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  • Giovanni's On The Hill

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Giovanni's On The Hill
Giovanni's On The Hill

Giovanni's On The Hill Details

  • Dining Style: Fine Dining
  • Website: http://www.giovannisonthehillstl.com/
  • Phone: (314) 772-5958
  • Hours of Operation:

    Dinner: Monday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Dessert, Sicilian
  • Executive Chef: Frank Gabriele
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Personal wines welcome, Private Room, Wine
  • Catering: Have the Giovanni's experience catered to your home or office! We will cater to your budget!
  • Special Events & Promotions: We host special events regularly to include corporate dinners, company parties, private parties and just about any other special event. We have two beautiful rooms to accommodate your party. We offer custom packages only so that we can provide an experience that you want. We help you select the right appetizers, entree's, dessert and drinks/cocktails that meet the budget you have set for your event. Giovanni's on the Hill provides an elegant venue and award-winning Italian cuisine. Make your event as special as possible and call us today!

Getting there

  • Cross Street: Marconi
  • Parking: Valet
  • Parking Details: Street parking is available.
A word from Giovanni's On The Hill
Classic Italian food served in a warm and elegant atmosphere are the hallmarks of Giovanni’s. Since opening 40 years ago, Giovanni’s friendly, attentive service reflects the exuberant personality and enthusiasm of the owner himself, Giovanni.

We offer a true dining experience that will make any meal a 'special occasion'. We also offer private rooms and banquet facilities for your special event needs.

“Giovanni’s on the Hill has always been the standard here for service, food and atmosphere,” says Joe Bonwich, restaurant critic for the St. Louis Post Dispatch. “It’s the whole package for high-end Italian dining: table side preparation, waiters in formal attire, a place to go for a memorable occasion. You don’t find those things much anymore.”
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Giovanni's is one of our favorite restaurants - food and quiet Had another waiter than in the past, he was so hard to understand accent and did not speak loud enough or clearly. don't know his name, very tall, slim, full head of grey hair If this was our first visit, not sure we would go back, he was that hard to understand."
    Dined on 7/23/2014
  • "The service was top notch. The food was exquisite. I will definitely come back for more !!!"
    Dined on 6/28/2014
  • "Giovanni's old world charm, outstanding food and romantic ambiance lived up to its reputation. It was our first visit to the restaurant, but not the last! The eggplant appetizer was rich but light and perfectly flavored. We had the veal piccata and shrimp scampi and the veal was so tender, the sauces delicate and flavorful. Truly done to perfection. Ended with a signature dessert - a partially frozen cheesecake of sorts with strawberries and grand marnier that didn't disappoint! They topped it off with a complementary tasting of their homemade limoncello - wow!"
    Dined on 6/25/2014
  • "Excellent food, service everything until the parking valet told us we did not tip enough."
    Dined on 6/21/2014
  • "As always, food and service were impeccable. We will dine there again."
    Dined on 6/20/2014
  • "This fine dining restaurant was confusing.A gentleman outside was eagerly trying to get people driving by to come to the restaurant,which seemed more appropriate for a fast food place!Upon arrival and in spite of the reservation for 2, they sat us at a table set for 4, then asked if others would join us and subsequently removed the extra place settings. The feel was very pretentious - Our waiter, while perfectly fine and respectful, was low energy and seemed as though he wished to be elsewhere. The food was very good - my husband loved the scallops that our waiter recommended as one of the specials. The wine selection was excellent and my pasta was very good. Would we return? Maybe, but we would try some other restaurants on The Hill first!"
    Dined on 6/20/2014
  • "First no rail to help with the steps and while the waiter held open the door made no attempt to direct my companion who walks with a cane to any ramp or steps with a railing. I can not say that the pasta was particular fresh nor was the marinara sauce flavorful. The fish was a winner but some of the plates had the vegetables and others did not. A special order of spinach was never delivered. The cheesecake was light and very moist. Although not on the menu, we were offered the fried ravioli which was a treat, fresh and had a sufficient filling. Have to admit that the fried ravioli I had later in the stay was better. Giovanni's was more chewy. Wanted a St. Louis experience of eating Italian on The Hill and was not impressed"
    Dined on 6/19/2014
  • "Food was consistently good as we remembered from previous visits, but service was lacking this time."
    Dined on 6/14/2014
  • "Outstanding.We had the halibut and the Dover sole. Preparation was superb. Service was attentive without being overwhelming. The food is always wonderful, but this meal was memorable, not only for Giovanni's, but for any other restaurant we have eaten at recently."
    Dined on 6/14/2014
  • "We were visiting in St Louis for the first time in a number of years, but remembered the good Italian dining "on the Hill." After reading about several restaurants in the magazine in our hotel, we pick Giovanni's. And were we glad! Excellent food, attentive service, and great ambience. Highly recommend this restaurant!"
    Dined on 5/17/2014
  • "We were 8 people celebrating grad school graduation with our 3 adult children, and one grandparent. We requested a quiet corner and were given one. My mother in law loved her time there and could hear almost everything that was said at our table. Our wine, salad, soup, entrees, and desserts and coffee wer excellent. The service was professional and friendly. The steaks were perfectly cooked, and the semifreedo dessert was delectable. We had a wonderful time."
    Dined on 5/17/2014
  • "We went with a party of 7. The food was very good. The service was a little off compared to when I have been there in the past. It took about 10 minutes for our waiter to come by and ask if we wanted drinks. Service got a bit better, but not to the standard that they should have been."
    Dined on 5/16/2014
  • "Having moved away from St. Louis area over 17 years ago, we were excited to visit and return to The Hill for an outstanding meal! Giovanni's provided an outstanding dinning experience for my husband and I. After seeing all the wait staff in their tuxedo's, we were initially a little worried about the prices; however, after looking at the menu were relieved to see reasonable prices for the quality and choices of items. Everything tasted fabulous and the service was great. Our only suggestion is for them to have one or two nicer beer choices, such as local craft beers, for those like my husband that prefer a good quality beer instead of wine. "
    Dined on 5/9/2014
  • "I try to visit Giovanni's every time I visit St Louis. It never disappoints. As usual, I leave the selection of most of my courses up to their waitstaff, most of whom I've seen there for years. Once again,this last visit was outstanding. "
    Dined on 5/7/2014
  • "We loved being greeted at the front door, all servers were attentive, interesting and authentic. Food was amazing, enjoyed every bite. Ambiance was superb, love that old world feeling. "
    Dined on 4/26/2014
  • "Second time here, first was on a groupon. Table of four, waiter volunteered to split a risotto course four ways as a pasta course. Salads split 2 ways. They made a custom not-on-menu cheese plate to go with our port. Overall a perfect evening. Love that place."
    Dined on 4/19/2014
  • "Met all of our expectations and more...walked in and Giovanni himself greeted us....kissed my hand and said "welcome beautiful lady" He greeted my husband as well although he did not kiss his hand!"
    Dined on 4/19/2014
  • "My wife and I had dinner last Wednesday evening at Giovanni's. Impeccable service and outstanding food! Our waiter, James, was great with his recommendations and attention to detail. We will be back!"
    Dined on 4/16/2014
  • "Giovanni greeted us at the door and made our family feel like his family. All the awards on the walls were definitely given to a very deserving man. Nuff said!"
    Dined on 4/14/2014
  • "I can't really say anything bad about this restaurant. The food was quite good. The service was professional and very attentive. Personally however, the "feel" of the restaurant was just a bit "stuffy", for lack of a better word, and I didn't feel real comfortable dining here. If you like truly authentic Italian food, I'd say go. The restaurant just seems a bit pretentious for my taste."
    Dined on 3/26/2014
  • "I went to Giovanni's with my parents and we all loved it. The service was great and the food was delicious. I had the gnocchi which was so light and fluffy. The decor was very traditional and not what I would choose, but that's just a personal preference. I definitely suggest trying this place."
    Dined on 3/21/2014
  • "Giovanni's is classic Italian dining at its best. Elegant but unpretentious, which is how it's supposed to be. We were greeted with a lovely "buona sera" at the door. Our bus boy was jovial; our waiter friendly but not intrusive, superb at his job. The menu is also classic, mostly Tuscan from what I remember. My date had the linguine with white clam sauce, I had the veal saltimbocca, with a requested side of pasta all'inglese. The saltimbocca is prepared stacked instead of rolled, but no matter. Both were delicious. We finished with hand made zabalione and double esspressos, mine with a shot of anisette, another classic touch. The wine list is varied and accessible, at least to my unpracticed eye; we chose a Wilamette Pinot Noir."
    Dined on 3/21/2014
  • "Even though the noise level was "quiet", it was not stuffy. The humor and expertise of the wqit staff was phenomenal. All four of us raved about our food choices. Unfortunately, I turned around long enough the next day for the dog to enjoy my leftovers! I was very disappointed since I was so looking forward to it a 2nd time. Since he is not normally a food stealer, I would say that it a pretty good endorsement! Ha! Thanks for a lovely dining experience! It was a perfect choice before attending a show at The Fox."
    Dined on 2/27/2014
  • "The restaurant is a bit small and cramped, which kind of makes for a less intimate experience. Other than that there was really nothing too bad about the ambience.My biggest problem was that the food was not good. I had a shrimp dish for my entree. The breading was burnt on one side and the shrimp was clearly overcooked. I just feel that a restaurant of this caliber (not to mention the prices they charge) should put out a better quality of food."
    Dined on 2/22/2014
  • "We waited 20 minutes just to tell them our names and we all had reservations. The restaurant is very outdated. While we were waiting, the one employee was talking rudely to one of the valets. Once we were seated, we were surprised at the good prices. We paid $10 for a small side salad that was supposed to have tomatoes, but only had half of a small cherry tomato. The dinners weren't cold, but the definitely weren't hot either."
    Dined on 2/15/2014
  • "Giovanni's is a nice restaurant in on the street corner in the middle of the neighborhood. Parking on the street if you can find it but don't worry, the valet can find it for you. A small cozy atmosphere with friendly faces. Small dining room that is crowded with small intimate tables. Although the space was small, I still felt alone with my date and we could talk in a normal voice. Even though there were a lot of dinner guests, it was not noisy. It was very pleasant. The food was very good and the wine selection was great. We had a very enjoyable evening at Giovanni's and would definitely return."
    Dined on 2/15/2014
  • "The wife and I went here for Valentine's Day dinner. It was a busy night; however, we got there at 6pm and had plenty of seating. By the time we left at 7:!5pm, it was packed. Reservations did not seem to matter as we heard the wait was up to an hour. Someone walked by begging we were at a table for four and we just said two. Just seemed a little understaffed if you cannot move people through that quickly. Food was good and service was good. I had the veal Marsala and the wife had the shrimp scampi. We split the calamari and fried zucchini appetizer. Again, we enjoyed the food and the service. Be careful on reservations!"
    Dined on 2/15/2014
  • "the food was awsome.service was great.will return to try more dishes."
    Dined on 2/14/2014
  • "The staff was rude and preoccupied, the food tooke forever to come out, and the waiter was more concerned about what I left him for a tip than wishing us a pleasant evening when we were finished. It was a terrible experience."
    Dined on 2/14/2014
  • "It was very busy due to valentines day. Our waiter kept forgetting about us and we set for long periods of time without him checking on us. He was nice but, overwhelmed. The busboy was amazing!!! If it wasn't for him we would not of had drinks at all. The food was very good. So the experience was fine up unti the disturbing part of the night..... We used the valet parking and when we gave our claim ticket they could not find our car anywhere. The valet brought us sets of different keys asking if they were ours which they were not. After 15 minutes or so they found our car they had given it to someone else and they drove off in my NEW car, that I have had two weeks. I was thankful they brought it back but...... What the heck????"
    Dined on 2/14/2014
  • "We had an early Valentines day celebration that was made that much more enjoyable by the excellent food and service."
    Dined on 2/12/2014
  • "Over booked again,,,waited 40 minutes after our reservation time, has happened before, no apology from owner, guess he thinks he is the only Italian restaurant in town, servers who grumpy because customers were no happy, table next to us sent pasta back ...was cold...a lot of better restaurants ...support the restaurants where you will feel appreciated !!!"
    Dined on 2/7/2014
  • "We had a great dining experience when we ate here. Their special, some pork and risotto dish whose name escapes me was tremendous. Their tiramisu was one of the best we've ever tasted!! There atmosphere is a bit strange and outdated. Seems they're holding on to their traditions too long. And when we ate there, it wasn't crowded. So I wish we wouldn't have been seated in the enclave, crammed next to the other table. But I digress. Overall a really good dinner."
    Dined on 1/17/2014
  • "Simply put, THE BEST RESTAURANT IN ST. LOUIS!!! Food is delicious, service is the best, the atmosphere is like no where else! Small and intimate dining room. Always crowded and you won't get in without a reservation especially on the weekend! My husband and I have dined there at least 20 times and we have never been disappointed!"
    Dined on 1/14/2014
  • "My wife and i booked reservations for New Years for 8 oclock. We arrived and had to push our way up front to check in. We waited for 25 minutes to be seated. The restaurant offered a filet/lobster combo for the special. Needless to say, the main course did not include either. Instead we were given Salmon, which i am not a fan of, and some chuck steak. The steak was not flavorful and tough and the salmon was ok. We were told they ran out of filet and lobster which is crazy since we arrived at only 8 o'clock. The server was great and entertaining but we were not offered a discount on our meal. To top things off, they ran out of tiramisu, which is my wifes favorite dessert. Overall, not a good experience which ended in terrible substitutes."
    Dined on 12/31/2013
  • "I don't recommend the veal chop. The coffee was horrible. The chocolate cake was either dry or stale. Appetizer was great, salad was great, bread was great, My girlfriends dinner was excellent. She had a breaded chicken breast with proscitto. Service was phenominal."
    Dined on 12/31/2013
  • "We enjoyed a wonderful New Year's Eve early dinner. The service was wonderful and the food was equally outstanding. A truly pleasant evening."
    Dined on 12/31/2013
  • "I've been here many times a year and could always rely on great food & service . This time, I was there after a five (5) year absence. There was no valet waiting to park my car (busy neighborhood). Also, I had requested a quiet/private table online. But, despite the fact that the restaurant was not full, our table was anything but "quiet or private". Finally, my companion (who's not a wine drinker), ordered a screwdriver. We were told they were out of orange juice, but could offer grapefruit juice instead - which is what she drank (with a pucker). On the positive side, my salmon and her steak were good. The tiramisu was excellent. Giovanni, who is very attuned to good service, was not there in person. Perhaps he should be more watchful."
    Dined on 12/26/2013
  • "The post Christmas crowd was light which meant we got extra service at a restaurant know for great service. The scallop appetizer was unbelievable as well as the 3 pasta dishes we ordered. The wine was reasonably priced for such an establishment. But best of all was the George bush chicken and the dessert. The only let down was that one of our guest's steak was a little over cooked and the salads were average. But overall a great meal that we won't forget about any time soon."
    Dined on 12/26/2013
  • "Only if the waiter would have spit on us would our experience been worse. The food was excellent, but it does not outweigh the absolutely poor service my family and I received at this highly acclaimed restaurant. From the non-existent greeting at the front door to having to repeatedly having to ask our waiter for drinks and bread. For my family of 8 I try to take them to a special place every Christmas. For $729 I'll take my business elsewhere next Christmas."
    Dined on 12/24/2013