Glasserie
Glasserie

Glasserie

  • Dining Style: Casual Dining
  • Website: http://www.glasserienyc.com/
  • Phone: (718) 389-0640
  • Hours of Operation:
    Breakfast: Saturday - Sunday: 10:00am - 5:30pm
    Brunch: Saturday - Sunday: 10:00am - 5:30pm
    Lunch: Saturday - Sunday: 10:00am - 5:30pm
    Dinner: Monday - Thursday: 5:30pm - 11:00pm
    Friday - Saturday: 5:30pm - 12:00am
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Mediterranean, Vegetarian, Middle Eastern
  • Executive Chef: Eldad Shem Tov
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Chef's Table, Farm to Table, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine

Getting there

  • Cross Street: Box Street and Manhattan Ave
  • Public Transit: G train, 7 train and East River Ferry India Street.
  • Parking: Street Parking
  • Parking Details: Street parking is available, valet can be hired for private events.
A word from Glasserie
Glasserie is a Mediterranean restaurant with bar and outdoor seating, as well as private event spaces in North Brooklyn in Greenpoint.
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Glasserie reviews from OpenTable diners
27 reviews since July 30, 2014
Overall Rating4.1
  • Food4
    Service3.8
  • Ambiance4.2
    Noise LevelEnergetic
75% of reviewers would recommend this restaurant to a friend.
fit for foodies (17)neighborhood gem (13)romantic (12)good for groups (10)special occasion (7)hot spot (5)vibrant bar scene (5)great for brunch (4)notable wine list (4)late-night find (3)great for outdoor dining (1)scenic view (1)Show More
  • Overpriced
    eatslikeadude94
    Dined on 11/24/2014
    This was my second visit to Glasserie to see if my opinion is the same as my first visit. I love that the food is farm to table and the food is good, not great. The yellowfin crudo is delicious and I loved the brussel sprouts. One of the lamb dishes is served at room temperature, which should be stated on the menu since lukewarm food is not for everyone. I just can't get over the prices. They charge Manhattan prices for an out of the way Greenpoint, Brooklyn restaurant that is at least 10 blocks from the G train. $7.00 for flatbread???? And it's not enough flatbread for the table, it's flatbread for one person. And many menu items are served in some kind of paper. What do they have against plates and bowls? Mousse should not be served in a paper cone, especially for that price. It seems wasteful for a place that touts farm to table. I marked that I would recommend Glasserie but that's not altogether true. I wouldn't NOT recommend Glasserie but I'm not sure I would recommend it either. Also, it smells like moldy wet rag when you walk in. They should do something about that. The rag in the bleach and water bucket under the bar is usually the culprit of that smell. It's not appetizing.
    Special Features:
    neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Overrated
    OpenTable Diner Since 2013
    Dined on 11/21/2014
    With so much good buzz about Glasserie, we were really looking forward to trying it. It might be better on a weeknight when it's not as busy. They didn't have our reservation ready so we ate at the bar. Everything we ordered was ok, but the service was really lacking and the feel of the whole restaurant was disorganized. We ordered two appetizers to start. Only one showed up as the bartender forgot to ring in the other. It came about 20 minutes later. No one cleared plates. We decided to leave to have entrees elsewhere due to the lack if service. Everyone seemed to be in their own world and unfocused. Extremely disappointing to end up grabbing pizza up the street.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Very nice place
    Nate
    Dined on 11/17/2014
    Great service in a cool little spot. The food was delicious too! I've already recommended it to my friends.
    Special Features:
    fit for foodies, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2011
    Dined on 11/16/2014
    Bad all around. Our waitress knew nothing about the menu, gave us the wrong food multiple times. Food portions were tiny and didn't even taste good- bland! I cook better at home. Oh- and its not cheap. Overall Bad.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • OpenTable Diner Since 2012VIP
    Dined on 11/15/2014
    great spot for a large group.. the food and drinks were delicious.
    Special Features:
    fit for foodies, good for groups, hot spot, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Glasserie is Great
    SimoneVIP
    Dined on 10/17/2014
    I have eaten at Glasserie a number of times. It is always a treat and the menu changes make each meal unique. On this past visit I was particularly blown away by the Fava Bean and Chickpea dish on the menu. As someone who has spent time in the Middle East and eaten fuul, the traditional breakfast this dish references, I was excited to try Glasserie's take on this Middle Eastern staple. Glasserie managed to capture the essential of the original dish beautiful and also added its own unique take on it by using potato skins as scoops for the dip. It was perfect. We had two orders.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Gsgirl1
    Ggirl123
    Dined on 9/19/2014
    The food was great and the service. However, WAY too loud!
    Special Features:
    fit for foodies, good for groups, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Mixed
    OpenTable Diner Since 2009VIP
    Dined on 8/30/2014
    went for the rabbit 3 ways and the lamb tartare, both are on the menu online, but not available in the restaurant. We had the Syrian cheese (delicious) and soaked it up with flakey bread ($7 for 2 small slices, a bit disappointing), then had the rabbit loin and veal cheek. Just a heads up, there was 1small skewer of rabbit loin on a large piece of challah bread for $24. I would've preferred to pay $32 to get 2 skewers, but one small skewer for $24 was surprising. The rabbit itself was a bit dry but the bread, sauce, and veggies it came w were awesome. Veal was delicious, the corn polenta was fantastic. Interior was quaint and romantic, music incredibly loud. Food was good, but wouldn't go back. Plenty of better spots in bklyn
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Ratings-Only Reviews
    Based on 19 ratings-only reviews submitted since July 30, 2014
    • Overall Rating4.3
    • Food4.2
    • Ambiance4.3
    • Service3.9
    • Noise LevelModerate
  • The following 0 reviews are from the Glasserie reviews archive.