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  • Goode Co. Seafood - Katy Freeway

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Goode Co. Seafood - Katy Freeway
Goode Co. Seafood - Katy Freeway

Goode Co. Seafood - Katy Freeway Details

  • Dining Style: Casual Elegant
  • Website: http://www.goodecompany.com/restaurant-seafood2
  • Email: sea2@goodecompany.com
  • Phone: (713) 464-7933
  • Hours of Operation: Lunch: Daily: 11:00am - 5:00pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Levi Goode
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Frostwood-1 block before Gessner on I-10 feeder
  • Parking: Valet
  • Parking Details: Public parking available and Complimentary Valet parking
A word from Goode Co. Seafood - Katy Freeway
Determined to recreate an atmosphere from the 1930’s, back when Tarpon swam in herds off the Texas Gulf Coast, we strive to take our customers back to a time and place that their parents and grandparents enjoyed. We set out on a journey from Port Isabel to New Orleans to find the finest photographs that are still intact from that time period to adorn the walls of our Gulf Coast seafood house. We also acquired a 25,000 lb. steel propeller as well as a 1939 Chris Craft Runabout boat and both are on display in our restaurant for your enjoyment.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "We joined Goode seafood for oyster night and enjoyed everythingh and had fun listening to the live band! Great oysters at and incredible price. Service was good, but became sluggish at times. Bar was very busy! The shrimp creole was delicious! Very busy, reservations were a great idea!"
    Dined on 4/3/2014
  • "Group of 6. Entrees included mesquite grilled redfish, founder, shrimp & salmon as well as fried oysters. All entrees were excellent. Honestly Goode Co. has the freshest fish of any seafood restaurant, frankly much better than the xxxxdeaux restaurants. The mesquite grilled fish are awesome, in particular the Texas Redfish. Sides of fried green tomatoes and seafood rice were also good. The empanada treat that comes with each dinner is always a treat. The shrimp and crab campechana is delicious, give it a try if you have never indulged in this wonderful fresh dish. Service was excellent as always. Nice selection of beers and bottles of wine are 20% off on sundays/Mondays. Highly recommended, thanks for a great experience."
    Dined on 4/13/2014
  • "The food was delicious and the service was excellent. My only complaint was the temperature of the food."
    Dined on 4/5/2014
  • "I took my fiancé here for her birthday on Saturday night. They sat us in between to private parties and the noise level was insane. We couldn't have a conversation without yelling. Our waitress proceeded to bring our appetizer and dinner within 15 mins of each other. Our entire dinner lasted 30 mins and was not enjoyable."
    Dined on 4/5/2014
    Dined on 3/27/2014
  • "Excellent food. Very good service. Just a lovely night out."
    Dined on 3/22/2014
  • "The food was very good, plating was appealing and all four of our party enjoyed the meal, except for the bread. The bread was the worst that any of us could recall having at a major restaurant. At least we didn't fill up on the bread before our meal! We ordered drinks, appetizers, a bottle of wine and entrees all around and the service was not up to the level of the food. We had to ask several times for more water and for our table to be cleared. The real downside of the experience was the noise level, it was way too loud. The ladies in our group were sitting side by side and they eventually gave up on trying to talk. A restaurant of this caliber really should invest in some noise dampening ceiling treatments and decor."
    Dined on 3/20/2014
  • "I have been here many times and always have had excellent service and food. I would recomment you start with the Campechana Exra (seafood cocktail) as an appitizer then finish off with a bowl of seafood gumbo. This makes for a great lunch. If you have room they have a great dessert selection. This is a favorite restaurant of mine."
    Dined on 3/18/2014
  • "The food was exceptional and the atmosphere was good. A little to loud to have an intimate conversation. Had a very good experience."
    Dined on 3/18/2014
  • "My wife and I enjoyed a nice long lunch with friends. The server was very helpful and kind during the entire meal. We had a nice leisurely pace of the meal and even enjoyed some of the desert. We would definitely go back again."
    Dined on 3/14/2014
  • "We dined to celebrate our 34th anniversary. The food was delicious and the service was great! Loved the red velvet cake, too. Our server, Kentrell, was wonderful and is a great find for the restaurant!"
    Dined on 3/8/2014
  • "Went to lunch with a friend for my birthday. Made a reservation since it was for noon on Friday. Glad we did. We were seated immediately. Food was great, as was the service! Always look forward to coming back here for many different occasions."
    Dined on 3/7/2014
  • "This occasion was for a family birthday dinner. Strongly recommend reservations since the walk-in wait time was about 30 minutes. We were seated once all members of the party arrived. Luckily it was a side table and not in the middle of the room. This made it easier for us to carry on a conversation even with the noise level. I can imagine it was harder in the main area. Food was excellent and service was attentive, but nothing extrodinary. It was a pleasant evening out."
    Dined on 2/22/2014
  • "This place always shines for fresh quality seafood. Don't expect over the top presentations here, but do expect tasty apps and entrees. Their seafood campechana is OUTSTANDING, and a must have. They always have fresh fish flown in and available seasonally so occasionally they are out of a few things, but that ensures fresh every time! Wine list is decent but not outstanding. Servers are generally always cordial and attentive, but some are a little "over zealous" and you feel it's an act, but they're attentive and you're never in need of anything."
    Dined on 2/28/2014
  • "Food is excellent as usual - presentation, seasoning, portions, freshness. We expected it to be noisy, it's a busy place but our waiter (can't recall name...young, brunette guy) was in an awful hurry for us to order. I hope he does not have a turn the table time incentive as we spent a good amount of money for our party of six with wine, but the pressure was relentless to order anything. He also was more or less shouting at us...some of this was noise level but it was excessive. This is a great option to Pappadeaux and I prefer it, so will be back for another try."
    Dined on 2/12/2014
  • "Often overlooked on Houston's I-10 eatery strip just inside the beltway, Goode Co Seafood does not disappoint. Cons: too far to walk to from my house. Pros: The food is really really good; They take reservations and have a well-stoked bar and wine cellar with reasonable prices; Specials come out exactly as described and have yet to dissappoint (4 for 4 during the last year); Parking is Valet if you like, or self park in a safe well-lit lot a stone's throw from the door; Service is excellent. Noise level is moderate - a good place for business or romance; Ambiance is smart, but not stuffy. Seating is comfortable and ergonomically correct."
    Dined on 2/20/2014
  • "Everything was excellent, food, service and great company."
    Dined on 2/15/2014
  • "Great seafood, friendly service and relatively good value."
    Dined on 2/16/2014
  • "Regardless of the occasion or the number in your party, Goode Co Seafood is an excellent choice for upscale dining! It has been a family favorite for years. From the moment you walk through the doors until the time you leave, its environment is warm and inviting, and the staff stands ready to meet your every need. Definitely a restaurant you'll want to frequent!"
    Dined on 2/14/2014
  • "We always enjoy the food and the service was exceptional."
    Dined on 2/14/2014
  • "Anywhere good will be packed on Valentine's Day and Goode Co. Seafood was no exception. With an OpenTable reservation, we were seated immediately. The service was prompt and friendly. The food was fantastic (oysters in the half shell were wonderful, plump and briney). Extremely well run. We'll be back."
    Dined on 2/14/2014
  • "I took my gf for Vday and it was great. Service was amazing and all the seafood is very fresh. I had crabmeat gumbo , catfish, shrimp, redfish and it all was great. The red velvet pecan crusted cake was the best we had ever had in our life"
    Dined on 2/14/2014
  • "Their Campechana Extra is the best in the city, hands down!!!"
    Dined on 2/14/2014
  • "This continues to be a favorite place to dine. We went mid-week thinking that it would be less crowded for dinner. To our surprise the restaurant filled up just like the weekend. This restaurant has consistently good food. Everything I have tried has been excellent to very good and always done perfectly. There are few restaurants we go to that I order different items to try. This is one where I will."
    Dined on 2/12/2014
  • "Food was amazing and the portions were huge. be very hungry if you are going to this restaurant!!!! and enjoy."
    Dined on 2/8/2014
  • "Service was slow. Orders came out wrong. Just not typical for a Goode Company establishment."
    Dined on 2/5/2014
  • "Had seen this place many times, but only recently tried it. Their campechana de mariscos (mexican seafood cocktail) is their signature appetizer. It is certainly good - contains real crab and shrimp, mixed in with avocado and salsa... worth trying at least once. Rest of dinner was good - the seafood was fresh and well prepared."
    Dined on 1/3/2014
  • "The service was impeccable. The food was outstanding and warrants many more visits."
    Dined on 2/1/2014
  • "Way too noisy. Servers running around everywhere yet no one noticed our empty glasses. I had the fried oyster salad. I should have ordered just the oysters because the salad lacked flavor even though it was swimming in dressing. My friends had the seafood skewers and seemed to really enjoy. I was looking forward to the banana cream pie only to be disappointed again! The crust was hard as a rock and tasted freezer burnt. Overall not a great experience. For the money I get better food and service at Pappadeaux."
    Dined on 1/25/2014
  • "Couldn't carry on a conversation without almost shouting. Food was good, but ambience was lacking."
    Dined on 1/15/2014
  • "The service, food and ambiance was superb! We enjoyed the appetizer sampler of seafood tamales, crab cakes and shrimp brochette....absolutely delicious. The wine list provided ample choices for all. We will definitely make this our anniversary restaurant."
    Dined on 1/18/2014
  • "We met with friends that we used to work with for dinner. Had several drinks in the bar area before dinner. Service was excellent. Dinner was wonderful. Food was delicious and service was impeccable. Cost was very reasonable for this upscale restaurant."
    Dined on 1/18/2014
  • "Goode Co. Seafood has consistently good food, and great service! Food is brought to table hot, and waitstaff are all very attentive. We have found that we will go to Goode as one of our favorite places to eat out because of the reasons mentioned."
    Dined on 1/17/2014
  • "Had a great group work lunch. The noise level in the restaurant is very high which can be distracting when trying to talk across the table. That's pretty much the only downside. Great food and service."
    Dined on 1/9/2014
  • "We had a family after the holidays dinner. It has always been a favorite. My New Jersey daughter-in-law has to have the Campechana when she visits us. The food was better than ever. The fried oysters are the best in town."
    Dined on 1/3/2014
  • "I ordered the whole flounder. Either the menu didn't say, or I didin't notice it was covered with crumbs, not plain broiled. not good."
    Dined on 1/11/2014
  • "Looked forward to celebrating our anniversary with friends. We all ordered seafood and all were pleased with the selections. Our server kept us in drinks and had an admirable knowledge of the menu and preparations. I would go back again for the redfish with lump crab meat and the stuffed crabs. The tables are a little too close to each other with a large wooden boat in the center of the dining room."
    Dined on 1/4/2014
  • "Service was excellent--Attentive but not a nuisance. It was disappointing however that they were once again out of the whole flounder. It was the 2nd time recently that we did not get what we came for."
    Dined on 12/28/2013
  • "There are many restaurants that serve excellent seafood in Houston. But only Goode Co Seafood offers this unique taste of Texas fish and shrimp grilled on mesquite fire."
    Dined on 12/24/2013
  • "The food was outstanding. The Mesquite grilled Flounders was excellent and cooked to perfection. Would recommend this restaurant to anyone who wants a good seafood dinner or lunch. Appetizers were delicious and the service was outstanding. It was a crowded evening but the wait staff performed beyond expectations. Couldn't have asked for a better outing for me and my family."
    Dined on 12/24/2013