Will certainly be backGreat food! The cornmeal fried oysters were perfectly cooked, as was everything else. Loved it!5/11/2013 12:00:00 AMPork Belly and Chicken werePork Belly and Chicken were off the charts amazing.4/27/2013 12:00:00 AMAfter Concert Cozy GemI'm just learning to drink tequila, and while they didn't have a ton of selections, our waiter knew those listed well and not only helped go over what was available but gave us the address of two of the best tequila bars in town. She even said who to ask to be served by - that was pretty amazing.
The food was delish, and well prepared and presented. For a Saturday night the place was mostly full but not at all loud like some posters have mentioned.
The place was begging for some live music and I know space is limited there... but I'm just saying -(I'm a jazz singer... lol). Plus the piped music was a bit out of sink for the rest of the subdued late night atmosphere... and truly, this place is all about atmosphere.4/20/2013 12:00:00 AMExcellent restaurant, attractive,Excellent restaurant, attractive, good menu, good service, a surprise fine!4/18/2013 12:00:00 AMMy cousin and I loved everythingMy cousin and I loved everything aboutThe dining experience. She is an experienced foodieAnd gourmet cook income along for the ride.Friendly waitress interesting atmosphere Would definitely recommend and returnLisa4/16/2013 12:00:00 AMThe dinner was small portionThe dinner was small portion style. Very cute decor. Service was top notch!3/30/2013 12:00:00 AMGreat food and service. WeGreat food and service. We recomend Gult and will be back.3/27/2013 12:00:00 AMWe went during a hilariouslyWe went during a hilariously unbusy timeframe -- 5:30 on a Monday night. We were the only ones seated in the dining area, so of course service was wonderful (and hopefully is wonderful when the place is busy, too). We also weren't thinking about being there during happy hour (lasts until 6:30) so that offered some great deals on appetizers. It made for a wonderful, romantic date. The pork tenderloin dish was our favorite entree and there was none left on the plate.1/1/0001 4:00:00 PM