Girl & the Goat Details

• Dining Style: Casual Dining
• Website: http://girlandthegoat.com
• Email: info@girlandthegoat.com
• Phone: (312) 492-6262
• Hours of Operation: Dinner: Monday - Friday: 4:30pm - 11:00pm, Saturday & Sunday: 4:30pm - 12:00am
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: Contemporary American, Tapas / Small Plates, Comfort Food
• Executive Chef: Stephanie Izard
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wine
• Special Events & Promotions: The Underground Goat, our 18 person private dining room, is not your typical private dining space and the name encapsulates exactly what you're looking forward to. Located under the main dining room, you and your guests will be lead downstairs, through the restaurant and into the "staff only" halls of the Goat. The room itself echoes the casual, rustic atmosphere of the main dining room and is host to the restaurant's wine and liquor stock - don't be surprised if you see the hardworking bar staff sneak in a few times to keep things rolling upstairs. Chef Stephanie Izard will design a family-style menu for you (dietary restrictions will not be ignored) and our beverage director will recommend wine, beer and/or a signature cocktail to match what Stephanie comes up with.
  For more information visit http://www.bokagrp.com/eventsandcatering.php
  or call 312.492.6262.