goosefoot Restaurant - Chicago, IL | OpenTable
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goosefoot
goosefoot

goosefoot Details

  • Dining Style: Fine Dining
  • Website: http://www.goosefoot.net
  • Email: info@goosefoot.net
  • Phone: (773) 942-7547
  • Hours of Operation:

    Dinner: Wednesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary European, Modern European
  • Executive Chef: Chris Nugent
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Non-Smoking Restaurant, Personal wines welcome
  • Private Party Facilities: The restaurant is available for special buyouts; accommodate private parties with seating for up to 34 guests. Please email or call for inquiries.
  • Private Party Contact: Nina Nugent (773) 942-7547

Getting there

  • Cross Street: North Washtenaw Ave.
  • Public Transit: Brown Line Rockwell Stop – Walk one and a half blocks north on Rockwell, turn left on Lawrence, walk 2 blocks.
  • Parking: Private Lot
  • Parking Details: Limited parking is available behind restaurant, abundant street parking available.
A word from goosefoot
Chris Nugent is chef/owner of this new 34-seat Fine Dining BYOB restaurant located in Lincoln Square. Goosefoot features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent's talent for precision, refinement and visual artistry in the form of an elaborate nine-course tasting menu.Continued
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goosefoot
4.9
76 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Goosefoot is perhaps one of the best restaurants in Chicago. Many fantastic small restaurants like Goosefoot have opened..."
    Dined on 5/17/2013
  • "We have been lucky enough to visit Goosefoot for the fourth time. The complexity of each dish is astonishing with multip..."
    Dined on 5/11/2013
  • "Second time visit and the food is still amazing! Each dish was so well prepared and presented. If I could package the ca..."
    Dined on 5/9/2013

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