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  • Ginko Japanese Restaurant

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Ginko Japanese Restaurant
Ginko Japanese Restaurant

Ginko Japanese Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.ginkojapaneserestaurant.ca
  • Email: ginko@ginkojapaneserestaurant.ca
  • Phone: (416) 248-8445
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Shigeo Kimura
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Private Room, Takeout, Wine
  • Private Party Facilities: Traditional Tatami Rooms provide private seating for special or intimate occasions with relaxing, personalized service for 6 - 20 guests.
  • Private Party Contact: Mr. Shigeo Kimura or Mr. Shuji Sawawaki (Manager) (416) 248-8445

Getting there

  • Cross Street: Dixon Rd. & Hwy 27
  • Parking: Hotel Parking
  • Parking Details: Free parking for Ginko's guests.
A word from Ginko Japanese Restaurant
Owner Shigeo Kimura founded Ginko Japanese restaurant in 1982. Over the past 25 years Ginko has evolved to bring the finest Japan has to offer the Toronto area. The name Ginko is derived from the word "Gingko" an ancient oriental tree. The tree flourishes in season to produce a yellow fruit and unique, fan-shaped leaves, which turn a beautiful golden color in the fall. Held in high esteem by the Japanese as a symbol of prosperity, the "Gingko" tree only begins to grow it"s golden seeds on it's 20th year of maturity. The journey of the "Gingko" tree and Ginko are one in the same, a continual evolution of expression of nutritious, healthy and tasty food. Located inside DoubleTree Hotel near the airport, our staff strives to bring you, our guest, a traditional and modern Japanese cuisine that is sure to enlighten all taste buds.Continued
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Diner Reviews
  • "Fast and courteous service, didn't go the extra mile to create friendly warm atmosphere. The ambiance was good. Restaurant wasn't very crowded; middle of the week. Food was okay; not outstanding. Was looking for a different dining experience to enjoy a birthday girlfriend lunch...this was just average."
    Dined on 4/9/2014
  • "Ginko was a very nice Japanese restaurant, divdiing it's emphasis between sushi/sashimi and a teppanaki table. That said, the service was attentive the fish was fresh and the atmosphere was relaxing. We would recommend this to our friends and would try it again oursleves when we find ourselves craving sushi on the airport strip"
    Dined on 3/27/2014
  • "The food was not as good as the previous visit but it was still good. The salmon teriyaki was moist but the tempura was a little oily. Staff was friend and even offered to take a picture of our group. Great little experience."
    Dined on 3/15/2014
  • "I took three business associates to Ginko's because they offered Shabu Shabu. It was very fresh and delicious, but we also tried their Sushi and Sashimi and they are not just bragging when they say they have the best in Toronto, it was superb! We had a booth that added a sense of privacy to our dinning and the service was always prompt and polite. Two of my guests said they will come back with bring their spouses, it was that good."
    Dined on 3/3/2014
  • "We went here for my husband's birthday and because it was a Sunday evening we happened to be the only ones in the whole restaurant !! This would have normally been a red herring however it was awesome as the service was still stellar. The waitress and the teppanyaki chef added to the authentic experience !! My children were absolutely excited and thrilled by the experience and they even surprised my husband with a slice of cheesecake."
    Dined on 12/1/2013
  • "Super. There are various kind of Japanese cuisine in the menu and each quality is the first class. Hospitality is very nice and friendly. Even though the location near from airport is not convenient in general, this restaurant is highly recommended."
    Dined on 11/13/2013