Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Gnosh

  • Online Reservations


Gnosh Details

  • Dining Style: Casual Dining
  • Website: http://www.moscowgnosh.com
  • Email: eric.rfbc@gmail.com
  • Phone: (208) 882-7830
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 10:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Steakhouse, Comfort Food
  • Executive Chef: Eric Conte
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 215 S Main
  • Parking: Public Lot
A word from Gnosh
Gnosh is a locally focused and seasonally driven eatery that serves craft beer and exceptional wines to supplement its chef-driven cuisine.
Foodspotting photos
See all photos >
Diner Reviews
  • "I was there with some friends in a celebratory mood. It tool 5 minutes for anyone to approach us in the front of the restaurant. We received menus quickly when seated but it took about 20 minutes for someone to take our drinks order. Five minutes later the server came back to say they were out of the wine we wanted. Five minutes later, the server came back with glasses, and we told her we'd order wine and beer by the glass instead of a bottle. She did not return to take that order -- ten minutes later I had to flag her down across the restaurant to get her to take our drink order. Bottom line, it was close to an hour from the time we entered to the time we received our beverages."
    Dined on 1/17/2014
  • "Had a great dinner with family! We all had something different, and it was all delicious."
    Dined on 1/4/2014
  • "Service can sometimes be a bit spotty at Gnosh, but tonight was impressive - the best I've had in Moscow, I'd say. Thank you!"
    Dined on 11/9/2013
  • "I do enjoy going out for dinner, but I rarely find a place where the food is worth the time and cost: Gnosh is worth both. The food is fresh, tasty, beautifully presented, and complimented with excellent wine."
    Dined on 11/1/2013
  • "I was recently in Moscow for Dads weekend at the University of Idaho. I'd traveled a long way to visit my daughter and was looking for a nice place for dinner. We enjoyed a great meal at Gnosh. The staff was helpful and I will dine there again when I next visit Moscow."
    Dined on 11/2/2013
  • "Gnosh's staff is always extremely knowledgeable about wine and food options being able to describe both and make excellent recommendations. The food is primarily local, and the consistently excellent. On this last visit, my husband had the Gnosh burger and I had the squash soup. The soup was well balanced with sweet and savory tones, and my husband's burger was done just right so it was juicy but not bloody. They also pay attention to their sides, and their fries and spicy ketchup were fantastic as well. My only issue is that the space itself is a bit neglected. Some of the bench seating has duct taped holes on them, which detracts from the experience. The lights are also kept very low, which I don't particularly like. Overall, excellent!"
    Dined on 10/22/2013
  • "Top quality meal. The ribeye was perfect and only $20. Serious deal here....."
    Dined on 10/11/2013
  • "This place is a gem in a vibrant culinary community. Gnosh has a seasonal rotating menu featuring themed menus with a northwest flair. The restaurant is low-lit, low noise, and a cool relaxing scene most nights (although it can get quite busy). There are always vegetarian options and small plates for those who are not up for a huge meal. If you go, I'd recommend trying the Gnosh burger. Local house ground beef, sautéed in duck fat, and served with a bacon-onion compote–this is quite simply the best burger I've had in a VERY long time. A must for a foodie visiting Moscow/Pullman. Also very LGBTQ friendly."
    Dined on 10/12/2013