Alfred Portale, chef and owner of perennial New York City favorite Gotham Bar and Grill, is among the culinary leaders featured at Fontainebleau Miami Beach. Gotham Steak, encompasses two-levels with indoor and al fresco dining. Portale’s menu expands beyond modern American steakhouse fare to… include fresh seafood, specialty cuts of meat and 500+ wines from around the world. Design highlights include a brilliant chandelier of hand-blown glass, an open exhibition kitchen and a two-level, glass-enclosed wine tower.
Gotham Steak’s accessible cuisine appeals to both youthful diners looking for adventurous food and distinguished guests who appreciate time-honored cooking.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).Continued