Our motto: food first and more, given the opportunity to WOW you & all your senses. Founded in 1993 on a trendy, vibrant & historic part of Montreal. Seasonal local & international products adorn each dish. Seafood & oyster platters to be enjoyed all year round. Chef JF Baril's wood burning grill… is fired up daily. Specialty apps: Tasmanian trout tartar, venison, lamb sweetbread. Specialty mains: homemade cavatelli, 'lamburgers', short ribs, braised venison shoulder rack and 15oz Rib Steak'1855'.GLOBE WEEKLY events: Hangover Sundays welcomes the industry & GLOBE THURSDAYS 3courses@33$ are back by popular demand. Awarded by the Wine Spectator since 2007; a non-pretentious wine list offers a wide world selection of products & wine by the glass. If you prefer a quiet early dinner or an exciting late night entourage, hosting a business dinner or celebrating with friends and colleagues the dining room's attentive staff is sure to welcome you to its promise.