Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Gosu

  • Online Reservations

Gosu
Gosu

Gosu Details

  • Dining Style: Casual Dining
  • Website: http://www.gosuchicago.com/#
  • Phone: (773) 276-7330
  • Hours of Operation: Lunch: Saturday - Sunday: 1:00pm - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Japanese, Korean, Contemporary Asian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Delivery, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Takeout, Wheelchair Access
  • Catering: Korean and / or Japanese Catering available upon request.

Getting there

  • Cross Street: Fullerton
  • Public Transit: California Blue line
  • Parking: Street Parking
  • Parking Details: Free meter parking around the restaurant, also valet parking is available.
A word from Gosu
In Korean, Gosu is a term to describe one with superior or exceptional skill. It is a word that can describe a person in anything ranging from video games to martial arts. And as the name suggest, the restaurant’s chef and owner, Bang, is a gosu of Korean and Japanese food. Please come in and delight in the flavor. Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "I was with a group of 12 people. The food was as spectacular as the service! Enough said."
    Dined on 8/16/2014
  • "It has a huge menu, almost to the point of being overwhelming. We had mostly sushi, but the cooked items were definitely better. The chicken lettuce wraps were great. Our waiter was wonderful and the place is cute. "
    Dined on 4/29/2014
  • "I showed up 15 minutes late to my reservation and they did not hesitate to show me to my seat as if I arrived early. The servers are great and giving you the attention you deserve."
    Dined on 2/14/2014
  • "After so-so appetizers my short rib was short of anything appetizing! I had to ask for a knife and a fork to cut the hockey puck....I mean short rib. I could barely finish the rubbery piece in my mouth. The texture was terrible but the taste was as well! After waiting 15 minutes to flag down the waiter to tell him about my meal I politely didn't want to eat. I just wanted it off of my bill. He came back telling me "it wasn't rubbery" and that's how "it's supposed to be" I was offended by his remarks and when he came back for the payment of bill (which I tipped him too generously) I told him besides the texture it didn't taste good! He then gave us another rude comment and told us to come back again.....no thanks!"
    Dined on 2/14/2014
  • "Gosu has a big menu and the food is very tasty. The wait staff is knowledgeable about gluten allergies and they work with you to mae something delicious. The korean entrees are very good and the sushi is creative and tasty."
    Dined on 1/23/2014
  • "We escaped the bustle of overpriced New Year's Eve with this lovely little gem of a restaurant. Great service. Good food."
    Dined on 12/31/2013
  • "Deep menu includes Japanese and Korean selections. Went with bul go gi and it did not disappoint. The Korean pickled veggies served with main course wee delicious. I will go back for more of those."
    Dined on 10/26/2013
  • "Food was pretty good--just ordered way too much. Had the Godzilla, Rambo, Spicy Lobster Roll, & Crunch Spicy Tuna. Food was great although the rolls are a little on the pricey side (most are ~$15). They turned the Hawks game on at our request and were very attentive when we needed something. When the waiter noticed we weren't going to finish everything he came by and gave his recommendation for which rolls kept the best which was very helpful since we did take some home!"
    Dined on 6/22/2013