Gigino Trattoria opened its doors in August of 1994. The owners, Bob Giraldi and Phil Suarez, along with executive chef Luigi Celentano, have kept Gigino flourishing in the ever-changing Tribeca neighborhood. Chef Celentano creates both the menu and wine list, with daily specials of seasonally
… fresh seafood, game and vegetables. Gigino prides itself on the fact that all their dishes are prepared to order and almost all their pastas and breads are house-made. Fresh fish specials are featured on the “specials blackboard” daily, and it’s safe to say they also have the best pizza in Tribeca! Dining at Gigino Trattoria is a pleasure every time!Continued