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  • Gilberth's Rotisserie & Grill

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Gilberth's Rotisserie & Grill
Gilberth's Rotisserie & Grill
Reviews Coming Soon
  • Address:
    2427-2429 3rd St
    San Francisco, CA 94107
    Potrero Hill / Dogpatch
  • Cuisine:
    Fusion / Eclectic
    Price: $30 and under

Gilberth's Rotisserie & Grill Details

  • Dining Style: Casual Dining
  • Email: gilberths.rotisserie@gmail.com
  • Phone: (415) 913-7163
  • Hours of Operation:

    Lunch: T-F 11:30am-3:00pm

    Dinner: M-Sa 5:30pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Latin American, Wild Game
  • Executive Chef: Gilberth Cab
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
  • Catering: We will be providing with catering based on your catering needs. We would need about a week in advance to know what it is that you would like us to provide the customer with.
  • Special Events & Promotions: We Now offer a dine with a wine maker event every 3rd thursday of the month. It will consist a 4 course pre-set meal along with a glass of wine per course. We can gladly accommodate our courses to our vegetarians. To find out more information about this event please contact Julia @ 415-425-1350
    or email all questions to juliarivera84@aol.com

Getting there

  • Cross Street: 22nd Street
  • Public Transit: The following public transportation will take you to this location:

    22- Fillmore
  • Parking: Street Parking
  • Parking Details: There is plenty of street parking at night.

    During the day it can be difficult. There will be metered parking soon.
A word from Gilberth's Rotisserie & Grill
We offer a Latin fusion cuisine with some influences from Spain and the Caribbean. All of our food source are from local butcher,farms,and seafood providers. We pride ourselves in delivering the most out of our meals. Are recipes are from house ancestors to your table. Come and join us for a flavorful experience!!!!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "A friend and I had tickets to a show and decided to have dinner here beforehand. We got there when it opened and thus it was very quiet and allowed us to converse easily. The food was fantastic, as was the service. The Horchata was amazing - it had an aftertaste that was just as pleasant as the drink itself. If you are into trying more exotic foods, this place does deliver on that, but also has great options for anyone who is less adventurous."
    Dined on 4/12/2014
  • "We've been to Gilberth's multiple times including breakfast and haven't been disappointed yet. A very creative chef who develops variations of classic Mexican cuisine with intelligence and taste. For instance, his duck carnitas presents you with such new flavors but with the traditional execution......not to be missed. Of all things......elk sliders! Delicious and tender. Not enough time or space to go into the entire menu but for a very special treat give them a try"
    Dined on 4/3/2014
  • "Went on Saturday night where it was unusually quiet in Dogpatch. More refined than Hard Knox Cafe across the street and quieter than Serpentine (since it doesn't have a cocktail scene). Great small plates. Some of the best brussel sprouts I ever had (I hate Brussels sprouts normally). Large plates were good but not great. Horchata was a little sweet but the blue corn drnk was fabulous. Good wine list and wine by the glass. Will return."
    Dined on 3/22/2014
  • "Three old friends came together to Dine- we came in missing each other very much, and we left full and very content. This restaurant is a neighborhood gym. While it is quiet and reserved, the food is not. Bold and creative, it brought us back to Carribean surf trips and dancing the night away (if only in our mouths)."
    Dined on 3/13/2014
  • "The food at this superb small restaurant is the finest we've discovered in some time. It's approach to fusion cooking is excellent in its selection and execution. And the dessert item Natilla, a citrus tinged custard was beyond excellent. We intend to become regulars!"
    Dined on 2/27/2014
  • "We had a wonderful dinner. Everything we ate was really amazing. It was my birthday and it was the perfect, special birthday dinner. We will definitely go back!"
    Dined on 2/14/2014
  • "Our 8 pm reservations were not held, we did not get a table but had to sit at a communal table. The service was very impersonal, very little attention was given to us. The food was good but everything could have been a little better...for example, everything needed more seasoning. And no sauce, salsa or salt/pepper was offered...hard to get attention from the server so we just ate the semi bland food and got out. This place could be SO good if a bit more attention was paid to the service and food."
    Dined on 2/14/2014
  • "We were pleasantly surprised by the food---it has noticeably improved since the only other time we ate here. However, the service was quite poor and we will not likely return. It was painfully, ridiculously slow as there we only 2 servers for the entire dining area. And, they often were simply chatting away behind the bar rather than proactively serving. We waited 10 minutes after being seated just to get a drink request in. No discussion of menu items. No friendly greeting when we arrived. Service is clearly not a priority here, unfortunately."
    Dined on 1/10/2014
  • "Was in search of a new restaurant in a new part of town and based on open table and yelp, we went to Gilberth's. It is off 3rd and 20th in Dogpatch. ast. to the restaurant. The place is smaller than I expected but it looked very clean. There was a family seated and we walked in with two other reservations. We were sat right away (we were 30 mins early for our reservation) The waitstaff is friendly and attentive. The menu was different than what was listed online; I wanted to try the 'Elote" but it was not on the menu, seasonal perhaps? We shared: Lechuga Asada Empanadillas de Jabalí Carne a la parilla Everything was excellent, very flavorful. We really enjoyed our meal. The Carne was so good! If you can, check this place out."
    Dined on 12/7/2013
  • "Cerviche - an explosion of flavors in well balanced heat Baby Backed Ribs - meaty, non fatty, tasty & satisfying"
    Dined on 11/15/2013
  • "We were really looking forward to what promised to be an out of the way "find". The food was a disappointment. The service very nice, and the ambience nice enough for that "industrial" style."
    Dined on 10/19/2013
  • "Was going to a performance at Z Space. Dogpatch seemed like the perfect neighborhood for dinner beforehand, and found Gilberth's. Very satisfied with space, service, and food. We had two starters, two main dishes, and the churritos for dessert. All was good to great."
    Dined on 10/5/2013