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  • Gordon Ramsay at the London

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Gordon Ramsay at the London
Gordon Ramsay at the London

Gordon Ramsay at the London Details

  • Dining Style: Fine Dining
  • Website: http://www.thelondonnyc.com/gordonRamsay/gordonRamsayattheLondon/default-en.html
  • Phone: (212) 468-8888
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, French
  • Executive Chef: Michael Wurster
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: When you want to leave an impression, Private Events by the incomparable culinary team of Gordon Ramsay, offer an exquisite experience with the same attention to detail and stylish presentation as fine dining. From passed hors d'oeuvres to multi-course menus, your celebration is certain to be customized and elegant - exceeding expectations with every taste.

Getting there

  • Cross Street: btw 6th & 7th Avenues
  • Public Transit: 7th Avenue stop on B, D, E train, and 57th Street/7th Avenue stop on N, Q, R, & W trains.
  • Parking: Public Lot
  • Parking Details: There is a public parking lot across the street on 54th Street between 6th & 7th Avenues.
A word from Gordon Ramsay at the London
Experience luxurious fine dining created by Michelin starred chef Gordon Ramsay set within The London NYC. Serving French inspired cuisine with impeccable sophistication, this unforgettable backdrop has been custom designed by innovator David Collins. The intimate and elegant ambiance is ideal for any special moment or occasion. With only 45 seats, guests savor innovative cuisine from the culinary team of Gordon Ramsay complimented by an unprecedented wine list. Gordon Ramsay at The London has been consistently awarded two stars from the prestigious Michelin guide. Fortunate guests have preferential access to the inner sanctum of this multi-million dollar kitchen when reserving the exclusive Chef's Table which seats up to eight guests for a eight course tasting menu and wine pairing. Gordon Ramsay at The London redefines the ultimate culinary experience. Jackets preferred; jeans, sneakers and sportswear are prohibited.

Reservations are accepted up to three (3) months prior.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary French
Diner Reviews
  • "Another amazing food adventure, this time celebrating our son's college graduation. Every aspect of our experience was divine. The staff even remembered us from when we came a few years ago. The food is just at another level...especially the pea soup. The staff is just very special."
    Dined on 7/26/2014
  • "My wife and I were thrilled to be eating at a Gordon Ramsay establishment. We are big foodies, and had high expectations. The wine list was very notable with a variety of pricing. The presentation of the dishes were outstanding, and the maitre d, explained all the dishes in detail, and was very helpful in assisting my wife with her severe gluten allergy. The food being served on a silver platter was a nice extra touch of elegance but wasn't needed. I would definitely recommend this fine establishment to my friends or family looking to celebrate an anniversary or event."
    Dined on 7/24/2014
  • "Really a once and a life time experience. Food was out of this world and to die for. Everything you would expect and more. Service was impeccable and you feel like a king. Lots of fun surprises throughout your meal. Defiantly a must do if you're in the area and willing to drop some cash for the best meal of your life."
    Dined on 7/23/2014
  • "It was a great dining experience, and although it was advertised as a six course menu, there must of at least been 10 different tasting courses! The scallop was cooked perfectly, and the Sea Bass was a pleasure to consume. I would recommend this restaurant to any friend of mine, and it is a must visit in New York City."
    Dined on 7/22/2014
  • "It's a bummer that I got snagged into the deception of Gordon Ramsay licensing his name to this over-priced, mediocre hotel lobby restaurant. They still operate within the trappings of an elite restaurant, but not one aspect of the experience delivered on the facade. I would absolutely not recommend it. It's not that anything was really bad, but nothing was really good. Yet the prices are very high. It was just a bummer for me."
    Dined on 7/22/2014
  • "For me this is an excellent experience. We had the 6 course dinner. Everything on the menue was exciting and well arranged. The only drawback for me is that I had to ask for another glass of wine, as my glas was left empty while the staff passed us a couple of times. Otherwise, best dinner experience I've had in New York."
    Dined on 7/19/2014
  • "We were completely blown away! I've owned restaurants and a bakery, the meal here was the perfect combination of a unique ingredient list and beautiful plate presentation. The staff was overwhelmingly accommodating and genuinely friendly. Cannot wait to return!)"
    Dined on 7/18/2014
  • "Given the vibe of the London, the restaurant was subdued in contrast. We had the three course tasting menu with wine pairing. The food was delicious and the pairings were really well done - complementing the dishes and bringing it all to a new level. The meal was refined and seasonal and the chef's interludes were excellent. Nice arrangement of settings at the table for two, so someone is not looking at a wall although the dining room is one large space. With no view of the kitchen or demarkating structures, it had a bit of a banquet hall feel, albeit very elegant. The service was quite good. Highly attentive but not very interactive. This was an excellent place for an intimate dining experience."
    Dined on 7/16/2014
  • "Went with my wife and mother in-law to mark a special occasion. This was our second time here in the last 4 years (that's probably how long you need to save to have dinner here) but it was well worth the wait. The service was impeccable and the food was very refined, tasted great, and the chef was willing to prepare foods to adjust to our multiple allergies (milk, shellfish). The wine suggested is outstanding and even the desserts at the end are a special touch. We all selected the prestige menu which they say is about 8 courses but this doesn't include the other ten Hors d'oeuvres given in between each course, felt like it was closer to 17-18 courses so the dinner is definitely a journey so plan accordingly. Apple tart was amazing."
    Dined on 7/12/2014
  • "The best restaurant I ate in in NYC, and I have eaten in all the Michelin starred and ZAGAT highest score restaurants."
    Dined on 7/11/2014
  • "Gordon Ramsey should cut on his TV appearances and start paying more attention to his restaurants. The restaurant was almost empty on 3 tables including ours. Service was excellent but the food was well below average and extremely disappointing for a $700 dinner. We ate there before 2 years ago and it was great....this time it was a waste of time & money."
    Dined on 7/10/2014
  • "Dinner took way to long - guests came after us and left before us. I'm not a big eater but I left hungry. Ate at the London Gordon Ramsey's a few years ago - it was a better experience overall."
    Dined on 7/5/2014
    Dined on 7/5/2014
  • "While staying at The London, we dined at Gordon Ramsay's on the Three-Course meal with Wine Flight. With Daniel's assistance in the selection, we began our meal with a glass of Champagne. His choice was wonderful! It was a most spectacular champagne. For our first course, we dined on Risotto with Shrimp, and the Scallops. The dishes were sublimely delicious. For the entree, I chose Striploin. Beautifully plated and delicious. My husband chose the Sea Bass. For his taste, he would have preferred more flavor. For dessert? Apple Tart with a perfectly prepared crust and apples baked to perfection. The meal ended on a high note with chocolates and cookies. The staff excelled at service and made the fine dining experience exceptional."
    Dined on 7/3/2014
  • "The meal was a special treat. The room was removed from the hotel bar/restaurant. We went from a buzzing New York City atmosphere to a very quiet, reserved, and secluded area. The waitstaff certainly attended to our every need. Food was well prepared. The amuse bouche was not to my taste, but the first course of risotto and scallops were cooked to perfection. For the second course, my filet was gorgeous but my husband said the sea bass was just...ok. Also, his bread was slightly burnt. Not something you would expect from a five star Gordon Ramsay restaurant. I do have to say after our meal we were treated to a tour of the kitchen. Simply amazing. I would recommend this location for the experience, however, not necessarily for the food."
    Dined on 7/2/2014
  • "Every course was nice. We couldn't able to finish the last course of sweets. Waitress was so kind to packed all the sweets into a small bag individually as take away. Just give an example, even the food it wasn't extraordinary. But the service was really outstanding. There is "NOTHING" more to complain."
    Dined on 6/26/2014
  • "Always awesome to dine at Gordon Ramsey's London. This is my second time dining here and I LOVE the food. Damarys Velarde"
    Dined on 6/25/2014
  • "Had the menu prestige, service was impeccable. Food was horribly disappointing, really high fat content and not much in terms of flavor otherwise"
    Dined on 6/21/2014
  • "We had the prestige menu tasting. Every bite was full of flavor. There were 8 small plates in the tasting, but over the course of a hour and a half, we got to enjoy a cornucopia of variety. Was thankful that they were not afraid of fat or salt, both proportionally worth it. There were many extra little things, too. I thought I might leave hungry, since the portions per course were so small, but the two of us left more than full. The price is outrageous, not something I could do often, but your paying for an outrageous food and service experience. With food like Ramsey's, I see why he cusses out the average restaurateur on his TV program. Lord willing (and supplying), I'll do it again someday."
    Dined on 6/18/2014
  • "Our second visit to GR @ the London Hotel. Food is top notch, service is terrific! My only complaint other than the slightly dated decor although most comfortable swivel chairs ever is the very limited "fixed" menu style that only allows you to taste a few menu items. I would like to see more options or alacarte style menu. GR himself is known for simplifying a menu which is most instances is a good move, although here you yearn to taste more as the food is top notch! The tour of the kitchen was the only thing that could top the delictable dessert presentation! Still 1st rate place but be prepared to spend! Dinner for 2 couple drinks, tip = $500...special occasion place unless you got it like that!"
    Dined on 6/14/2014
  • "My husband and I recently celebrated our 24th wedding anniversary at Gordon Ramsay at the London (or the Fancy Ramsay as one of the bar staff called it, distinguishing it from Maze). The quality of the food certainly lived up to our expectation, from the amuse bouche to the palette cleansers to the sweet trolley. We dined off the Prestige Menu and were not disappointed. My only criticism was that it lacked atmosphere."
    Dined on 6/14/2014
  • "we arrived 10 minutes before the reservation time we had and in spite of table clearly ready, had to stand and wait. Rude initial reception by a female staff that clearly wasn't customer focused. service at table good and food was excellent."
    Dined on 6/14/2014
  • "When first seated, I thought that I had found a keeper. A quiet room. Nice spacing amongst the tables. Initial prompt service. Interesting menu. However, the actual experience did not match my initial impression. I ordered one of the degustation menus. When each course was delivered, the plate was quickly put in front of me, the name of it mumbled, and then the server would quickly back away. I had to ask relative to multiple courses for the server to stop, and explain what was in the dish. Water and wine were not replenished (I had to ask multiple times). No cheese course offered. Food good, but not great. Given the prices, and what the high level that the restaurant is trying to achieve, it, unfortunately, misses its mark."
    Dined on 6/13/2014
  • "The $115 three-course prix fixe menu caught us a little off guard since we had previously looked at an online menu in which appetizers, entrees, etc could be ordered individually. After digesting the sticker shock, we settled in for the meal of a lifetime. Despite being only "three course" we were brought a succession of amuse-brouches and other samples from the kitchen. There were at least 6 other delicious items to taste in addition to the three courses. For the price, service should be impeccable, and it was. The staff was friendly and unpretentious yet extremely professional. Most importantly, the food was extraordinary."
    Dined on 6/12/2014
  • "I'm from paraguay food was great service exelent ."
    Dined on 6/10/2014
  • "First experience with a Ramsay restaurant. Top notch service. Food was better than 99% of the restaurants we typically encounter, but ended up..shorted. Maybe a natural reaction to watching Mr. Ramsay for 11 years, an impossible level to expect. Fair, or unfair....I guess you would have to ask Mr. Ramsay about that "double edged sword". My wife proclaimed the 7X Striploin the best steak she ever ate, and kept that pledge even after a trip to Peter Luger's later in the trip I would love to visit all the Ramsay establishments around the world and see if any meet with my ludicrous expectations. Gordon Ramsay at the London did not lead me directly to food Nirvana, but definitively pointed me in the right direction!! "
    Dined on 6/6/2014
  • "Just like other GR fine dining - many staff to customers, lots of delightful treats. A great dinner. Lobster was delicious. "
    Dined on 6/6/2014
  • "A lovely quiet venue, no loud and annoying music to shout over. We were a party of 5 on the evening and we all agreed it was superb evening in every aspect. Excellent wait staff who were well informed and timely with their approach to our table. The crab cake starter and the Dover Sole main course are just superb, as was the cheese board. We shall return."
    Dined on 5/31/2014
  • "The food and service was impeccable. Well worth experiencing."
    Dined on 5/29/2014
  • "I been to all the top restaurants in the world, but I must say Gordan Ramsay did not disappoint me at all, it is a great experience and the food were variety and great. It was reasonable price and the taste was great. I would come back again."
    Dined on 5/27/2014
  • "Excellent food, everything done in a first class manner."
    Dined on 5/27/2014
  • "Great service and amazing food. This restaurant was part of the decision to stay at The London. Wise decision and well worth it!"
    Dined on 5/24/2014
  • "It seems futile to even attempt to put this experience into words. As someone who has a lot of respect for Chef Ramsay I went into the night with high expectations. Those expectations were met and exceeded. This was one of, if not the best meals I have ever had and it was only enhanced by the staff and the ambiance. "
    Dined on 5/24/2014
  • "Every time we have visited New York we have dined at the London. Food is always excellent and staff are first class."
    Dined on 5/22/2014
  • "Restaurant's particular when booking & reconfirming, however once dining it's a different story. Upon arrival my husband & I were greeted with a champagne trolley. An explanation about the wine was provided, but no wine menu. At the end of the night we realised why. $45 for a glass of champagne is outrageous - nice up selling Gordon! We ordered the degustation menu with pairing wines which was nice. I had to double check my booked dietary requirements as I was served the menu dish which would have made me ill. The waiters wanted to rush us. Our first 2 courses were nearly whisked away before we had finished - what's the rush when you're paying $800? In comparison to other highly rated chef restaurants - this was disappointing & overpriced!"
    Dined on 5/16/2014
  • "I'm speechless!!! This place is awesome! We had a great time. Food was excellent, I don't even have words to describe. I'm So impressed. I love GR, that's why we went and he surely didn't disappoint me :-)"
    Dined on 5/13/2014
  • "From the moment of passing through "the door" from Maze into the smaller dining room to the sound of "Welcome to Gordon Ramsay", it was obvious this would be a special evening. The décor, service, and food offerings pay deep respect to classical French methods but bring modern ingredients and flavors to ensure that it's not a dated experience. The prix fixe menu offered robust portion sizes which, as the meal was, in the French fashion, a three-hour experience, ensured that we left well filled. Food was prepared flawlessly and offered great complementary flavors in each dish. The bon-bon cart was worth the visit itself. Service was refined yet had personality - not an easy thing to do. What a great experience."
    Dined on 5/10/2014
  • "We went here before the theatre hoping and expecting a great meal and a nice time. The food was good. Nothing special. It certainly did not live up to our expectations or the price. The atmosphere was dull and stuffy. We felt like we had to whisper at our table because it was so quiet. Not hip. Not fun. The only great thing about the restaurant was the service. It was superb. "
    Dined on 5/10/2014
  • "We have been fortunate to visit several of Chef Ramsey's restaurants on both sides of the Atlantic. Each experience has been outstanding - up to now. The three of us had the large tasting menu and we were all excited. We all ended up disappointed as none of the food had the "pop" that we had been used to at his other restaurants. Mind you, nothing was "bad", it was all just "so, so". And it was not just one item. It was virtually every course that had us making the same comments. Certainly not worth $1,000 U.S. for three with wine and gratuity for an outstanding service staff."
    Dined on 5/8/2014
  • "This was a wedding anniversary dinner on a Wednesday night, and Gordon Ramsay did not disappoint! I ordered the chicken for the main course, which I was starting to regret, because... well... it's chicken! I can get decent chicken entrees at a whole slew of other restaurants. HOWEVER, once I took a bite, the regret melted away, along with the chicken in my mouth. I think some of the first courses could have been a little more inventive, and the beef main course (husband's choice) could have been accompanied with something more flavorful to complement the juicy steak, so we give this 4 stars. My personal favorite part of the meal was the pre-dessert. Hibiscus & mint sorbet with chocolate soil?? WOW, that was fresh. I would like some now."
    Dined on 5/7/2014