Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
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Gjelina reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Westside
American
Victoria
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Dined on May 18, 2026
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Steven Gold
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Lynda Gold
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Dined on May 13, 2026
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Melinda Gold
Los Angeles8 reviews
Dined on May 11, 2026
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Carol
Los Angeles5 reviews
Dined on May 10, 2026
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ElleS
Los Angeles4 reviews
Dined on May 10, 2026
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Richard
Los Angeles2 reviews
Dined on May 10, 2026
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Robyn
New York City15 reviews
Dined on May 10, 2026
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Laura Gold
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Dined on May 4, 2026
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Jonathan
Los Angeles2 reviews
Dined on May 3, 2026
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July 8, 2026
The brunch game in Los Angeles is strong—and worth rolling out of bed for, even on the weekends. In a city where the farmers market is a year-round institution and the produce rivals the best in the world, the best brunch in Los Angeles is built on pure creativity and a bounty of seasonal riches. From Venice’s laid-back cafés to the grand brasserie interiors of Hollywood and the coastal energy of the South Bay, the best brunch restaurants in Los Angeles span every neighborhood and every mood. Whether the search is for a plant-forward feast steps from the beach, a French bistro that could have been airlifted from Paris, or a California farmhouse dining room in the heart of downtown, the best brunch spots in Los Angeles deliver. The best brunch places in Los Angeles are already filling up — so now is the time to find a favorite and secure a table. What the experts say: “In a city that’s pretty sure it invented the very notion of brunch, our mid-morning and early-afternoon breakfast feasts remain a very big deal. Whether it’s a Paris-perfect croissant or some chilaquiles you desire, these brunch havens have you covered.” —Hadley Tomicki, co-creator and managing editor of L.A. TACO and LA food, nightlife, and culture writer for over 20 years, including former LA editor of New York Magazine’s Grub Street LA and UrbanDaddy and contributor to The Los Angeles Times, LA Magazine, and LA Weekly, among other publications “While it’s tempting to credit the wellness culture and ridiculously perfect produce for LA’s dominant brunch scene, the backbone is really the city’s exceptional bakers and the exquisite bread and pastries they turn out every morning.” —Hillary Dixler Canavan, LA-based editor and special projects manager, publisher of the bestselling Substack newsletter What Are We Having?, and former restaurant editor of Eater The best brunch in Los Angeles awaits. Book instantly on OpenTable before you go.
Published by OpenTable
June 3, 2026
Los Angeles has become one of the world’s most dynamic dining cities, where celebrity chefs and neighborhood innovators alike push culinary boundaries. From the Arts District to the Westside, the city’s food scene reflects its multicultural DNA and California’s unmatched access to ingredients. Whether you’re craving wood-fired Middle Eastern feasts, MICHELIN-Starred tasting menus, or Italian bistro classics, the best restaurants in Los Angeles deliver experiences that match the city’s creative energy. Each venue on this list has earned its reputation through exceptional cooking, thoughtful hospitality, and a commitment to making every reservation memorable. Book your seat on OpenTable and taste what makes LA’s dining scene essential. What the experts say: “In a metropolis packed freeway-to-freeway with award-winning street eats, internationally renowned fine dining chefs, and everything in between, these restaurants wear the crown of LA’s best for their superlative service, visionary dishes, astounding atmospheres, and exceptional hospitality.” —Hadley Tomicki, co-creator and managing editor of L.A. TACO and LA food, nightlife, and culture writer for over 20 years, including former LA editor of New York Magazine’s Grub Street LA and UrbanDaddy and contributor to The Los Angeles Times, LA Magazine, and LA Weekly, among other publications “Los Angeles is one of the most exciting dining cities in the world, where global influences, exceptional seasonal produce, and ambitious chefs shape a constantly evolving food scene. From beloved neighborhood institutions to refined tasting counters, LA’s best restaurants reflect the city’s diversity, creativity, and cultural depth.” —Kristie Hang, food journalist, TV host and digital creator whose work and appearances span Eater LA, KTLA, Good Day LA, CNN and Netflix. Follow her food adventures at @kristiehang. “Los Angeles’s best restaurants prove what locals and critics have been saying for years now: This is simply the most exciting dining city in America.” —Hillary Dixler Canavan, LA-based editor and special projects manager, publisher of the bestselling Substack newsletter What Are We Having?, and former restaurant editor of Eater
Published by OpenTable
January 13, 2026
Time Out LA calls it a Venice staple for reliable Cal-Italian cooking, maintaining quality and seasonality even after the founder's departure. Highlights include anchovy pizza, orecchiette with beef cheek bolognese, and the restaurant's famed lemon ricotta pancakes.
Published in Time Out Worldwide
July 23, 2025
Las Vegas Advisor reviews Gjelina at the Venetian, praising some flavors but calling the lunch pricey with small portions. The piece also notes a mandatory 20% service charge, an $8 water upsell, and costly valet parking.
Published in Las Vegas Advisor
June 12, 2025
New Las Vegas outpost on The Venetian’s Restaurant Row serves shareable California-Mediterranean dishes—from hamachi crudo to crispy duck confit and wood-fired pizza. The menu emphasizes seasonal vegetables and a strict no-modifications policy.
Published in vegas.eater.com
June 10, 2025
The Venice spot ferments its dough for 27 hours to achieve a crisp, airy crust with deep flavor. The article details the dough formula and technique and offers tips for re-creating the result at home with a hot oven and pizza stone.
Published in Chowhound
May 13, 2025
Gjelina opens a NoHo NYC outpost, bringing a California-inspired, produce-forward Italian menu to New York with a minimalist, open-kitchen vibe. The seasonal menu rotates with market freshness, pairing pasta, pizza, and veggie-forward dishes with a straightforward wine-forward drinks program.
Published in Hotels Above Par
April 30, 2025
Gjelina, the Venice, California favorite that briefly closed after a fire, has reopened in New York with a vibrant, produce-forward menu that blends California and Mediterranean flavors. The piece also spotlights OPTO in Flatiron, a broader Mediterranean concept in the former Periyali space.
Published in Forbes
April 13, 2025
The New Yorker reviews the NYC debut of the Venice Beach favorite, praising its wood-fired cooking and vegetable-forward dishes. It also notes how the space and mood skew more New York than LA, while the menu preserves core Gjelina flavors.
Published in The New Yorker
March 6, 2025
Gjelina debuts at The Venetian Las Vegas, bringing LA-inspired flavors and a warm, hospitality-driven dining experience. The menu highlights raw bar and charcuterie, vegetable-forward dishes, wood-fired pizzas, and a dry-aged ribeye, all built on seasonal, sustainable sourcing.
Published in Las Vegas Weekly
Yes, Gjelina is a popular, flavorful choice for date night, especially if you want a lively Venice vibe and standout vegetable dishes, pizzas and wood‑fired entrees. For a cozier experience pick the patio or rooftop deck (guests repeatedly praise those areas) or request the quieter upstairs. Be aware the main dining room can be moody and loud, and service varies by night, so a reservation and an early seating help ensure a relaxed evening.
For a quieter, more relaxed visit aim for weekday lunch or an early weekday dinner, guests frequently say mid‑week or daytime patio seating is calmer. Brunch and weekend evenings are lively but very busy; if you want the buzzy Venice scene go then, but expect waits and higher noise. Reservations and early seating help avoid crowds.
Gjelina offers several distinct areas: a lively front dining room, a quieter upstairs level, a roomy patio/back garden and a rooftop deck, plus communal counters and bar/bartop seating. Guests frequently recommend requesting the patio or rooftop for a more relaxed night and avoiding the noisy ground‑floor room if you want conversation. The restaurant does not advertise private‑dining rooms.
Gjelina is known for a moody, rustic Venice vibe, farm‑to‑table, casual‑upscale and energetic. Guests repeatedly praise the lively, social atmosphere and the ingredient‑driven menu, though many note the dining room can be loud and dim. If you prefer a calmer setting, request the patio or upstairs. Overall it’s great for a fun night out, especially when you want excellent vegetable dishes, pizzas and shared plates.
Busiest: weekend brunch and Friday/Saturday dinner, guests report packed dining rooms, long waits and high noise. Quietest: weekday lunch or mid‑week evenings, and daytime patio seating tends to be calmer. Rooftop and upstairs areas are usually more peaceful than the front dining room.
For a balance of food quality and a calmer experience, mid‑week (Tuesday–Thursday) or weekday lunch is best. Guests recommend mid‑week visits to avoid the weekend crowds and to enjoy patio/upstairs seating with lower noise levels. If you want the full buzzy Venice scene, choose a weekend night or brunch but expect waits.
Yes, Gjelina is open every day with published daily dinner hours and weekend brunch, so it operates on most dates; however, holiday hours may vary. Guests have reported dining there on special occasions (New Year's Eve referenced), so call ahead to confirm hours for specific public holidays if you have a special plan.
Only ADA‑certified service animals are allowed. The restaurant’s owner information explicitly states that only ADA‑certified animals are welcome; emotional support animals and non‑service pets are not permitted.
Families do dine here and guests often bring children, but Gjelina is not specifically a kid‑focused restaurant. The food is shareable and many families celebrate birthdays here, yet some guests report difficulties getting simple child requests (plain pasta) and found the environment noisy or the service inflexible. If you’re visiting with young children, choose an early seating, ask for patio/upstairs seating, and call ahead about menu flexibility.
Smart casual. The restaurant’s owner information lists a smart‑casual dress code, think neat, relaxed attire suitable for a popular Venice neighborhood spot that’s casual yet polished.
Yes, Gjelina has popular outdoor options. Guests frequently praise the patio/back garden and rooftop deck (roof terrace) as favorites, they’re often quieter and cozier than the busy front dining room. Outdoor heaters and blankets are sometimes used for cool evenings, so patio seating is a great option when available.
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