Glass House Tavern Restaurant - New York, NY | OpenTable
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Glass House Tavern
Glass House Tavern

Glass House Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.glasshousetavern.com
  • Email: chris@glasshousetavern.com
  • Phone: (212) 730-4800
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:30pm, Saturday - Sunday: 11:00am - 3:30pm; Dinner: Daily: 4:00pm - midnight; Brunch: Saturday - Sunday: 10:30am - 3:30pm
  • Cross Street: Between Broadway and 8th Avenue
  • Public Transit: N, R & W trains to 49th Street, 1 train to 50th Street, C & E trains to 50th Street, and B, D & F to 47 Street/50 Rockefeller Center.
  • Parking: Private Lot
  • Parking Details: Discounted parking at Central Parking on 47th, between Broadway & 8th Avenue(second garage on our block).
    $ 18 for up to six hours when you enter after 11:00 am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Craig Cupani
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wine

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A word from Glass House Tavern
You feel a great energy when you walk into the Glass House Tavern. The decor is soothing and warm and truly makes the customer feel welcome. The prompt, friendly service is delightful and the food is incredible.

Executive Chef Craig Cupani has created a contemporary American menu that sets this restaurant apart from the other choices in the neighborhood. Fresh, seasonal ingredients are the emphasis here and the results are fantastic. Continued
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Glass House Tavern
4.0
252 $31 to $50 restaurant
Featured Reviews
  • "My first dining experience at this restaurant was wonderful. The waiter was very attentive and helpful and clearly knew ..."
    Dined on 6/17/2013
  • "We had a delightful dinner overlooking the street on the second floor. We had attended a matinee and finished here. The ..."
    Dined on 6/17/2013
  • "We stopped in after an 8:00 show and as the evening went forward more and more people came. Food hit the spot and there ..."
    Dined on 6/17/2013

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