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  • Goodfella’s Brick Oven Pizza & Restaurant - Les

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Goodfella’s Brick Oven Pizza & Restaurant - Les

Goodfella’s Brick Oven Pizza & Restaurant - Les Details

  • Dining Style: Casual Dining
  • Website: http://www.goodfellasles.com
  • Phone: (212) 432-3200
  • Hours of Operation: Sunday - Thursday: 11:30am - 12:00am, Friday - Saturday: 11:30am - 2:00am
  • Payment Options: MasterCard, Visa
  • Cuisine: Pizzeria, Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Takeout
  • Catering: Whether you are hosting a corporate event or a home party, let us do the work to make your party a complete success. We offer an a la carte menu that allows you to choose your own selections, as well as, a complete catering party set up for a great price per person. We also offer custom menus, and will do our best to accommodate any special needs. Click on our menu to see all of our catering options. If you don’t see what you need, give us a call and we will be glad to assist you in planning your special event. Call us today at (212) 432-3200

Getting there

  • Parking: Street Parking
A word from Goodfella’s Brick Oven Pizza & Restaurant - Les
Our famous brick-oven pizzas are made with our signature semolina dough, fresh mozzarella cheese, homemade sauce & a variety of the freshest & finest toppings available. In fact our pizzas are so good they have won numerous awards, among them being voted “World’s Best Pizza” 2007 & 2009 by the International Pizza Expo. Our most recent award is Best Pizza on the East Coast, Las Vegas 2010! A big part of the Goodfella LES experience is the friendly service & the greatest selection of appetizers, all made to order. We also have the freshest salads as well as our oversized, cooked to order pasta selections, like our delicious Rigatoni alla Vodka or our fresh homemade Cheese Ravioli, just like grandma used to make! And we can’t forget to mention our oversized portions of chicken, veal & seafood, all cooked fresh to order. If that’s not enough, try our incredible choice-cut, wood-fired steaks, seared to perfection at 900 degrees in our Brick Ovens.Continued
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Diner Reviews
  • "I made a reservation for 8 friends this past Saturday night at 9pm. When we showed up, the hostess informed up "they don't look at OpenTable or use it so our reservation didn't exist." We had to leave and find a different place to eat."
    Dined on 4/5/2014
  • "We've been here a few times now. Pizza was good, but we especially liked the seafood pasta. Would definitely recommend."
    Dined on 11/12/2013
  • "The restaurant was much smaller than we expected but that made it kind of cozy. I was pleasantly surprised by the wine choices thinking that it was just a pizzeria. Our party ordered pizzas, salads, sandwiches and pasta dinners. All were very pleased with the meal. Food was fresh and hot and very tasty."
    Dined on 11/9/2013