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  • Go West Restaurant & Saloon

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Go West Restaurant & Saloon
Go West Restaurant & Saloon

Go West Restaurant & Saloon Details

  • Dining Style: Casual Elegant
  • Website: http://www.gowestrestaurant.com
  • Email: slim@gowestrestaurant.com
  • Phone: (918) 446-7546
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00AM - 2:00PM

    Supper: Tuesday - Thursday:5:00PM - 9:00PM
    Friday: 5:00PM - 10:00PM

    Saturday:5:00PM - 10:00PM

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southwest, Steak, Mexican / Southwestern
  • Executive Chef: John McEachern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wine
  • Catering: Visit www.GoWestRestaurant.com or www.CateringKitchenTulsa.com for catering needs.
  • Private Party Facilities: We have a large dining room for up to 45 guests or our "TEXAS STYLE" Chef's table is available for 4-10 guests.
  • Private Party Contact: Slim (918) 446-7546
  • Entertainment: We play old Country/Cowboy music!
  • Special Events & Promotions: Off Menu Specials every Friday and Saturday nights!
    Also, $6.99 Lunch Special every Tuesday thru Friday

Getting there

  • Cross Street: I-44
  • Parking: Private Lot
  • Parking Details: Well lit self parking.
A word from Go West Restaurant & Saloon
A sophisticated ranch house look combined with Western decor and subtle Cowboy art is what diners will find at the all new GO WEST Restaurant and Saloon in West Tulsa! This locally owned restaurant features "Contemporary Cowboy Cuisine".



With a menu featuring "Contemporary Cowboy Cuisine" by owners Johnny and Aila Wimpy, the cuisine reflects the many influences of the American West and the Owners themselves.
The 6200 Square foot restaurant features an exhibition kitchen where diners can enjoy the culinary production.
Carefully selected products are used such as all-natural Oklahoma Beef, artisan goat cheese, locally sourced produce and natural chicken. House made breads, tortillas and pastries are produced by the culinary team. Hand cut fries, house sauces and dressings are unique to the cuisine.
Hand Cut Cowboy Ribeye to Maple Glazed Salmon with a Chipotle Vinaigrette along with Jalapeno Cheesecake are favorites!

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Diner Reviews
  • "This was our first time to dine at Go West, had a group of 7. Took about 45 mins. to get our water; cocktails arrived about the same time, but were prepared incorrectly. Bartender was on vacation and had not completed an inventory. Staff was filling in and did not know how to prepare the drinks (on the Go West drink menu), out of a lot of needed bar items. Service slow as our server was trying to help the bartender and wait on customers so meal was turned in late. Food was delicious and hot (however, my husband was not overly fond of the meatloaf). The chef sent our free appetizers and comped our dessert; we were there for 3 hours and felt we should have received more compensation for our patience. We will try it again though."
    Dined on 4/5/2014
  • "Appetizers were a little overpriced for the quantity, quality was good."
    Dined on 3/27/2014
  • "Food was very good, served hot, and seasoned well. Wait staff was attentive."
    Dined on 3/21/2014
  • "I have been to Go West before and enjoyed it Very much in the past. I will never go again if they have a set menu like they did on Valentines Day! Did not care for the selection that they had and the wait staff was very confused. Had several people try to bring us desert and we hadn't even had our dinner yet. The dinner and whole experience was a let down for the $135.00 I spent. Would have enjoyed a steak somewhere else much better at 1/2 the cost."
    Dined on 2/14/2014
  • "Chose this restaurant for Valentine's Day because it was shown on the opentable website that they would have both Valentine's and Regular menu, however once I sat down they would only do the Valentine's menu. Should have got up and left. $55 dollars per person 4 course meal and I left still hungry. The chop salad was excellent, mushroom strudel was atrocious, steak medallions were good, but there were 3 very small ones (had to be less than 6 oz of meat), mashed potatoes were good, risotto was very bland and had to drench it in salt and pepper to eat it. Dessert was bread pudding(yum) with custard(bland). Restaurant needs to decide if it wants to be a steakhouse or a gourmet restaurant because it is failing at both!"
    Dined on 2/14/2014
  • "Dinner was good with a very good presentation Never offered a wine list nor coffee"
    Dined on 2/14/2014
  • "The overall atmosphere is not what you expect from a restaurant called Go West. It has an upperclass feel to it. The food tasted great! No complaints there. I was disappointed that there was a special menu on Valentines night. I wanted to try some of the items on their main menu. My only complaint would be the portion sizes were pretty small and the no bake chocolate cake seemed dry. For $55 per person, I would have like to see more food, perhaps an actual cut of steak and not medallions. But quality and taste was great!"
    Dined on 2/14/2014
  • "Waited to long food and when it came 3 of the four was cold. We were wondering why they weren't busy at 7pm on a Saturday. Not again!"
    Dined on 2/1/2014
  • "we recieved a gift cert for Christmas. The food was not good. At least not what we had. Out waitress was good except that i asked her opinion on what i should order, the 101 steak or the smoked chicken n dumplings. Her recommndation was more about quantity nt quality. She said they are both delicious but if u r more hungry get the steak less hungry get the chicken. So i got the chicken n dumplings. They were gnocchi dumplings, hard little fried nuggets with slimy fatty chicken with a sauce, which the sauce was pretty good. My husband had the angus ribeye and he said it was tough as a boot. Did have a couple of jalapeno margaritas that were ok, but nothing special. Needless to say. We wont b going back ant time soon."
    Dined on 1/4/2014
  • "At Go West you will find a fun twist on country food favorites that provides good flavor. Their fried cactus was delicious and I would most definitely recommend their catfish. Out waitress was a sweet woman who knew what customer service truly meant and threw in a good dose of rural Oklahoma charm. I enjoyed our visit here and will find myself returning soon."
    Dined on 9/13/2013