Gitane Restaurant - San Francisco, CA | OpenTable
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Gitane
Gitane
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  • Address:
    6 Claude Lane
    San Francisco, CA 94108
    Neighborhood:
    Financial District / Embarcadero
  • Cuisine:
    Spanish
    Price: $30 and under

Gitane Details

  • Dining Style: Casual Elegant
  • Website: http://www.gitanerestaurant.com
  • Email: info@gitanerestaurant.com
  • Phone: (415) 788-6686
  • Hours of Operation: Dining: Monday - Thursday: 5:30pm - 10:30pm
    Friday and Saturday: 5:30pm - 11:30am
    Bar: Monday through Saturday, 5:30pm - 12:30am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Spanish
  • Executive Chef: Bridget Batson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wine
  • Catering: For unique dining experiences and special events, please contact Leila Seppa leila@claudelane.com, hosted in 5 Claude Lane Gallery, catered by Cafe Claude
  • Private Party Facilities: Please contact us if you are interested in a fully customizable, catered private dining experience on Claude Lane.
  • Private Party Contact: Leila Seppa (415) 788-6686

Getting there

  • Cross Street: Bush St & Kearny St
  • Public Transit: Muni: 2, 3, 4, 22, 30

    Bart: Montgomery Street station
  • Parking: Street Parking
  • Parking Details: Street parking as well as garages close by. Sutter/Stockton Garage off of Stockton or Bush Sts, or White House Garage on Sutter St, just past Kearny
A word from Gitane
Known as San Francisco’s hidden gem, Gitane’s interior exhibits the sexy playfulness of a 1930’s cabaret, the swagger of Serge Gainsbourg, and the audacious spirit of the 70’s disco era. Chef team and husband and wife duo Bridget Batson and Patrick Kelly serve an updated contemporary Spanish menu… that looks to Andalusia for gastronomic inspiration, spotlighting the southern regions of Spain. The menu changes seasonally to reflect the bounty of flavor profiles and distinctive regional influences from culinary-rich cities such as Seville, Andalusia to Valencia.
As of February 21st Gitane's tasting menu is shifting focus to Rioja with an amazing wine pairing to match. In other exciting news: Starting March 11th Gitane will be opening Mondays for dinner from 5:30 - 10:00 with and excluisive industry driven menu.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "The tasting menu paired with delicious wines was delicious. The decor is very unique and interesting. Service was effici..."
    Dined on 5/17/2013
  • "Food is excellent. Ambiance and service are excellent. Entree portions could be a bit more generous..."
    Dined on 5/13/2013
  • "Great knowledgeable server regarding specialty cocktail selection, wines which weren't our local variety and entree choi..."
    Dined on 5/13/2013
More reviews ›
  • Secreto Monday's
    Monday 5:30 PM - 10:30 PM›
    Beginning on March 11th Gitane will be offering some special items as well as special wine flight exclusively on Monday nights. Gitane will be offering some favorites from their previous menu centered around their new signature Monday Paella!. Excludes Tax and Tip. Please check out the Monday menu in the menu section. Special valid Mar 11, 2013 - Jun 1, 2013 on Mondays from 5:30 PM - 10:30 PM. Offer valid March 11, 2013 - June 1, 2013
  • Rioja Tasting Menu
    Tuesday-Saturday 5:30 PM - 10:30 PM›
    Gitane has moved into the wine driven Rioja region this quarter for the inspiration behind the quarterly changing Tasting Menu. The menu was created based on the wines of Rioja then the dishes were created. Check out our menu in the menu section. Excludes Tax and Tip. Tasting menu is $65 per person and an addtional $45 for the wine pairing. Special valid Feb 26, 2013 - May 26, 2013 on Tuesdays - Saturdays from 5:30 PM - 10:30 PM. Offer valid February 26, 2013 - May 26, 2013
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Diners' Choice Awards
  • San Francisco Winners
  • Most Booked 1000-Point Tables
  • San Francisco Bay Area Winners
  • Most Booked 1000-Point Tables
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