Grace Restaurant - Chicago, IL | OpenTable
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  • Grace

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Grace

Grace Details

  • Dining Style: Fine Dining
  • Website: http://www.grace-restaurant.com
  • Email: info@grace-restaurant.com
  • Phone: (312) 234-9494
  • Hours of Operation:

    Dinner: Tuesday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Curtis Duffy
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Farm to Table, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: The dining space at Grace accommodates up to 14 for a seated event, in a private room just off the kitchen. For larger events, we offer the option of renting out the entire space. Our main dining room seats up to 64 guests, and the lounge is the perfect place to start the evening off with a cocktail reception. Grace is fully wifi-enabled, and a private entrance for the private dining space is available if desired.
  • Private Party Contact: Michael Muser (312) 234-9494

Getting there

  • Cross Street: Des Plaines
  • Public Transit: The closest CTA El stop is the Clinton Green stop. Head west on Lake Street to Des Plaines and go south (left) to Randolph. Turn right; Grace will be on the right.



    Accessible CTA bus routes in the area are the 56 Milwaukee, 20 Madison, 14 Jeffery Express & 8 Halsted.



    Also nearby is the Metra Ogilvie Station.
  • Parking: Valet
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A word from Grace
Grace, the highly anticipated restaurant from acclaimed chef Curtis Duffy, opened late 2012 in the Randolph Street area, just west of downtown Chicago. The subtle elegance of the dining room provides a comfortably luxurious setting in which to enjoy Chef Duffy's Progressive American cuisine, offered in a tasting menu format. In addition to the dining room, a private dining space to accommodate up to 12 is available, as well as a lounge for a pre- or post-dinner drink.
Grace looks forward to welcoming you.
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Grace
4.9
41 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "From caviar and chive in the first course to coconut and blue basil in the ninth course, (and who knows how many other i..."
    Dined on 5/11/2013
  • "The food flavors were fantastic! The staff was professional with great attention to detail, but they were not pretentiou..."
    Dined on 4/27/2013
  • "Amazing Food. Presentation must be seen in person to fully appreciate. Staff left nothing to be desired...."
    Dined on 4/15/2013

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