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Gracie's
Gracie's

Gracie's Details

  • Dining Style: Casual Elegant
  • Website: http://www.graciesprov.com
  • Email: ellen@graciesprov.com
  • Phone: (401) 272-7811
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - closing
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Matthew Varga
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Special Events & Promotions: Throughout the year, Gracie’s hosts incredible special events including winemaker dinners, non-profit fundraisers, and the Star Chef Series. The Star Chef Series, now in its fifth year, combines the talents of extraordinary chefs from around the country teamed up with Executive Chef Matthew Varga. The chefs collaborate to create a five-course menu that is expertly paired with wine.

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet parking is offered every night. Feel free to leave your car with us during the show at no additional charge.
A word from Gracie's
Our Mission

Our mission is simple – enhance and educate the palate with the freshest ingredients and flavors. Our guests take center stage with a philosophy focused on surprising and exciting each guest with personal care and service. Our team is motivated by a central goal – making sure each dining experience is memorable.


Our Service Philosophy

When guests choose to dine at Gracie’s, they do so with an expectation.
We are dedicated to perfecting our craft.
We are loyal to the brand and to our values.
We are continuously educating ourselves.
We are fueled by a passion for exceptional food & unrivaled guest service.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Easily my new favorite restaurant. We had the 5 course tasting menu and it was absolutely fantastic. I love everything about this place. Just perfect. Thank you so much and we will be back for certain."
    Dined on 4/12/2014
  • "We came to Gracie's because we were visiting our daughter who is a culinary student at JWU. We like to take her to Providence restaurants to see what the local chefs are up to! Gracie's did not disappoint! The service was impeccable and every bite of food sublime! We all decided we would come back for the tasting menu and wine pairing when she is 21! Bravo!"
    Dined on 4/12/2014
  • "I truly loved every aspect of the restaurant. From atmosphere, to service, to food....superb. I cannot wait to go back and recommend this place to anyone that loves fine dining!"
    Dined on 4/9/2014
  • "Try the tasting menu, the Chef presents dishes which are not on the menu! Sooo delicious! Service sometimes a bit unorganized but very friendly."
    Dined on 4/8/2014
  • "It's been a long time since I've seen a bartender CARE about his craft. The attention to detail that Keith took in every drink he crafted was fun to watch and delicious to drink. The mixers & additions to normally mundane bar drink menu's made me want to skip dinner and have Keith keep feeding me new concoctions each time. We didn't have a seat at the bar yet Keith hopped out from behind the bar to help, seeing there was no easy spot to order a drink without hovering over another guest. He handed us the drink menu, explained the special drink & took our order without skipping a step. Dinner proved just as fantastic. We did the 5 course tasting sub'ing a Fois Gras for the desert. Each tasting was exciting to look at, and better to taste."
    Dined on 4/5/2014
  • "Our first visit to Gracie's. We were welcomed and seated graciously and promptly. The bar mixed nice cocktails. The prix fixe menu we chose had limited choices, but they covered a nice range: my wife had a very nice beet salad and exquisite duck breast; I had very good gnocchi with duck confit and then a fine rigatoni with spicy sausage, tomatoes, and ricotta. My crème brûlée was tasty, as was her bread pudding. The wine list has a nice range and has a few interesting half bottles, for those who like a cocktail but don't want to overdo it. I'll be back the next time I'm in Providence. Noise was a bit high when we arrived (8:15 pm) but things quieted down by the time the main course arrived."
    Dined on 4/4/2014
  • "I used OpenTable to reserve and received a pre-night call to confirm, mentioning an anniversary with request for a romantic table. We arrived to a candle lit, glitter strewn, poem facing table, all to our unexpected delight. The ambiance was wonderful, particularly the cosmic star and comet theme. We decided on the five course prix fixe menu and were absolutely blown away with the food, the wine and the knowledge and professionalism of the staff. This was truly a night to remember for our first anniversary. We had a fabulous time. Everything done so well, even down to the cookies in the dashboard from the valet! We howled! We were curious about Gracie's and now we know to definitely come back. And also to tell everyone we know!"
    Dined on 4/3/2014
  • "This place has amazing ambiance ... if you want to impress a date, take him or her here. The staff is friendly and an entire team services you throughout your visit. I would also strongly recommend doing the chef's tasting menu, which is in part based on your interest/preferences as well as what is fresh on the market. ... Was there about a month ago and did the 5-course tasting with wine pairing. Of course I liked some dishes more than others (and perhaps the last wine pairing was bit of a miss for me) it was overall heavenly. Also, in the summer, the chef grows his own herbs on the roof. Doesn't get any more local than that."
    Dined on 2/28/2014
  • "Went to Gracie's for a business dinner, my husband had done some research to make sure we found something close by for my colleagues who were at a client site around the corner, the reviews were all excellent which made our decision easy. I had requested that they put us in a corner table as their were 7 of us and that it was also the bday of a colleague. We arrived and found that they set up a gorgeous table in the corner for us and also set the table with special details for my co workers birthday. The special touches also went noticed, the champagne offered for a birthday toast to the candle on the cake as well as the waiter coming over almost on que filling our wine glasses. I love Gracie's and am already planning a girls night out."
    Dined on 4/1/2014
  • "Just had an overnight in the area. Don't live far and can't wait to go back. Wish I lived in the city so I could partake in their events. Had a great experience and want to get a group to go back and enjoy their private rooms."
    Dined on 3/28/2014
  • "Don't judge a book by it's cover. Not much to look at from the outside but the food is outstanding. The menu offers a la carte or pre fixe we went with the three course pre fixe. We both had a beet salad that had an assortment of heirloom beets and fresh ricotta cheese followed by swordfish with an olive tapenade and finally a lemon bread pudding with the creamiest ice cream. Every dish was artistically presented with layer upon layer of delicious flavors. A special treat was the coffee served in individual French press pots. The service was impeccable as all the wait staff was so pleasant and attentive. I highly recommend Gracie's to anyone looking for that culinary experience."
    Dined on 3/29/2014
  • "You cant beat the food quality and service. Amazing experience and service and its my go to place for special occasions. I highly recommend this place and you wont be disappointed. I usually go for the prefix menu, the choices are high quality proteins, which makes a great value compared to similar venues."
    Dined on 3/28/2014
  • "Went there after a show downtown...had reservations for 9:45 and the kitchen closed @ 10pm. We got there a few minutes late (called to let them know) and they took us in without hesitation. Food was prepared hot, fresh, and amazingly delicious, as if it were 6pm. Yes, it's a bit pricey but you get what you pay for. You will not be disappointed. If you are, there's something wrong with you. We'll definitely be back."
    Dined on 3/25/2014
  • "We found the food to be top notch. We were extremely impressed with the variety of food as we chose the 5 course meal with wine pairing. We really liked how we did not have to think and enjoyed all 5 courses. We went outside of our comfort zone and enjoyed foods that we would never have ordered. Can't wait to go back!!"
    Dined on 3/22/2014
  • "30 minutes between dinner being cleared and dessert...then waiting 45 minutes for our credit cards to be returned ....without an apology...inexcusable. We were seated at 8 and left at 12:30."
    Dined on 3/22/2014
  • "Went with my boyfriend and my parents for their 35 th anniversary---the staff made the evening very memorable and the food was out of this world. Do not miss this place!"
    Dined on 3/22/2014
  • "Gracie's remains true to its mission of service and wonderful food. It never disappoints with attention to service, creative food, and an ambiance that makes one feel you are the only one in the restaurant when all around are others who are either celebrating a special moment or going to the theater across the street. The choices of entrees meet everyone's palate and the desserts are elegant and delightful. This is one of Providence's finest restaurants, in my opinion."
    Dined on 3/18/2014
  • "The food and service were impressive. Can't wait to go back."
    Dined on 3/21/2014
  • "Gracie's is a great restaurant. I enjoy it every time I visit."
    Dined on 3/19/2014
  • "We took my daughter to celebrate her birthday. She's a real foodie and was looking forward to the chef tasting menu. Alas it was not to be because in order to partake in the tasting menu the entire party had to participate. There were five of us and only two were planning on trying it out. My husband has a very limited palette and it would have been a waste of money for him to join in. All in all food was delicious. We ordered a la carte because and enjoyed our meals. Just disappointed that they don't make an exception on this. Found it to be very off putting and because of that probably won't return."
    Dined on 3/15/2014
  • "Dined with my daughter and we had the 3 course prix fixe dinner before a play. Everthing was delicious and well presented: roast beet salad, duck breast, bread pudding for me; gnocchi, swordfish, creme brulee for her. Valet parking was a treat. We came out of the theater across the street on a cold night and the valets had cars lined up on the curb. And 2 tiny cookies in a Gracie's bag on the console. Nice touch!"
    Dined on 3/13/2014
  • "Amazing experience..food was fabulous and so was the service. We loved our table."
    Dined on 3/12/2014
  • "As members of the same industry, we were looking forward to dining here as we had heard a lot; whilst the food was good (we especially enjoyed the desserts) the service was erratic, our main course entree was wrong & our waitress never even apologized, we ended up waiting 10minutes for bread and throughout our meal was actually served by 4 different people! It was not even a busy night."
    Dined on 3/12/2014
  • "Gracie's is one of my favorite dining experiences. The food preparation and superb taste makes your dining experience a memorable occasion. The menu choices are excellent. The staff makes you feel like family but gives you space to enjoy your time alone. The staff also follows up to make sure you understand every option and are not waiting for the next step. For couples, the atmosphere is very romantic. If you are dining for business purposes, the atmosphere is quiet and your space is not crowded. Gracie's is a gem like Rhode Island is. You should cherish the experience"
    Dined on 3/11/2014
  • "The food and service was excellent and it was very nice that they prepared the table for our anniversary celibration. Everything was just right except for the noise level which was too high. It was difficut to have a conversation in the resturant without feeling like you were yellint to each other. Even with the noise level, we recommend Gracies to many of our friends."
    Dined on 3/7/2014
  • "We enjoyed another wonderful dining experience at Gracie's. Everything lived up to expectations in terms of the food and the service. The only issue we noticed was we no longer have the opportunity to upgrade prix fixe offerings, which resulted in my wife being forced to order her entire meal a la carte, at a higher overall upcharge. The old system gave you the option of just paying a simple one-course upgrade charge, which we preferred. But, it's OK, because Gracie's still provides good value for great food and a very civilized evening."
    Dined on 3/8/2014
  • "The food at Gracie's was incredible! I was amazed at how brilliantly they mixed together flavors and textures. However, we had a 7:15 reservation and weren't seated until about 7:40. Other than that I have absolutely no complaints about the food, ambiance, and service at Gracie's."
    Dined on 3/8/2014
  • "We did the 5 course tasting menu. All of the food was delicious. Well worth the price! Impeccable service."
    Dined on 3/4/2014
  • "The menu choices, the food and the service were just stellar. We keep coming back and will continue to do so. They even left cookies in our car after we got it back from Valet :-)"
    Dined on 2/27/2014
  • "We have returned several times to Gracie's, considering it our go to place for special occasions. We always order the 5 or 7 course tasting menus with wine pairings and have never been disappointed. This time around was no different, although the service seemed choppy at the outset. We had 7:00 pm reservations, arriving on time. We were sat and while the restaurant was busy, it was not manic. It seemed like we had waited forever before anyone came to take an aperitif order and then an even longer wait for said libations to arrive. Not good on a Friday evening after a long week. One of our dinner mates has incredible food allergies and I can happily say that the kitchen went above and beyond to make her visit memorable, in a good way."
    Dined on 2/28/2014
  • "The food is an adventure I wish I could take everyday. The service is top notch. And the ambiance is everything you want in a romantic or intimate dinner."
    Dined on 2/28/2014
  • "This was our 2nd time at Gracie's and we had an amazing time again. My fiance and I chose the prix fixe menu and were delighted with our food, this is very quickly becoming one of our favorite restaurants and it never disappoints."
    Dined on 2/26/2014
  • "It doesn't get any better than this! Short rib recently added to the menu is outstanding. All the favorites are still there as well."
    Dined on 2/26/2014
  • "My husband and I had the 5-course and it was simply perfect. The staff was Knowledgeable and the bartender made some amazing cocktails"
    Dined on 2/26/2014
  • "From the minute we entered this restaurant till we drove away (with treats left in our car) we were in awe. Tha ambience and service was impeccable. The food was superb. I had the duck which was mouth watering. The desserts were excellent. Our server I believe was Lydia was so pleasant and friendly. She especially made our night. We will be back for more good times!!"
    Dined on 2/22/2014
  • "This was my third visit and my expectations weren't great. We went with another couple because it was convenient to the theater across the street. They begin by asking if you've ever been there before (are you sophistocated enough to dine with us?). But the waitress was very accommodating about needing to be out in time for the threater and really very pleasant. We all ordered from the three-course prix fixe menu which had a choice of only three entrees, all of which were pretty standard faire. The salad and desert were great. My wife and I felt the swordfish was a little overdone. I also felt the elaborate setting and resetting of silverware was not to my taste. Enjoyed a good bottle of Savignon Blanc from NZ at $45."
    Dined on 2/22/2014
  • "The food, service, and attention to details are always exceptional at Gracie's!"
    Dined on 2/21/2014
  • "Wife and I celebrated our anniversary. Booked a reservation at Gracies. Best meal I've eaten since I can remember… What a great place!"
    Dined on 2/18/2014
  • "Valentine's day dinner - I had the gnocchi and the sea bass, my wife a salad, the swordfish, and the marscapone dessert. Everything was excellent. Service was good if a little hectic - amuse bouche came just after the starter was put down, etc. But this is a quality place."
    Dined on 2/14/2014
  • "We were there for Valentine's Day. Our meal was great and the service matched! Well thought out menu!! Only suggestion make your dessert larger. Food was relish!!! I recommend this restaurant to food lovers!!!"
    Dined on 2/14/2014