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The Goodstone Inn & Estate Restaurant
The Goodstone Inn & Estate Restaurant

The Goodstone Inn & Estate Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.goodstone.com
  • Email: information@goodstone.com
  • Phone: (540) 687-3333
  • Hours of Operation: Lunch: Wednesday - Monday: 11:30am - 2:00pm
    Dinner: Wednesday - Monday: 5:00pm - 9:00pm
    Brunch: Sunday: 12:00pm - 2:00pm
    Closed Tuesdays - except for Holidays and Special Occasions
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Contemporary American
  • Executive Chef: William Walden
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), View, Weekend Brunch, Wine
  • Catering: Goodstone Inn & Restaurant will cater to all of your needs - big and small. (Advance notice of such requests is required.) In addition, Goodstone offers an impressive Wine Cellar Dining Room featuring an extensive collection of vintages from Virginia and around the world, and the elegant Manor House for intimate, catered events on the estate.
  • Private Party Facilities: Parties of nine to twelve are invited to take part in a one of a kind experience in our cellar. A custom menu with wines paired will be created for your group. The experience will be tailored to your party's particular tastes.
  • Private Party Contact: Emily Tabachka (540) 687-4645
  • Special Events & Promotions: Monthly Hunt Country Happy Hour in the Carriage House; Wine Dinner Events to be held on June 15, July 20, August 17; Beer Pairing Dinner Events to be held on September 28, October 12; Cooking Classes to be held on June 30, November 17.

Getting there

  • Cross Street: Foxcroft Road
  • Parking: Hotel Parking
  • Parking Details: Parking is located to the left of the Carriage House where the restaurant is located.
A word from The Goodstone Inn & Estate Restaurant
Executive Chef William Walden brings years of experience and expertise to Goodstone Inn & Restaurant. He has a refined approach to French cuisine keeping to traditional and classical techniques. The progressive farm-based cuisine of Chef Walden and the pastoral setting on a 265-acre estate in Virginia's wine and hunt country provide a unique dining experience for restaurant guests. Continued
The Goodstone Inn & Estate Restaurant
4.7
78 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerRomantic
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