Gilly's at The B.O.B. Restaurant - Grand Rapids, MI | OpenTable
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Gilly's at The B.O.B.
Gilly's at The B.O.B.

Gilly's at The B.O.B. Details

  • Dining Style: Casual Dining
  • Website: http://www.thegilmorecollection.com
  • Email: reservations@gilmorec.com
  • Phone: (616) 356-2000
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Fusion / Eclectic
  • Executive Chef: James Taylor
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Catering Options Available
  • Private Party Facilities: Private party options available. Call for more detail.
  • Private Party Contact: Kari Dale (616) 356-2000
  • Entertainment: THURSDAYS 6:30PM - JAZZ NIGHT. Stop by on Thursdays and reacquaint yourself with the jazz classics featuring a wide variety of jazz performers Gilly's brings in for your listening pleasure.

Getting there

  • Cross Street: Fulton
  • Parking: No
A word from Gilly's at The B.O.B.
Gilly's brings the art of the bar to a whole new level with an outstanding menu highlighted by fresh seafood features, fish tacos, classic bar food and the essential highballs and cocktails. The atmosphere is classically low key and you can even find a jazz master or two doing their thing on a Thursday night. Add in GR's favorite traditional raw bar and you have the best casual bar and seafood joint in town.Continued
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Gilly's at The B.O.B.
4.2
36 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "We'll be back--love the tapas-style menu and ambiance...."
    Dined on 4/8/2013
  • "Great tasting food, not overwhelming portions. Terrific service...."
    Dined on 3/17/2013
  • "The four of us had and enjoyable experience with some disappointment. We went on my birthday prior to and event at Devos..."
    Dined on 3/16/2013

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