511 East 5th St.
New York, NY 10009Neighborhood:
AmericanPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.goattownnyc.com/
- Phone: 2126873641
- Hours of Operation:
Dinner: Monday - Wednesday: 5:00pm - 11:00pm, Thursday - Saturday: 5:00pm - 12:00am, Sunday 5:00pm - 10pm; Brunch: Saturday - Sunday: 10:00am - 4:00pm; Bar Menu: Saturday - Sunday: 4:00pm - 5:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: American
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
A word from Goat Town
Goat Town is a neighborhood restaurant providing delicious locally sourced food in a dining room that is welcoming, dynamic and engaging.Continued
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Goat Town reviews from OpenTable diners
10 reviews since June 2, 2014
- Ambiance4.1Noise LevelModerate
fit for foodies (8)neighborhood gem (6)romantic (4)good for groups (2)hot spot (2)great for brunch (1)late-night find (1)great for lunch (1)Show More
- Great menu and serviceBmanVIPDined on 6/25/2014We had a delicious dinner and great service. When we arrived we were worried by the number of very loud tables, but they cleared out. What really messed up the ambience for us was the heat - so hot, and the air conditioning was not keeping up! The bathroom was like a torture chamber. We'll go back in the fall or winter but not in the summer again.Special Features:
- Great spot and great foodMrCEVIPDined on 6/21/2014Awesome random place I found on Opentable. Really cool ambiance with really good food. Definitely try the chocolate cake, it's great!Special Features:I would recommend this to a friend.
- The following 227 reviews are from the Goat Town reviews archive.
- AmateurishPamBeauDined on 5/20/2014Great space in a great downtown location. Interesting menu but a bit difficult to follow. Food was conceptually good but the result was mediocre. Highlights included the Smashed Beet salad, the ricotta crostini, and warm chocolate chip cookies with banana sorbet. Amish chicken was greasy and the hamburger was terrible. Bread is extra and nothing special.Special Features:
- Not terrific but goodMadisonDined on 5/3/2014Brunch was good but there are better places. Nice ambiance, very friendly and welcoming service in a nice neighbourhood.Special Features:I would recommend this to a friend.
- ImpressedHungryVIPDined on 4/26/2014Went on a Saturday night, when it was lively, loud, and crowded. Seated after 10 minutes or so, and enjoyed our meal more than expected (from such a crowded, sceney place). Portions were extremely generous. Drinks were delicious. Everything we ordered -- kale salad, steak tartar, cod, vanilla sundae-- met or exceeded expectations. Would return and have already recommended.Special Features:
- AnonymousVIPDined on 4/26/2014The crostini appetizers were good, steak tartare was flavorless, entrees were average and dessert was incredible.
- Nice Ambience; Fair foodmp3014Dined on 3/22/2014We had a reservation for 9:15 and were seated by 9:45. It felt like a walk in. It was crowed and there was a lot of waiting for drinks, for bread (it arrived late and over-burnt)... The food was fair. Good and fresh ingredient. A good neighbor spot.
- GoatrightTheFoodGhostDined on 3/22/2014Great night at Goat Town. Our waiter had an excellent understanding of the wine list. I was dining with a vegetarian friend and, while the menu isn't extensive, there was enough good options for both of us. The tagliatelle was buttery bliss.Special Features:I would recommend this to a friend.
- Good small placeMikeDined on 3/21/2014Excellent food and service. Small place but does not feel overcrowded.Special Features:I would recommend this to a friend.
- 50/50agirlyouknowDined on 3/19/2014I ordered the chestnut pappardelle (bland, overcooked) & the roasted sunchoke/mushroom side dish (tasteless)... So dinner sucked in my opinion. The desert was amazing though-- salted caramel ice cream sundae, WHOA!! Drinks were really good too. You win some, you lose some, I guess!Special Features:
- lovely brunchgbellaVIPDined on 3/9/2014food was excellent, creative without being over the top. menu was not overwhelming but had lots of solid choices. all the members of the staff were beyond pleasant-- very relaxed and never made us feel rushed! overall: simple, clean, and effortlessly good. a light and airy, comfortable spot. will most definitely be back!Special Features:
- Great for Brunchhba1077Dined on 3/9/2014Not too loud or crowded for brunch, delicious food!Special Features:
- This place is a good brunchOpenTable Diner Since 2004VIPDined on 3/8/2014This place is a good brunch option, but the "we wont seat you until your whole party is here" is a tired response at this point. So annoying.Special Features:I would recommend this to a friend.
- Great vibe, great foodOttozapDined on 3/7/2014A wonderful farm-to-table small restaurant in a lovely space. It's cozy without being crowded, the service is hip and friendly but professional and the food is interesting, fresh, delicious. Plus, won't break the bank.Special Features:I would recommend this to a friend.
- My friend and I did the dinnerswahDined on 3/7/2014My friend and I did the dinner special menu (3 courses for $38) and we were both quite disappointed in both the food and the service. The host was rude at the end and just brought us out dessert with us having selected it. We were there for about and hr and a bit and felt extremely rushed by the staff. Food was mediocre too. I would never go back- super rude!!!
- Good ChoiceMAYODined on 3/6/2014Hi: I went for restaurant week . . . always a good way to try a new place. A friend and I had kale salad / steak tartare for 1st course; Tilapia / roast pork on creamed buckwheat for 2nd. Very delicious all. Dessert was ice cream with caramel and pretzels, which mmmm, could be better. Room is old East Village, tin ceiling. Had a great time. Want to back to try a few more things. Oh, and great cocktails!Special Features:I would recommend this to a friend.
- Dined during restaurant week.EnjoyDiningVIPDined on 3/6/2014Really enjoyed our winter restaurant week menu. Will go back.Special Features:
- Great Neighborhood GemAnchorsAwayDined on 3/5/2014Great food and service. Perfect small restaurant for a date night.Special Features:
- Good, not greatDatenightDined on 3/4/2014I had been wanting to try this place for a while so we went for restaurant week. The menu was just okay so we ordered from the regular menu. My pasta was good but not super delicious, it was some sort of pumpkin pasta. My boyfriend had the salmon and the piece was fairly small. I can say the cocktails were super interesting! Not sure I would go back, but worth another shot.
- Excellent kale salad; deliciousMaryVIPDined on 3/3/2014Excellent kale salad; delicious short ribs; perfect sauce with the trout fillet. Very friendly staff. Great find.Special Features:I would recommend this to a friend.
- Came here during restaurantMissydeniseDined on 2/28/2014Came here during restaurant week. Great food and service. The decor is pretty and quaint. Would recommend!Special Features:I would recommend this to a friend.
- Get Your Goat OnmarcsmVIPDined on 2/27/2014Go eat the Restaurant Week meal and then come back and eat the other dishes on the menu. It's that good. Lots of classics like steak tartare just done really well. The staff was super on top of things. We loved watching the bartender shake drinks in an expert and intense fashion. But I'd pass on the cocktails - at least the two we had - one didn't work with the sherry and the other mostly cool shaped ice cubes with two swallows of the cocktail. I've been here for brunch too but dinner is the real winner.Special Features:I would recommend this to a friend.
- Best burger in NYCJPearlVIPDined on 2/22/2014Everything was fantastic, from the crostini and kale salad apps to the salted caramel sundae for dessert. The burger stood out though. Perfectly cooked- juicy and flavorful. We've already made a date with friends to return.Special Features:I would recommend this to a friend.
- Clean platesDiner9Dined on 2/21/2014Went to Goat Town with a couple girlfriends to take advantage of restaurant week and to try some place new. The bar was cozy with plenty of cocktail and beer options. The steak tartare, kale salad and grilled octopus appetizers were all well prepared and delicious. Our dinner steaks were grilled to a really nice rare and the gemelli pasta was fresh and hearty. Add all that food with impecable service and a cozy atmosphere and you have yourself an East Village keeper. Will visit again to try more cocktails and the crostinis.Special Features:I would recommend this to a friend.
- Solid effort but fell shortCeeSDined on 2/17/2014Great location&cool vibe-vintage lighting&subway tile benches.Staff friendly,attentive&helpful.Menu sounded great-had high expectations.chicken confit&bone marrow crostini-fantastic (best thing we ate).Note:they do not serve bread, gratis.Apparently you can buy it (for $2, ahem). Malbec wine by glass was off(only 4 reds by glass).Cocktails sounded better than tasted - good but not worth price. pork belly appetizer-sauce was delicious but meat dry/overcooked.Roasted veggies were superb.Short rib was moist & tender (sauce ok but a bit too tangy for me)- barley under meat bland/didn't pare well (IMO). Grilled steak (ordered med rare, btw) tasted good but was very tough & chewy.Off putting.Shallot/mustard marmalade served w/steak was delicious.Special Features:
- Delicious SurpriseAlphabetEaterDined on 2/12/2014This place surpassed all of my expectations. The food, drinks, and service were great. I will definitely be going back.Special Features:
- Birthday DinnerOpenTable Diner Since 2009Dined on 2/11/2014We went with a group of friends for my girlfriend's birthday. We made a reservation in advance and when we called to say we were running a bit late - they were extremely accommodating. We have amazing drinks & great food! The waiter was very polite & fun!Special Features:
- Came for a great brunch...LoveinvinoDined on 2/9/2014...but left disappointed. Since there are so many great farm-to-table restaurants cropping up, I figured this one would be just as delicious. But I should have known something was up when I ordered a cappuccino and got a lukewarm latte. The meal was subpar as well, with little flavor. The own good thing was a bus boy kept walking around and filling up our coffee cups.
- A little over ratedOpenTable Diner Since 2005Dined on 2/1/2014The kale salad was good and the oysters were fresh and saved with perfect accompaniments, but the chestnut pasta was pretty appallingly dry and bland. The soup special was good, though a little over salted, but the trout wasn't as fresh as it could have been, The burger was excellent, but the risotto was dry. So yes, we had a pretty mixed bag. Bu the service was great and the place is cool to hang out.Special Features:
- The food was excellent. TheOpenTable Diner Since 2014Dined on 2/1/2014The food was excellent. The hostess was polite and welcoming. Our server never rushed us and was very helpful in recommending an entre. Ambiance was fantastic. It was a great overall experience and I would highly recommend it to anyone.Special Features:I would recommend this to a friend.
- Great food, ambiance, and staffSarahDined on 1/29/2014Before finishing my meal at Goat Town the other night, I had already decided I wanted to return to eat more of their steak tartare appetizer (which was long gone at that point) and to try new entrees, having sampled almost all of my friends' food. I have had dinner at Goat Town twice, and both times, everyone I was with was incredibly satisfied with their meals. As I mentioned before, a lot of sharing and sampling ended up happening since everyone was raving about their food. The staff is incredibly friendly, helpful, patient, and accommodating. Highly recommend.Special Features:I would recommend this to a friend.
- brunchOpenTable Diner Since 2010Dined on 1/26/2014just one thing:too noisy,you have to scream to make yourself hard. Go at 2pm for brunch,itis quiter and more comfortableSpecial Features:I would recommend this to a friend.
- Goat Town is a Village Gem!leahbnycVIPDined on 1/20/2014One of my favorite "tried and true" brunch spots in the East Village, Goat Town is delicious, affordable and makes a fantastic Bloody Mary. We enjoyed an MLK Day brunch here and the staff, service and food was fantastic as usual.Special Features:I would recommend this to a friend.
- Local, fresh ingredients delish!MoMomDined on 1/19/2014Love the local sourcing of ingredients prepared in creative ways. Novel blend of new and comfort foods. We tried it for brunch. Group of 4 enjoyed tasting each other's dishes. Attentive wait staff. Interesting, charming decor.Special Features:I would recommend this to a friend.
- I find it annoying that theyOpenTable Diner Since 2003VIPDined on 12/21/2013I find it annoying that they wouldn't do egg whites. When I requested my eggs to be scrambles and please only do egg whites. The response is that "we don't have egg whites". Well, you must if you have eggs. When I went to retrieve my coat in the back I saw that they did indeed have actual eggs in their shells. I find it very inflexible of the restaurant not to accommodate that simple request, especially when I am willing to pay for it.I would recommend this to a friend.
- consistently excellentABCHDined on 12/20/2013been many times since first opened - back garden added, decor changed, menu always updated seasonally - staff changes but always attentive and knowledgable - consistently excellent casual placeSpecial Features:I would recommend this to a friend.
- Adorable spotOpenTable Diner Since 2004Dined on 12/19/2013So many places come and go in this neighborhood. I hope this place stays for a long time.Unique antique fixtures, a friendly bartender and wait staff. Had a tasty lemony cocktail, special kale soup and the moules, very comforting for a cold Dec evening. Friends had burger and salads. Was really enjoying my evening catching up with my 2 girlfriends until a young woman at the table next to us actually told us we were making too much noise (!!) and could we keep it down?!...this is not a hush hush midtown french restaurant, this is a funky cute casual place in Alphabet City! The owner came by to make sure we were all enjoying ourselves, you could tell he was embarrased for us. So go and enjoy and make as much noise as you like!Special Features:
- Terrible serviceOpenTable Diner Since 2013Dined on 12/11/2013Waiter seemed annoyed to be working our table. Order was delivered with missing plates and he was upset that we asked for the missing plates. Rather than an apology, he was rude and thought it was no big deal to miss plates.
- Better Service Than FoodJasonVIPDined on 12/8/2013The restaurant was okay. Overall the food was a little bland and the menu is limited. The servers were very helpful with the menu choices.
- Love this place. ComfortableOpenTable Diner Since 2011VIPDined on 11/12/2013Love this place. Comfortable - farm to table food. Staff is awesome and the food is excellent !Special Features:I would recommend this to a friend.