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  • Giulio's Restaurant

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Giulio's Restaurant

Giulio's Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.giulios.biz
  • Phone: (845) 359-3657
  • Hours of Operation: Serving Dinner: Monday - Wednesday 5:00pm to 8:30pm, Thursday, Friday & Saturday 5:00pm to 9:30pm, Sunday 3:00pm to 8:30pm
    Available for Brunch or Lunch by Reservation Only for parties of 10 or more
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary European
  • Executive Chef: Manuel Marure
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
  • Catering: We offer a full range of both Private and Corporate Off-site Catering Services from small intimate dining to lavish weddings and banquets.
  • Entertainment: please check our website or call for details

Getting there

  • Cross Street: Conklin Avenue
  • Parking: Private Lot
A word from Giulio's Restaurant
Giulio's Restaurant offers guests Contemporary Italian Cuisine with other European and American influences. Housed in a Beautiful Romantic Victorian Treasure, our restaurant is adorned with exquisite woodwork and beveled glass windows, two working fireplaces, and a grand staircase that makes you feel like you stepped into another era.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "We've eaten here many times and have never had a bad meal. The food is expertly prepared and presented and the waiter very friendly, knowledgeable and attentive. If you're looking for a great meal, ambience and low noise level, this is the place. It offers small rooms which make the dining more intimate and less noisy."
    Dined on 7/26/2014
  • "Great dining experience. Specials were excellent. We enjoyed it very much."
    Dined on 7/26/2014
  • "Friendly staff, very good drinks, food however was fair. Had to send back Linguine with Clams because it was way too salty."
    Dined on 7/17/2014
  • "Our experience at Giulio's was terrific. The drinks were perfectly mixed by the bartender, the appetizers and entrees were perfect. The kitchen staff gets a 10. As does our server Gene. He helped with menu selections and was at our table when needed but invisible when he wasn't."
    Dined on 7/11/2014
  • "I enjoy going to Giulio's,the food is always good and the service and drinks are too"
    Dined on 7/8/2014
  • "We were there on a lovely summer evening and opted to dine outside. It was delightful! The waiter couldn't have been more attentive, the food was delicious and the price value excellent. We shared a delicious appetiser of artichoke hearts over greens to share. I had a wonderful fillet of salmon with rosotto and asparagus dressed with a basil cream sauce. My husband enjoyed lobster ravioli, and our cousin really enjoyed a special chicken dish. We finished with gelato and a bread pudding that was out of this world. It was a lovely experience overall."
    Dined on 7/6/2014
  • "Food was good, I will go back............................................"
    Dined on 6/30/2014
  • "Very good food, well prepared. Friendly service. I recommend Giulio's highly."
    Dined on 6/21/2014
  • "All of our dishes are beautifully presented and taste great. The service is excellent and the decor Is charming. "
    Dined on 6/5/2014
  • "Waitress very helpful in suggesting cocktails and entrees. I had a special request as to my main entree, and they complied with it very well!"
    Dined on 5/22/2014
  • "The food and service was wonderful. Gene our waiter was a gem and could not do enough for us! It truly was a wonderful dining experience "
    Dined on 5/10/2014
  • "good food great service portions good be a little larger. "
    Dined on 5/9/2014
  • "Perfect place for romantic night out. Food and service were top-notch. Our server, Gene, was very friendly and helpful and made great suggestions regarding entrees. The hostess went out of her way to accommodate a special request for a surprise birthday dessert. Soup to nuts a perfect night out. "
    Dined on 5/3/2014
  • "This is one of our favorite restaurants in Rockland County. The food is consistently good especially the lobster tails."
    Dined on 4/26/2014
  • "Off the beaten path and worth the search. I had a party of 13 and EVERYONE enjoyed their meal. An excellent job by the attentive staff. A lovely setting in a unique venue. Well done!!"
    Dined on 4/19/2014
  • "Excellent dining experience all around. Proprietor was very friendly and attentive as was our server. Food was tasty and well presented. Try the calamari Guilo. 19th century house converted to restaurant with a lot of charm. Good for a quiet romantic meal or a special occasion."
    Dined on 3/24/2014
  • "Restaurant Week - food was fair. Filet mignon in sauce tasted like minute steak. Fried calamari appet. was good. Whitecliff wine is good value. Best days are behind i suppose by the lack of patronage on sat. night."
    Dined on 3/22/2014
  • "Another wonderful dinner at Giulio's. The staff was very attentive, and the food absolutely delicious. Calamari was perfect with a tasty red sauce to accompany it. I had the ravioli special, portobella mushroom with chicken in a vodka sauce, which was the best I've had. Portion was large enough to bring some home. My husband enjoyed the veal parmesan and agreed his meal was excellent also. Dessert and coffee finished off a delightful evening. I would certainly recommend Giulio's to anyone wanting a pleasant atmosphere and a thoroughly enjoyable dining experience."
    Dined on 3/19/2014
  • "We went partly because it was restaurant week and their online menu looked good. We arrived, we sat, we were given menus - but not the Special Restaurant Week menu. When we asked for it, they they went to get one. The same thing happened at the table next to us. Although the price included appetizer, entree, and dessert, the prices for the desserts were added onto our check. We had to call the waitress over again to show it to her. They took the check, removed the extra charges, and then brought it back to us. But, really, this is quite unacceptable - not giving us menu and then adding extras. The filet mignon "cutlets" (read the fine print) could hardly be considered filet mignon- 3 ultra thin overcooked slices. Nice house, though."
    Dined on 3/18/2014
  • "This wonder restaurant never ceases to please. The beautiful grand house from the 1800's is a wonderful setting for a quiet dinner or a celebration. With the fireplace roaring, the great food, wonderful service…there is nothing missing. I have been dining at Giulios since the 1970's. Although new owners now took over, the quality and elegance still prevails. The salmon is delicious, and he veal is fabulous. My dining partner raved about the calamari. A great place to an enjoyable dining experience. Gene is a terrific server."
    Dined on 3/16/2014
  • "It was perfect, we were pleasantly greeted, and seated the service was friendly and prompt. We ask what they recommend from appetizer to desert and everything was fresh, served hot,, my guests an I have no complaints ! We highly recommend Giulios You won't be dissappointed ....be back soon"
    Dined on 3/15/2014
  • "Ate from the Restaurant Week menu and everything was delicious! The service was also excellent although on a Thursday night it wasn't so crowded that we were competing for attention…will definitely go back!"
    Dined on 3/13/2014
  • "Although friendly enough, we were left with empty wine glasses for 15 minutes. Food quality was poor - Veal Milanese was an Arugula salad dumped on top of very dry overcooked breaded veal. The seafood special barely had any meat in the lobster tail - to the point that I had to look twice to see if they gave me empty shells! Overall the food was lousy, the service nonexistent - although the waitress we flagged down apologized and gave us one glass of wine on the house so at least she tried, but she couldn't make up for the quality of the food. We will never return."
    Dined on 3/1/2014
  • "salads were average-entrees good-service and ambience very good."
    Dined on 2/22/2014
  • "Great service, the staff was very welcoming and very knowledgeable about the food."
    Dined on 2/14/2014
  • "Only issue was restaurant was unusually cold. Heat did not come up until midway thought the meal. We arrived after 5 on a Sunday. They need to fix this or older clients will not return in the winter months."
    Dined on 1/26/2014
  • "I love the relaxed feel of this place in a Victorian house.The T-bone steak with smashed potatoes is simply amazing. My wife loved the skirt steak. Service was well-timed and friendly, drinks were reasonably priced."
    Dined on 1/11/2014
  • "Delicious, great value, highly recommend. The service was as good as the food, which was excellent."
    Dined on 12/31/2013
  • "We had a nice Christmas Eve dinner at Giulios. Ambience was beautiful, service good and food was very good although we had to send all 3 of our dinners back bc they were not hot. But still tasted great. Always love to go to Giulios!"
    Dined on 12/24/2013
  • "Consistantly good food and reasonable bottle wine prices at this neighborhood gem. This 100+ year house is beautiful. We just keep coming back."
    Dined on 12/6/2013
  • "Very charming, loved sitting next to the fireplace! Thanksgiving meal was delicious..turkey and all the trimmings were perfect, as well as the service. Great atmosphere for a quiet evening out with loved ones. Will definitely dine at Giulio's again!"
    Dined on 11/28/2013
  • "We were welcomed at the door by the owner and shown to a nice table by the fireplace, which was welcome on a chilly night. Service and food were excellent.NIce menu selections and even nicer specials."
    Dined on 11/23/2013
  • "The restaurant is beautiful with great food and wonderful service."
    Dined on 11/22/2013
  • "Food and service excellent. Ambiance (1890'4 mansion) terrific. Priced accordingly. This visit 4 people = $225 without tip."
    Dined on 11/21/2013
  • "Ordered Shrimp &n lobster Risotto. Risotto was "rice" and sauce was without flavor. Home page photos gave the impression it was a more romantic environment. It was not! Dining Room was empty at 8 PM on a Saturday night. I would never go back or, recommend!"
    Dined on 11/16/2013
  • "What a beautiful, old building, carefully cared for; Our service and food were very enjoyable"
    Dined on 11/12/2013
  • "Server didn't even mention the Hudson Valley Restaurant week specials we specifically went there for. We had to ask. Service was poor. Most dishes were okay but nothing note worthy."
    Dined on 11/8/2013
  • "A very nice dinner served in a wonderful ambience of a converted old house."
    Dined on 11/7/2013
  • "They do not offer you the restaurant week menu unless you ask for it. While other restaurants encourage you to try their restaurant week selection. The bill was not easy to read, had everything ordered as a total, when I said it was part of restaurant week they then pointed out that they took $20.00 off the check to match the menu price. I still think I was over charged."
    Dined on 11/5/2013
  • "Truly a great value. I enjoyed a comfortable evening with my wife and kids. Well worth the trip."
    Dined on 11/5/2013