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  • Girl & the Goat

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Girl & the Goat
Girl & the Goat

Girl & the Goat Details

  • Dining Style: Casual Dining
  • Website: http://girlandthegoat.com
  • Phone: (312) 492-6262
  • Hours of Operation: Dinner: Monday - Friday: 4:30pm - 11:00pm, Saturday & Sunday: 4:30pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American, Tapas / Small Plates, Comfort Food
  • Executive Chef: Stephanie Izard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Special Events & Promotions: The Underground Goat, our 18 person private dining room, is not your typical private dining space and the name encapsulates exactly what you're looking forward to. Located under the main dining room, you and your guests will be lead downstairs, through the restaurant and into the "staff only" halls of the Goat. The room itself echoes the casual, rustic atmosphere of the main dining room and is host to the restaurant's wine and liquor stock - don't be surprised if you see the hardworking bar staff sneak in a few times to keep things rolling upstairs. Chef Stephanie Izard will design a family-style menu for you (dietary restrictions will not be ignored) and our beverage director will recommend wine, beer and/or a signature cocktail to match what Stephanie comes up with.
    For more information visit http://www.bokagrp.com/eventsandcatering.php
    or call 312.492.6262.

Getting there

  • Cross Street: Halsted
  • Public Transit: #8 Halsted Bus at Randolph
  • Parking: Valet
  • Parking Details: Valet and street parking available. Valet parking on Randolph for $11 per vehicle.
A word from Girl & the Goat
"Top Chef" Season 4 winner, Stephanie Izard is chef / owner of this new restaurant in the west loop. The menu will consist of 30 items, separated in the categories of vegetable, fish, and meat, with all items meant to be shared.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We had a group of 6 visiting from Florida where friends told us we had to try to eat here while in town. We heard such great reviews from everyone we spoke to but we were still blown away at how wonderful the experience was. We're all foodies and work in all areas of the restaurant business and felt truly blessed to experience such professionalism! Our waiter Trevor took great care of us. Even though we didn't order until almost 11 every dish was perfectly timed with the next! He answered all of our questions with the comfort of a friend and the air of a great host. We were also impressed by the reasonable price points making the restaurant accessible to GP. The G&G petit Verdot is lovely! We will to return to this gem soon!"
    Dined on 7/28/2014
  • "Amazing place, outstanding food included the cauliflower, goat empanadas, pigs face and the toffee pudding."
    Dined on 7/28/2014
  • "Extremely tight sliding into the booth between multiple tables."
    Dined on 7/28/2014
  • "My fiancé and I just made our first trip to Chicago. Girl and the Goat was one of our last stops on the trip. We made reservations about six weeks ago for 10:00 PM dinner on a Sunday (obviously, not your average dinner time). The atmosphere was still vibrant. We were seated along the kitchen line (best two seats in the house). The staff entertained us the entire time. We ordered about seven plates, and we inhaled every bite (each plate came right as we finished the last). Honestly, hands down it was the best dinner and dining experience we have ever had. We definitely will go back EVERY time we make it to Chicago. I know this is not about the food, but I was also impressed with the décor and the restrooms downstairs. Just go. Trust me."
    Dined on 7/27/2014
  • "Absolutely amazing! A must if visiting Chicago. The goat empanadas were incredibly delicious. The duck was outstanding. It was very loud so not conducive to intimate conversation, but the music was unexpected as it was rap and hip-hop but I loved it!"
    Dined on 7/26/2014
  • "Wonderful dining experience! Each dish was full of flavor and delicious!"
    Dined on 7/26/2014
  • "In a nutshell- food unique, portions just right for sharing, and cool vibe! It was loud in the restaurant, but it was like having the dining energy of excitement. We weren't rushed and our servers were incredible/attentive/knowledgeable/friendly! I'd recommend this place to everyone!"
    Dined on 7/26/2014
  • "If you like eclectic dining and small portions then this is perfect for you. Can say the food was exceptional. It is a trendy restaurant and vibrant bar scene. Even the dining staff recommended other choice nearby for a "real meal". Would not do again."
    Dined on 7/25/2014
  • "This was one of the best meals I've ever experienced. Food was exceptional, and the staff was incredible. Can't wait to go again!"
    Dined on 7/25/2014
  • "I did not venture to Girl and the Goat to enjoy their salads. But that's what happened. All the vegetable dishes were outstanding. The goat dishes (we had a pate and goat belly) were just ok. The regular protein was almost inedible - the lamb stuffed calamari was so bad that I had to really try hard not to spit it out."
    Dined on 7/24/2014
  • "Delicious, and every bit worth all of the hype, and the wait. Pricey, and a little noisy, but will be back!"
    Dined on 7/24/2014
  • "My husband and I are big fans of Top Chef and we really wanted to try the Girl & the Goat. We had to make reservations a couple months in advance to get in at a decent time on a Thursday night. We had a 615 reservation and were seated right away. We tried several dishes. Our favorite was the Sugo, Goat Belly and the Kohlrabi salad. The Scallops were great too. We would not order the Lamb Stuffed Calamari again as it was too salty. The service was great and overall the food was excellent."
    Dined on 7/24/2014
  • "Very interesting menu. Extremely reasonable prices. Receptionist extremely cordial. Bartender was very friendly and made great efforts to be cordial to people that were crowded and waiting for table. The waiter was too busy to be attentive but the staff cleared out table quickly and was meticulous. The food was very well prepared, portions large, but was disappointed with pig face as we heard so much about it. That was the highlight of trip to Chicago. Thr management of the entire operations should be commrnded. The amount of food produced in the open kitchen for the long hours they are open for service exhibits the excellence and pride they all take in working there ."
    Dined on 7/23/2014
  • "I came to Girl & The Goat because the surprising ingredient on the menu and I did get surprise especially the goat cheese and the goat liver. But one thing my friends and I got very annoyed about was that we waited for way too long for our food. I waited over 40 mins for my pork face."
    Dined on 7/23/2014
  • "We loved the food and enjoyed the communal table and small plates vibe. The restaurant, however, was very lively and noisy and it was hard to hear each other. One of our party speaks English with an accent, and it was hard for the waiter to understand what he was requesting. Subsequently, our friend did not enjoy the dining experience."
    Dined on 7/23/2014
  • "Went with work group, and we thoroughly enjoyed the experience"
    Dined on 7/23/2014
  • "Twice I've had delightful experiences at Girl and the Goat; but this last occasion really wowed me. If you're a Chicagoan, you have to make reservations now."
    Dined on 7/21/2014
  • "I have eaten here at least three times and I keep going back for more. Each visit I get the famous Pig Face and order different dishes so that I can explore their menu for myself. I've probably gone through more than half of the menu and I have yet to try something that didn't make me swoon. Veggies, fish, meat, ALL GOOD. Go there hungry, go there full, there's always some glorious dish you can eat."
    Dined on 7/21/2014
  • "I have been dying to try this spot, and it is well worth getting your reservations far in advance. Excellent service, ambiance, and food. My friends and I love the small plates / sharing, so we were able to try different items. Per a recommendation, we went with one of the breads to begin- delicious. The cauliflower was amazing, and the salmon was phenomenal. Goat empanadas were also great! No complaints, and will definitely be back! Only observation- it was fairly noisy over the dinner hour. Not a complaint, just an observation."
    Dined on 7/21/2014
  • "I had high expectations for this experience. I was able to land a Monday 5:30 reservation. I was amazed at how packed it was. The available tables were slim. I chose a table beside the bar and bypassed the table near a family with several crying infants. I was instructed to order all my dishes at once, all five plates. Although the food was tasty, the food was a bit overcooked. After a week and don't recall what I ordered. The restaurant was very loud and it was difficult to have a conversation with my guest. Good for the Goat it was packed, because one less girl will never be missed."
    Dined on 7/21/2014
  • "THE "MANAGER" CAME BY AND ASKED IF WE WERE ENJOYING OUR MEAL. WE WERE EATING OUR DESSERT. WE SAID YES. HE MOTIONED TO THE WAITER TO GET US OUT. THE NEXT THING WE KNEW, THE CHECK WAS ON OUR TABLE. WE FELT VERY RUSHED."
    Dined on 7/21/2014
  • "Who knew roasted cauliflower would be my favorite thing on the menu!?"
    Dined on 7/20/2014
  • "We had a really fantastic experience! Got seated at the table attached the kitchen which was a really fun, unexpected experience. Our waiter was knowledgeable and had great recommendations for us. We shared the corn fed bread, chickpea fritter, squash blossom rangoons, pan roasted halibut, confit goat belly (had to try goat while we were here, this was amazing), sauteed green beans and miso-butterscotch budino for dessert which was by far the best dessert I've ever had! Definitely 5 stars!"
    Dined on 7/20/2014
  • "The staff is really helpful and friendly. My wife and I went for our anniversary and were greeted kindly by the hostess. We were given the option to sit outside (which is a large communal table, but has plenty of space to keep your party separate from others). The food was terrific, definitely would recommend the rangoon, goat loin, beef ribs, and halibut. Five dishes were plenty for the two of us to split in addition to one shared dessert. I would definitely recommend Girl and the Goat to people who appreciate a well thought out menu."
    Dined on 7/19/2014
  • "We had a phenomenal meal at Girl & the Goat. I'd definitely go back. Everything was delicious; servings were surprisingly generous; service was friendly and competent; drinks were wonderful. Just an outstanding experience from start to finish."
    Dined on 7/19/2014
  • "The food was packed with well-balanced, unique combinations of flavors. The portions were perfect - not too small, just large enough to share."
    Dined on 7/19/2014
  • "Had extremely high hopes for this restaurant. Went with my husband and another couple. The alternative music playing (sounded like WXRT) was very loud and it inhibited us from talking at a normal tone. We asked if some of the dishes can be altered due to allergies. The waitress came back with a menu marked up based on what we cannot have (which was 80% of the menu). Having a chef at this caliber, I would think that they could alter some of the dishes. Perhaps, the food is precooked and unable to alter?? Although the food that we had was good, I would consider it over rated "tapas" at best. Ambience was dark and loud."
    Dined on 7/19/2014
  • "Went here for our anniversary and the servers were very informative and knew about the menu. Got the chick pea fritters crab tempura and halibut. Halibut was the big start and the tempura was nice. Ordered the date cake with gelato for dessert. The dessert was below average not doing justice to place. All in all a great experience"
    Dined on 7/18/2014
  • "We could only get in night, but worth the wait. 25 minute walk from the langham, pretty loud, great service. Food was good, but sometimes overly complicated.... like they are trying to create totally new dishes rather than just doing something very well. For dessert we had the recommended boudin, which I found to sweet and with too many competing flavors and textures."
    Dined on 7/18/2014
  • "food small portions over priced left starving there one one thing we liked and it was the rolls other than that nothing exciting or good about this place. Save your time and money there are so many other great places to eat at in Chicago"
    Dined on 7/18/2014
  • "If you like your food smoked then you will love Girl & The Goat. If you don't like hickory smoked flavor in your meals then you will not be happy. Lot's of interesting choices on the menu, however, I think they have tried too hard to be different. I like trying different items like the Beef Tongue and the Octopus but neither was as impressive as I was hoping for and I was a little disappointed."
    Dined on 7/17/2014
  • "Girl and the Goat is the current hot spot in Chicago; reserve WELL in advance, or be prepared to eat very early or very late. The atmosphere is warehouse casual and noisy, not the place for romantic conversation. It is the food that stars here. Served in small plates, the choices in the greens, fish and meat categories were extensive, and each one was more interesting than the last. Our only mistake was taking the waiter's advice to order three or four dishes each; we are fairly small eaters and could have been happy with two apiece. But we loved trying it all: beet salad, octopus, scallops, goat belly, pig face and green beans and gave our boxed leftovers to the couple next to us since we were traveling. A wonderful, inventive meal!"
    Dined on 7/17/2014
  • "We were celebrating my husband's 30th birthday and we had an awesome time!! Food was amazing, service was really great (server went above and beyond) and atmosphere was cool! Really enjoyed ourselves and will return again!"
    Dined on 7/17/2014
  • "I won't lie, there were a number of things that I probably wouldn't try if it hadn't been for the rave reviews. We had the need tongue with masa, lamb stuffed calamari, ham frites, and confit goat belly. Needless to say we couldn't finish it all, but the highlight for me was the lamb stuffed calamari. I generally do not eat seafood of any kind except some occasional light sushi, but this was fantastic. The flavors blended fantastically. For dessert we tried the chocolate and gelato. The gelato had a basil flavor which when paired with the chocolate and blackberries was absolutely top notch. The food was something different and very enjoyable. For drinks I had the bolt action and thought enough to get a second."
    Dined on 7/16/2014
  • "It was so hard to book a table. And when I got there , I understood why. The food is really good."
    Dined on 7/16/2014
  • "It took us booking 6 weeks out to get a reservation, yet it was well worth the wait. Outstanding food and service. It is one of those places that when you are walking out the door, you wish you could get a reservation for again the following week. Top on our list to go back to. Casual, hip, fun foodie experience!"
    Dined on 7/16/2014
  • "Best meal I have eaten in 2014. Been to Napa, Vegas, and SF and spent a lot more $ for a lot less quality food. Keep up the hard work G&G."
    Dined on 7/15/2014
  • "Creative flavor combinations. Loved the octopus, the goat confit and the oysters. Would prefer a more interesting selection of wines by the glass. Small plates offer opportunity to try several menu selections."
    Dined on 7/15/2014
  • "Took my girlfriend here for her birthday. The food was delectable-the best we had during our trip to Chicago and we tried to eat at all the best spots. The service was impeccable-you order everything at once and then they pace the dishes for you and explain each one as it arrives at the table. Each dish is full of flavors and presented absolutely beautifully. Finally, they even did a special dessert for my girlfriend's birthday. Excellent experience! Try the pork face and cauliflower dishes!"
    Dined on 7/14/2014
  • "I reserved my July 14th table in April and was not disappointed. My server was extremely knowledgeable and helped me decide on both drinks and dinner. I was expecting an overly fancy environment and crowd but seemed to be over dressed in my shirt and tie. Look forward to the next reservation."
    Dined on 7/14/2014