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  • Grain - Hilton Park Cities

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Grain - Hilton Park Cities
Grain - Hilton Park Cities

Grain - Hilton Park Cities Details

  • Dining Style: Casual Elegant
  • Website: http://www.grainrestaurantandbar.com
  • Email: grain@hilton.com
  • Phone: (214) 368-0400
  • Hours of Operation: Breakfast:
    Monday - Friday: 6:30am-10:30am
    Saturday: 7:00am - 11:00am

    Sunday Brunch:
    7:00am -2:00pm

    Monday - Saturday: 11:00am -2:00pm

    Sunday - Wednesday: 6:00pm -10:00pm
    Friday - Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Contemporary American
  • Executive Chef: James Music
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Luther & Douglas
  • Parking: Valet
  • Parking Details: Complimentary for Restaurant and Bar Patrons
A word from Grain - Hilton Park Cities
An authentic, contemporary, cowboy chic design providing a familiar and comfortable dining experience focusing on fresh and local produce, seasonal ingredients, and Texas Cuisine with an innovative approach.
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Diner Reviews
  • "I was pleased with our choice. Guys take your wives!"
    Dined on 2/14/2014
  • "We held a lunch meeting in the private dining room at GRAIN. Everything was wonderful. Service from Luis was attentive yet not intrusive and we even got a quick visit from the Chef to make sure our meal was as expected. I would recommend for anyone needing a place for a private business lunch."
    Dined on 2/12/2014
  • "We dined at GRAIN for the first time and loved it. This place truley is a gem in the neighborhood. For a Friday evening it was just right. The bar was vibrant and the dinning room was perfect, almost romantic. The food is wonderful and Paul, our server was amazing. Derrick, the restaurant manager has done a great job with the wine list and cocktail menu. If you haven't tried GRAIN you absolutely must!"
    Dined on 2/7/2014
  • "I sat in the dining room. It seemed as though the place had recently been renovated. And it had just over a year ago according to my server. I’m a seafood fanatic, so I ordered the scallops as an appetizer and the blackened redfish. The scallops were perfectly cooked, on a mound of creamy cheese grits with bacon. The redfish had a cream sauce with corn and Andouille sausage, but no side. I kind of thought it was odd for an entree to come without a side. However, it was fantastic. It had a ton flavor. And the scallops were such an ample portion I didn't need a side. I was stuffed. Service was quick and efficient. . Even the manager stopped by and chatted. I felt invited and welcomed. . Good for them. I will certainly be back."
    Dined on 2/2/2014
  • "First time at Grain, table for 8, went to Grain the week ahead to "check it out", let maitre'd/mgr know we'd arrive by limo (Christmas Lights tour) want to be in&out within an hr&half. We arrived for 7:00pm reservation; only 5 other parties (2-5 people each) dining at the same time. 8:15 PM: having finished ONE of 4 courses (salad; and still no wine delivered), I went looking for help (again!!). Thankfully, Chris in the bar took charge: expedited our soup & entree courses, oversaw the dessert course packed "to go" (no time to enjoy on-site). A very irritated family agreed the food was delicious; but, restaurant service was deplorable (too much to fit here). If not for Chris, we might have walked out."
    Dined on 12/25/2013
  • "I made early reservations (6:45) but noticed that we were the only people dining there. We asked about this and were told that previous nights were filled. Drinks were offered and I found them to be just ok..kinda pricey! The crab cakes were ok but the onion soup was very good on this cold night. Our steaks were great but not too impressed with the potato and mac and cheese sides. Just ok.. No dessert menu but we were given the choices of carrot cake, chocolate cake, Could have been the frozen kind. Not good!!!! Although the service was good and our food was promptly served, the bar seemed to be the place to be...not the dining room. I made advance reservations but we could have easily walked in off the street and had the same seating."
    Dined on 11/23/2013