Glass Wall Restaurant - Houston, TX | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Glass Wall

  • Online Reservations

Glass Wall
Glass Wall

Glass Wall Details

  • Dining Style: Casual Elegant
  • Website: http://www.glasswalltherestaurant.com
  • Email: Info@glasswalltherestaurant.com
  • Phone: (713) 868-7930
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Jorge Rodriguez
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wine

Getting there

  • Cross Street: 10th
  • Parking: Valet
  • Parking Details: Complimentary Valet
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Glass Wall
Glass Wall was created for the sole purpose of entertaining people. Our concept of evolving menus has helped to sustain and satisfy our guests changing appetites. Our menus are influenced less by trends and more from our travels and experiences. Our staff are always eager to assist you with a genuine smile and the hope that you come as guests and leave as friends. As hands on proprietors, we only ask that our guests sit back, relax, and enjoy the show. Continued
Foodspotting photos
See all photos >
Glass Wall
4.3
116 $31 to $50 restaurant
Featured Reviews
  • "Went here recently with a long-time friend for an early dinner (around 6:00). Retaurant was only a quarter filled at tha..."
    Dined on 6/10/2013
  • "There have been a lot of restaurants come and go in this Heights area and the Glass Wall has remained a consistent and g..."
    Dined on 6/7/2013
  • "Glass Wall was one of the first of the Heights 'trendy' spots but we just tried it. We will be back. Nothing disappoints..."
    Dined on 6/4/2013

Learn More