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  • Go West Restaurant & Saloon

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Go West Restaurant & Saloon
Go West Restaurant & Saloon

Go West Restaurant & Saloon Details

  • Dining Style: Casual Elegant
  • Website: http://www.gowestrestaurant.com
  • Phone: (918) 446-7546
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00AM - 2:00PM

    Supper: Tuesday - Thursday:5:00PM - 9:00PM
    Friday: 5:00PM - 10:00PM

    Saturday:5:00PM - 10:00PM

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southwest, Steak, Mexican / Southwestern
  • Executive Chef: John McEachern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wine
  • Catering: Visit www.GoWestRestaurant.com or www.CateringKitchenTulsa.com for catering needs.
  • Private Party Facilities: We have a large dining room for up to 45 guests or our "TEXAS STYLE" Chef's table is available for 4-10 guests.
  • Private Party Contact: Slim (918) 446-7546
  • Entertainment: We play old Country/Cowboy music!
  • Special Events & Promotions: Off Menu Specials every Friday and Saturday nights!
    Also, $6.99 Lunch Special every Tuesday thru Friday

Getting there

  • Cross Street: I-44
  • Parking: Private Lot
  • Parking Details: Well lit self parking.
A word from Go West Restaurant & Saloon
A sophisticated ranch house look combined with Western decor and subtle Cowboy art is what diners will find at the all new GO WEST Restaurant and Saloon in West Tulsa! This locally owned restaurant features "Contemporary Cowboy Cuisine".

With a menu featuring "Contemporary Cowboy Cuisine" by owners Johnny and Aila Wimpy, the cuisine reflects the many influences of the American West and the Owners themselves.
The 6200 Square foot restaurant features an exhibition kitchen where diners can enjoy the culinary production.
Carefully selected products are used such as all-natural Oklahoma Beef, artisan goat cheese, locally sourced produce and natural chicken. House made breads, tortillas and pastries are produced by the culinary team. Hand cut fries, house sauces and dressings are unique to the cuisine.
Hand Cut Cowboy Ribeye to Maple Glazed Salmon with a Chipotle Vinaigrette along with Jalapeno Cheesecake are favorites!

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