Grain - Hilton Park Cities Restaurant - Dallas, TX | OpenTable
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  • Sun
  • 6:00PM- 6:30PM
    9:00PM- 9:30PM
  • Mon
  • 6:00PM- 6:30PM
    9:00PM- 9:30PM
  • Tue
  • 6:00PM- 6:30PM
    9:00PM- 9:30PM
  • Wed
  • 6:00PM- 6:30PM
    9:00PM- 9:30PM
  • Thu
  • 6:00PM- 6:30PM
    9:00PM- 9:30PM
  • Fri
  • 6:00PM- 6:30PM
    9:45PM- 10:30PM
  • Sat
  • 6:00PM- 6:30PM
    9:45PM- 10:30PM
Grain - Hilton Park Cities
Grain - Hilton Park Cities

Grain - Hilton Park Cities Details

  • Dining Style: Casual Elegant
  • Website: http://www.hiltonparkcitieshotel.com
  • Email: grain@hilton.com
  • Phone: (214) 368-0400
  • Hours of Operation: Breakfast:
    Monday - Friday: 6:30am-10:30am
    Saturday: 7:00am - 11:00am

    Sunday Brunch:
    7:00am -2:00pm

    Lunch:
    Monday - Saturday: 11:00am -2:00pm

    Dinner:
    Sunday - Wednesday: 6:00pm -10:00pm
    Friday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Contemporary American
  • Executive Chef: James Music
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Luther & Douglas
  • Parking: Valet
  • Parking Details: Complimentary for Restaurant and Bar Patrons
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A word from Grain - Hilton Park Cities
An authentic, contemporary, cowboy chic design providing a familiar and comfortable dining experience focusing on fresh and local produce, seasonal ingredients, and Texas Cuisine with an innovative approach.
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Grain - Hilton Park Cities
3.6
12 $31 to $50 restaurant
Featured Reviews
  • "Great Sunday Brunch... WIDE Variety of items.. ALL GREAT..."
    Dined on 4/16/2013
  • "The service was superior. Nothing special about the food, though. The hotel valet was very RUDE...."
    Dined on 1/14/2013
  • "I took my family there for Valentine's Day because I wanted them to experience a "fancy" resturant for themselves. One o..."
    Dined on 2/21/2013
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