giulio's restaurant - Tappan, NY | OpenTable
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Giulio's Restaurant

Giulio's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.giulios.biz
  • Email: giuliosrestaurant@gmail.com
  • Phone: (845) 359-3657
  • Hours of Operation: Serving Dinner: Monday - Wednesday 5:00pm to 8:30pm, Thursday, Friday & Saturday 5:00pm to 9:30pm, Sunday 3:00pm to 8:30pm
    Available for Brunch or Lunch by Reservation Only for parties of 10 or more
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary European
  • Executive Chef: Manuel Marure
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
  • Catering: We offer a full range of both Private and Corporate Off-site Catering Services from small intimate dining to lavish weddings and banquets.
  • Entertainment: please check our website or call for details

Getting there

  • Cross Street: Conklin Avenue
  • Parking: Private Lot
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A word from Giulio's Restaurant
Giulio's Restaurant offers guests Contemporary Italian Cuisine with other European and American influences. Housed in a Beautiful Romantic Victorian Treasure, our restaurant is adorned with exquisite woodwork and beveled glass windows, two working fireplaces, and a grand staircase that makes you feel like you stepped into another era.Continued
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Giulio's Restaurant
4.0
36 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Took a ride on a beautiful day and came across this picturesque restaurant in the rustic hamlet of Tappen. The food was ..."
    Dined on 6/10/2013
  • "The owner came out to speak with us after dinner.It was very friendly and I eould go back...."
    Dined on 5/15/2013
  • "The ambience is great - the restaurant is in a Victorian house built in 1890 and it is elegant without being stuffy. My ..."
    Dined on 5/13/2013

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