Known as San Francisco’s hidden gem, Gitane’s interior exhibits the sexy playfulness of a 1930’s cabaret, the swagger of Serge Gainsbourg, and the audacious spirit of the 70’s disco era. Chef team and husband and wife duo Bridget Batson and Patrick Kelly serve an updated contemporary Spanish menu… that looks to Andalusia for gastronomic inspiration, spotlighting the southern regions of Spain. The menu changes seasonally to reflect the bounty of flavor profiles and distinctive regional influences from culinary-rich cities such as Seville, Andalusia to Valencia.
As of February 21st Gitane's tasting menu is shifting focus to Rioja with an amazing wine pairing to match. In other exciting news: Starting March 11th Gitane will be opening Mondays for dinner from 5:30 - 10:00 with and excluisive industry driven menu.Continued