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  • Gourmet and Company

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Gourmet and Company
Gourmet and Company

Gourmet and Company Details

  • Dining Style: Casual Elegant
  • Website: http://www.gourmetandcompany.com
  • Email: gourmet@gourmetandcompany.com
  • Phone: (423) 929-9007
  • Hours of Operation: Lunch: Monday - Saturday 11:00am - 3:00pm Dinner: Tuesday - Saturday 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: George Sears
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Special Events & Promotions: We have private rooms available for up to 40 people. Please call for more information.

Getting there

  • Parking: Public Lot
A word from Gourmet and Company
A Johnson City tradition since 1989, Gourmet and Company offers a dining experience that is unique to the region. Dinner menu selections run the gamut from traditional fine dinning classics to exciting specials including exotic meats and exceedingly fresh seafood. Lunches are casual and perfect for socializing or business. We also have an indoor lounge and outdoor patio bar that are fully stocked with a wide selection of wines, fine spirits, and craft beers.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "Perfect for first dates, anniversaries, or special occassions. Nice intimate setting with a wonderful selection of dining choices. The staff was pleasant and knowledgeable about the menu. We drove from Virginia just to dine there. Would not hesitate to visit again when in that part of the country again. Thank you for a GREAT experience."
    Dined on 3/19/2014
  • "25 years strong, and it is amazing! Stopped here for lunch, and was really impressed! Great job, Ayla!"
    Dined on 3/22/2014
  • "We were surprised to find this gem in a strip mall. Much of the food is locally sourced and they have a nice variety of menu items. The service was warm and welcoming. Will definitely go back."
    Dined on 3/14/2014
  • "My wife and I have had the ability to enjoy wonderful seafood and fish in a variety of places, including Key West, FL, where it often doesn't get any better. However, I must say, this evening, both our meals were prepared to perfection and easily matched and exceeded some of our most memorable dinners. My wife had one of their menu items, the trout and I had their special, sushi grade ahi-tuna. PHENOMENAL! Mouthwatering, and so tasty! The appetizer (medallions and crab cakes) was outstanding and even our salads (spinach with cashews and the goat cheese) were superb. Martinis were amazing...just can't say enough about this place and the service we received from Ken, our waiter. Thank you Gourmet and Company - we'll certainly be back!"
    Dined on 3/14/2014
  • "Visiting from out-of-town, this restaurant was recommended to us. What a gem. The staff was very friendly and helpful. We asked what heirloom spinach was, an ingredient being used, and not only were we informed but given a sample! Not just any place will go that far to inform. Scallops were done perfectly. The trout we highly recommend. Yes, it is a bit pricey but well worth it."
    Dined on 2/22/2014
  • "My wife and I have eaten at some higher end restaurants in big cities and all over with talented chefs - Gourmet and Company could compete with any of them. It was actually better in the sense that you could show up in business casual or suit and tie and feel comfortable either way. The asparagus bisque was possibly the most unbelievable soup I've ever tasted. We are huge duck fans and my wife's duck dish was nearly perfect: the crust, the level it was cooked, and the sauce - all perfect. I saw lamb bolognaise as the special and couldn't resist. I wasn't disappointed either because this is the most unique way I've eaten lamb - creative and full of flavor & textures. I could go on and on, but you need to just go try it!"
    Dined on 2/21/2014
  • "The food was beyond excellent... Everything and I mean EVERYTHING was outstanding! It will be definitely be our #1 choice when back in town!"
    Dined on 1/21/2014
  • "The best meal I've had since moving to Johnson City. Clean, fresh food."
    Dined on 12/31/2013
  • "I had the pleasure of eating here while visiting my sister. I am from a city with a huge food scene and I was a bit scared of what the Tri-Cities had to offer. This was an excellent restaurant that I hope to eat at on my next visit. Every dish we had was well prepared and tasty. The wine list was very good and included by the glass choices as well. Our server was really sweet and very knowledgable about everything on the menu. This restaurant would be competitive in any city."
    Dined on 12/27/2013
  • "We visited from out of town with some friends. We got there a bit late on a weekend and they were very accommodating. We had nice cocktails to open, followed by wine (Bell Syrah) with cheese, salads, and mains. The wait staff was attentive and pleasant and we did not feel rushed despite the late hour (9:45 pm). We had a variety of mains, including fish, steak, scallops, and a burger. All the food was nicely prepared and presented. Dessert was a lovely pumpkin crème brulee and a dark chocolate cake. The venue is in a strip mall and may not be obvious, but it is pleasantly set up inside. We would recommend this for visitors to Johnson City."
    Dined on 12/14/2013
  • "The food and service were wonderful as always, but we had the unfortunate coincidence of eating on the ETSU graduation day, so the place was really busy and noisier than normal and maybe stretched the limits of the staff. Consequently, our food was a little cold when it did reach the table (particularly the soup, which was just luke warm) and I'm sure that is a result of just trying to get food to lots of people and it not coming directly for kitchen to table, but still a little disappointing. the only other disappointment was the desert. The Pumpkin Crème Brule was average at best. I would definitely not recommend that. Otherwise everything was great!"
    Dined on 12/14/2013
  • "I took my husband to a surprise dinner for his birthday, and he was thrilled! I booked through open table, and we were seated immediately. I enjoyed a sweet potato and purple potato soup, and it was divine. He enjoyed a walnut and goat cheese salad that i almost wished I'd ordered. The wine was nice, and the server gave us the perfect amount of attention. And the bread pudding was devoured. I have and will continue to recommend this fine establishment while living in Johnson City."
    Dined on 12/10/2013
  • "Food and service were great. I've always enjoyed eating at Gourment and Company. It was my husband's first time and he really enjoyed the food."
    Dined on 12/3/2013
  • "This is an outstanding restaurant. I have been several times over the past couple years and they never disappoint. This was the first time that I've went with a bigger group (party of 6) and our waiter was very attentive, helpful, and charming. The service and atmosphere are great, but I really go for the food. Everything was exceptional. I enjoy introducing new friends to this gem in the tri-cities."
    Dined on 11/23/2013
  • "Discovered this place a couple of years ago. Simply put, I have never gotten ANYTHING from here that is anything less than outstanding. Every menu item I've tried has been exceptionally good. I've never had a bad experience whilst dining here. Menu is fairly limited and changes seasonally, but what they do, they do very well. Lots of flavor in every dish. Always great service! I could go on and on, but I digress. If you're tired of chain type places, give Gourmet and Company a visit. Very much on par or surpassing a Ruth's Chris level of restaurant. Expect to spend $100 plus for a dinner for two unless you go cheap. Very much worth it for a special occasion or if you're loaded, lol!"
    Dined on 11/12/2013
  • "This restaurant provides consistently good food and service, time after time. We are never disappointed!"
    Dined on 11/2/2013
  • "What a wonderful little restaurant in an out of the way strip mall. If not for Open Table I would not have found this place and enjoyed such a fantastic meal. The staff was warm and friendly, the food was fresh and delicious. The Butternut Squash soup was a 'to die for' starter. Almond crusted salmon entree was superb. I'm just sorry that I was too full for desert. Also had a nice glass of Butternut Chardonnay to complement the meal. You must try this restaurant if in the Johnson City area"
    Dined on 10/26/2013