Gigi's

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Address:
2 Beach Street
York Beach, ME 03910

Neighborhood:
York Beach

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Cuisine:
Italian

Price: $30 and under

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Gigi's Details

Dining Style: Casual Dining
Website: http://www.gigisyorkbeach.com
Email: info@gigisyorkbeach.com
Phone: (207) 351-8147
Hours of Operation: Dinner: Thursday thru Sunday: 5:00pm- 9:00pm
Happy Hour Thursday-Sunday in the bar from 5-7 for $1 New England Oysters and drink specials
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Italian
Executive Chef: Michael Piergrossi
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine

Getting there

Cross Street: Main Street
Parking: Public Lot

A word from Gigi's

Gigi's is an Italian-American restaurant focusing on high quality food and drink with an emphasis on hospitality and creating memorable casual dining experiences. We feature handmade pasta, local seafood, high quality steaks and pizza cooked in our wood oven. Our wine list consists of carefully… selected Italian and American wines and our cocktail program uses fresh juices, classic technique and traditional ingredients. We are a group of passionate restaurant professionals excited about creating a positive work environment with high standards.Continued

Foodspotting photos

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Diner Reviews

"Every time I go to Gigi's I am more impressed by it. Excellent food (the pasta is incredible), outstanding drinks and wine list, and personable service make it an amazing spot. I love it!"
Dined on 12/26/2013
"From meeting the owner to the wine selection to the perfectly prepared meals...."
Dined on 12/21/2013
"We had the Sunday supper special. The fish was cooked perfectly, not at all dry. The salad was one of the best I've had. We had a delightful bottle of wine. Would recommend GiGi's to anyone who wants a great meal and great service."
Dined on 12/15/2013
"My wife and I enjoyed a very quiet and enjoyable experience at Gigi's . The staff were very friendly and accomodating even taking the extra effort to exclude the meatballs from the Sunday night dinner special of meatball and roasted vegetable lasagna since my wife is a vegetarian."
Dined on 11/24/2013
"We are not easily wowed when dining out. It was a great experience. Already planning when we can go back but with a large group of people. Service was excellent, completely knowledgeable staff. Impressive drink/ wine menu. Overall outstanding!"
Dined on 11/23/2013
"Went for the first time with some friends. Staff was friendly and knowledgeable. Had a nice menu and creative drink list. Food was very good and our server was outstanding."
Dined on 11/15/2013
"This was my first time at GiGi's and I highly recommend it. The people were great, the food was fabulous, and the service was just right."
Dined on 11/14/2013
"From the reception to departure everything was GREAT @ Gigi's. The house made pork ravioli and carbonara starters were delicious. The rib eye special was a delight and done a perfect medium rare with the presentation and sides of kale and summer squash potato rosti. RJ as usual was his charming self and our waiter and friend Paul doing his job with élan. Desert was a two part affair with pear pie to start and doughnut holes to go ( don't pass them by ! ). Nice to experience Gigi's after the summer crowds have left and see this Hot Spot with outdoor dining turn into a romantic gem with inside fireplaces buring!"
Dined on 11/9/2013
"My wife and I celebrated our anniversary and chose the right place! Ambiance and décor were spot on. A very relaxed atmosphere allowing casual or formal attire. A nice fire was in the background. We had sparkling wine, appetizers, dinner and dessert! The portions and pricing were very fair! Will be back!! Thank you"
Dined on 10/27/2013
"Everything about this restaurant was great. The only thing that was disappointing was that everything is a la carte so if you want to enjoy multiple courses your final bill will be up there. But it'd that kind of restaurant and the chef or chefs really are creative and the food is delicious."
Dined on 10/27/2013
"the ambiance was very nice and romantic. i would definately come back again"
Dined on 10/21/2013
"Maybe Sunday nite is an off night , but the portion sizes on the pasta dishes, coupled with a red sauce which looked and tasted like Tomato purée ...... The size, appearance and presentation of the eggplant parmagan was , at a minimimum disgraceful. Looked burnt, small, reheated...... I can't believe, an experienced chef would allow food to leave the kitchen looking like our meals. The staff was friendly, attentive, and tried...... But he food was so bad....we just paid and left, never to return. It is a great location...... Too bad...."
Dined on 10/7/2013
"We enjoyed it once we were able to sit outdoors. It was really warm inside due to an a/c malfunction. Great drink menu. Really warm and friendly owner and staff. Vibe was happenin'. Red snapper special was money. The view is lovely. We will go back."
Dined on 7/28/2013
"Well RJ,James and staff have done it again...... Fall menu is wonderful, one of the best beef dishes I have had in a long time!!! Love having Gigi's in our neighborhood!"
Dined on 9/30/2013
"We have been going to GiGi's since friends of ours told us about the great Hour specials on raw oysters! On one of our visits we decided to try some apps off the regular menu, the gnocchi and the ricotta. These were excellent, we then decided that we needed to go for dinner with friends. A few nights later we made reservations for 5 of us for dinner. We were greeted cheerfully and seated at a very nice table. We all tried something different for dinner Bolognese, steak, whole sea bass, etc. We all thought very highly of our meals and how attentive all the staff was at making this a wonderful dining experience. This new restaurant is a gem!, we will be back often."
Dined on 9/22/2013
"Top notch food, unique cocktails and stellar service made for a great Friday night meal. The space is bright, open and welcoming with enough attention to detail to make it feel special. My family always aims to impress my grandmother and Gigi's delivered heartily on that front. Our server was wonderful and really made her feel like we were in the right place to celebrate. Antipasto platter, Gnocchi, Pappardelle and Ricotta donuts were all beautifully presented and delicious. Can't wait to return when the weather's warmer and we can enjoy a meal outside."
Dined on 9/14/2013
"A return trip to Gigi's was no disappointment. Salads were generous, crisp, fresh and not overdressed. Two diners had the papardelle, a generous but not overwhelming portion that was saucy and delicious. I had the veal saltimbocca, a rich but not large portion served with polenta. Their saltimbocca has a complex, balanced taste with a nice nose of sage that was totally satisfying. Gigi's hint -- Don't make a decision from the menu before hearing your server's recitation of the night's specials."
Dined on 9/15/2013
"We have enjoyed several nice dinners here. The "House Made Gnocchi" is wonderful. Our entrees were all very good. It was post summer season, but a warm night - so we enjoyed the outside porch. The manager was very attentive and very involved. You get a "cultivated' feeling here. We'll be back soon."
Dined on 9/12/2013
"We had an early dinner reservation (5:15) and were able to sit outside on the deck. The waitress was warm and friendly. My daughter had the pappardelli and enjoyed it. It was served in a creamy tomato sauce with mushrooms and roasted tomatoes. I had the chicken parmesan which was served with pasta and sautéed spinach. The chicken was good - tender, not dry and the cutlet was not pound so thin that you can't taste it - it was just right - not too thick not too thin. My husband had the beef rib special which was similar to a short rib - he really enjoyed it. We look forward to going back to try some other dishes."
Dined on 9/2/2013
"Atmosphere is very nice at this restaurant and the interior decor is handsome. Very disappointed in the quality of the food. Huge quantities didn't make up for the bland food. Red sauce was way too thick for my friend's taste,who left most of her food. The sauce that accompanied my chicken marsala felt like it was premade and too thick, also. The green salad with creme fraiche vinagairette was very good. Definitely wouldn't go back; too many other restaurants in the area with better quality food."
Dined on 8/28/2013
"I've been to Gigi's several times now and every time I go it gets better. The food was good when they opened, but the Chef seems to have really found his groove and now I'd say the food is great! Service is good and the atmosphere is outstanding. The owners go out of their way to make all guest feel welcome and special including taking special requests for future visits. They are open to feedback and ideas an York Beach is lucky to have them in town!"
Dined on 8/25/2013
"I wanted to take my son to Gigi's to celebrate his special birthday. It was the perfect place to go. The food was great, the service terrific, We were not rushed. It was a very enjoyable experience."
Dined on 8/23/2013
"GiGI is a great restaurant while vacationing in York. Not worth the drive from Portsmouth with our great choice of restaurants. Nice decor, very open with tables out on the balcony. Family oriented, and a good selection of menu items on the menu for everyone. Our server was great and the food prepared correctly."
Dined on 8/21/2013
"The resturant was a suprise for being a very tourist centric downtowm. Food excellent and refined . Service was wonderful not too formal. Decor was lovely and elegant but not over the top very tasteful.prices excellent for the quality served. A great and fabulous wine selection that was a pleasant surprise. This place was a pearl in a sea shore family tourist town. Will retu rn when in Yor k again. ."
Dined on 8/21/2013
"The management and staff were very attentive to our requests and provided us with a perfect dining experience. They were knowledgeable but not overbearing and the wine and food were beyond our expectations."
Dined on 8/16/2013
"We loved this restaurant and cannot wait to return. We went on Tuesday night for the first time, then brought family back on Friday night again since we loved it so much. The service was great both times and the food was outstanding. The Veal Ravioli appetizer is just fantastic! We enjoyed our meals each evening, the Chicken Parmesan and Bolegnese are both outstanding. We cannot wait to go back!"
Dined on 8/17/2013
"Everything was outstanding. Had a wonderful cheese platter brought to table that was a meal (thank goodness there were 8 of us). Wait service was wonderful as well as RJ! Thank you for a fun evening, our guest loved it there, as we do!!"
Dined on 8/13/2013
"Great food - a very creative, modern, and fresh approach to Italian. I had chicken marsala that was served with mashed potato and celeriac, as well as some swiss chard. YUM. my husband had a pasta that he loved. Desserts were to die for. Friendly and attentive service. No attitude. Clean, modern space that wasn't pretentious. We brought our 9 year old and 12 year old along... can you say, "homemade meatballs?" Awesome."
Dined on 8/12/2013
"The group running Gigi's has done a great job in making a large space feel small and familiar....good personalities and friendly service reinforce this vibe. We dined here prior to Gigi's and like the change. A few ideas.....the menu needs a couple of seafood items....the whole fish catch of the day didn't resonate/draw us to this. Granted the theme is Italian but gives this some thought. Chicken pram was outstanding.......rib eye entree also very good quality. Kudos to the staff.....we will return."
Dined on 8/12/2013
"Received a warm greeting and outstanding service during our visit. Was made to feel that our business was important and the service team was friendly and attentive. The grilled Caesar salad with white anchovies was quality and innovative. The lobster fra diavolo was deliciously spiced and the pana cotta rich and balanced. Prices are very reasonable and portions generous which makes a trip to Gigi's worth it."
Dined on 7/24/2013
"These guys have got it right! Superior wine list (Our knowledgeable companions were fascinated by the range and breadth of the selections and very impressed by the attention paid to them by RJ, who clearly knows his stuff) and a generous pour to boot! Amazing appetizers (the ricotta should be on the dessert menu and the cabonara..a special..was phenomenal). The entrees were good sized, tasty and beautifully presented. We have tried about half of the choices so far and have loved every selection. Service was attentive and prompt but not rushed. James is everywhere, encouraging and supporting his very competent staff. This a superior dining experience and a great value."
Dined on 8/10/2013
"We had a thoroughly outstanding meal, very unique but not overwhelming menu selection, great drink and wine menu. The service was very friendly and accommodating, as well as the owner!!"
Dined on 8/5/2013
"Went to GiGi's for my first anniversary over the weekend and absolutely loved everything about the place. From the incredible wait staff to the food and wine, this place is a gem at York Beach. I highly recommend coming in anytime they are open and don't forget to ask to sit outside. Nothing beats looking at the Maine coast or even a balcony view of the Golden Rod! Thank you GiGi's, we will be back soon."
Dined on 8/6/2013
"We ordered the calamari for appetizer and it wasn't crispy. The bread and oil was very good. I had the tuna with risotto which was good but my boyfriend ordered pasta with chicken was extremely bland. The marinara had no taste other than tomatoes. Then the was a piece of grilled chicken laid on top of the pasta. It wasn't slice or mixed into the pasta so the presentation was not appealing at all and the chicken was under-seasoned with no flavor. For the quality of food we thought it was a bit pricey so most likely will not return."
Dined on 8/3/2013
"From the enticing cocktails to the seafood forward menu, Gigi's delivers interesting and eclectic creations sure to tempt any diner. I admitted to confusing my server with my inability to settle on a main course. Nightly specials highlight the freshest local bounty of season. Seated on the porch, patrons are treated to refreshing breezes from the ocean, which visible just down the street. Inside, the atmosphere at Gigi's is "island upscale", chic, yet warm and welcoming. Tables are spaced enough to each party privacy. My next visit will include a seat at the wood fired pizza and raw bar. And, of course, don't forget dessert. We shared the sorbet special of the evening; rhubarb mixed berry, the perfect combination of sweet and tart."
Dined on 8/3/2013
"Really was hoping for a special night out with a small group of friends. The service was good and prompt. We ordered the garlic bread and Cesar salad as apps to start off. The salad was decent. Garlic bread was tasty but soaked in butter. It actually dripped down my hand it was that saturated. I ordered the Veal Saltimboca next which was a travesty. The veal looked as if it was deep fried and layed in a pool of an oil/butter mixture.. We decided to call it oil soup. I sent it back and ordered a safe dish which was Chicken Parm.. This was average and came out prompt. If this continues I strongly believe they will not make it through the winter. For a Jay McSharry restaurant I was expecting much more. It is not worth the money."
Dined on 8/1/2013
"We had a wonderful evening at Gigi's, and I can't recommend the restaurant more enthusiastically. The staff treated us like old friends throughout the night - from our first contact with RJ, one of the managers, at the host table to our fantastic server who gave us great recommendations over the course of the meal, we felt right at home. Both RJ and the other manager James stopped by to check on our food, and we could tell the restaurant was a well-run place. The food itself was exceptional. The rib-eye steak was one of the better steaks I've had in a while: very tender, perfectly cooked, and paired deliciously with garlic mashed potatoes and wilted greens. My family had the swordfish piccata, the lobster gnocchi, and salads. Wow!!!"
Dined on 7/30/2013
"Food was good .Waiter staff timely and pleasant. Seating not good small table stuck by a window only one person could see out the corner very hot no air flow by register for staff orders."
Dined on 7/28/2013
"One of the entrees was served cold and then scorched on reheating. The paparadel sauce was not homogeneous. Wine advice and list was excellent. Service was very good and the server was very pleasant and personable. Owner was present and attentive. It is relatively new and it was a busy night so we will give them another shot as we believe the staff is motivated, but not fully operating as a team. It should be better next time."
Dined on 7/27/2013
"we entertained a business associate and were extremely disappointed Restaurant was extremely warm and uncomfortable due to the doors to porch were kept open Service was extremely slow...2 1/2 hours is a bit much....appetizer and main dish...no dessert food was just OK....nothing great....bread was delicious"
Dined on 7/28/2013

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