GOLD Restaurant - Tucson, AZ | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • GOLD

  • Online Reservations

GOLD
GOLD

GOLD Details

  • Dining Style: Casual Elegant
  • Website: http://www.goldtucson.com
  • Phone: (520) 917-2930
  • Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 11:00am
    Lunch: Monday - Friday: 11:30am - 2:00pm
    Dinner: Wednesday - Saturday: 5:30pm - 10:00pm
    Sunday Breakfast ALL day: 7:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: James Walllace
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Large party reservations available include personalized menus and service. Please contact a manager for more information. Private rooms available through Westward Look Resort.

Getting there

  • Cross Street: Oracle
  • Parking: Hotel Parking
  • Parking Details: Valet and Hotel Parking Available.
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from GOLD
A AAA Four Diamond winner for 17 consecutive years, GOLD offers a new, more contemporary culinary adventure. A completely new menu concept created by the resort’s new Executive Chef James Wallace blends fresh and innovative contemporary American cuisine with a touch of desert-inspired flavor. Panoramic mountain and city views.Continued
Foodspotting photos
See all photos >
GOLD
4.0
21 $31 to $50 restaurant
Featured Reviews
  • "This is a unique setting with a great wine list and good food. The service was very good and the timing of the different..."
    Dined on 5/28/2013
  • "We had the Surf & Turf. The Lobster tail was quite a good size and was perfectly delicious. The fillet was small, about ..."
    Dined on 5/7/2013
  • "Very good food and service. Excellent breakfast and very good cocktails...."
    Dined on 4/23/2013

Learn More