    Dined on 2/14/2014
  • "Granda Bistro has a very special, intimate feel. Local sustainably harvested ingredients, creatively and deliciously prepared and served beautifully. Enjoy!"
    Dined on 2/17/2014
  • "Granada Bistro is a very romantic restaurant because of its interior design. I was very happy about that because this was where my girlfriend and I went for valentines day dinner. However, there are much better restaurants for those who would call themselves foodies. I am happy to have tried it out, but I don't plan on going back for sometimes. This is probably a once a year place."
    Dined on 2/14/2014
  • "Went for lunch, hadn't checked menu beforehand and didn't realize their lunch menu didn't include any type of real tapas. Just a bunch of sandwiches and overpriced appetizers. Cheese plate was decent, clams and mussels decent but portions were small and not all the clams opened. The ceviche had way too much lemon juice, that's all it tasted like. However the waiter didn't charge us for it. Good service, nice ambiance."
    Dined on 2/15/2014
  • "My husband and I enjoyed dining here on Valentine's Day. The menu was great, food delicious, and ambiance lovely. Highly recommend."
    Dined on 2/14/2014
  • "Great food, great ambience, great service! We took our family there for dinner after a day visiting the area. Our table was ready on time. The outdoor dining by the fire was beautiful and everyone loved their food. The entire staff was very friendly and attentive. Would absolutely recommend this restaurant to others."
    Dined on 12/28/2013