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Gourmet Italia

27499 Ynez Road
Temecula, CA 92591
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Gourmet Italia

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  • Gourmet Italia, experience Italy without ever leaving Temecula. Restauranteur, Alessandro (Alex) Prestifilippo moved to the states from Sicily in 1988. He takes pride in staffing his Sicilian Chef, Fabrizio, faimly friend and server, Angelo Catalano and the rest of his attentive, friendly staff. The menu and wine selection is vast and reasonable and the special dishes vary from Seafood Pescatore, Halibut, Salmon, Filet, Osso bucco, Lamb Shank, Wild Boar, Ostrich, Lobster Ravioli and much more! Visit the website for more about the restaurant, Alex, the menu, specials and cooking class information! Dine with us and you could end up in a picture on the website or Facebook page! :)
  • Dining Style: Casual Elegant
  • Cuisine: Italian, Mediterranean
  • Neighborhood: Temecula
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://gourmetitaliarestaurants.com
  • Phone: (951) 676-9194
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:00am - 4:00pm, Sunday: 12:00pm - 4:00pm
    Dinner: Tuesday -Thursday: 4:00pm - 9:30pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Alessandro Prestifilippo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
  • Parking: Public Lot
  • Entertainment: Thursday nights: Ron Lovely- Piano/Singer Friday: Sugar Bear & Unlimited Flavor Saturday: Randy & Associates Sunday: Sugar Bear & Unlimited Flavor

Diners' Choice
Winner

Based on OpenTable user reviews
Gourmet Italia
4.529
34 $30 and under restaurant

Dining Feedbackfor Gourmet Italia

Restaurant reviews from diners

User Reviews: 34

Top Special Features Selected:
  1. Neighborhood Gem
  2. Special Occasion
  3. Fit for Foodies
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