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Gia by Vincent and Mia Chiarella
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Gia by Vincent and Mia Chiarella
7400 Ocean Ave
Wildwood, NJ 08260
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$30 and under
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Gia by Vincent and Mia Chiarella Details
Hours of Operation:
Daily: 4:30pm - late nite (contact for daily hours)
AMEX, Discover, MasterCard, Visa
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
Gia by Vincent and Mia Chiarellaprovides on or off-site catering for any event no matter how small or large. Our chef will personally assist you in selections from our extensive menu or can accommodate your own personal choices.
A word from Gia by Vincent and Mia Chiarella
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Were greeted and seated by a very
warm and engaging hostess. The food was off the charts delicious: Scungilli in a white buttery sauce was tender and great for dipping the crusty, heavenly bread served. Tomato and mozzarella- plentiful and fresh. The Piache Fish-- was so good I saved some for the next day. The Marsala sauce was not sweet enough but tasty Veal, plump, tender shrimp and perfect asparagus. Side of pasta should have been in a bowl- cooled too quickly, would have preferred Locatelli, not mozzarella... The marina was just ok and the preferred pasta is penne, not the mostaccioli that was served, as penne holds the gravy better. Dessert was delectable. Devin, his partner and bus girl-wonderful. We will be back!"
Dined on 2/22/2014
Another amazing dining experience
at Gia's! Food is ALWAYS delicious but I want to mention the quality of the ingredients. You really can taste the difference in their food. Their demand for only the best shines through with each mouthful. Mia seasons food perfectly, and I'm always one looking for the salt shaker elsewhere but not here. John, our server, was on top of his game as usual. Last but not least is the vibe. The hostess/co-owner Bethie makes you feel like you've walked into their living/dining room. She greets each customer as if she's known them for years and welcomes everyone with her amazing smile and graciousness. Thank goodness Gia's exists as there are few places in the Wildwoods with even decent food."
Dined on 2/15/2014
Had another great meal with good
friends. Their first experience was very positive and already planning our next dinner at Gia"
Dined on 1/11/2014
We tried Gia's new location and
found the food as good as the original location. Good for large parties. Traditional good Italian food."
Dined on 9/2/2013
We were very last minute in
deciding to go out New Year's Eve.....there were not many choices on where to go so i went on Open Table and Gia's was available.. I have always wanted to eat there because of hearing great things about the place. Our food was excellent in preparation. I had Chilean Sea Bass...probably the best i have ever eaten and my husband had the Salmon...He also said it was probably the best Salmon he has ever eaten!! We will definitely be returning and i recommend this place to anyone! I should also mention the other entree's that were eaten by 2 other people at our table were excellent also. (Veal Marsala)"
Dined on 12/31/2013
Everything was fantastic as
usual!!!! Beth is a great host and has a excellent restaurant with great food. We have enjoyed every visit and I know we will have many more."
Dined on 12/27/2013
It was a quiet night at the SHore
two weeks before Christmas...but Gia still stands out among the best. Not many restaurants opens this time of year. THere were a few tables on this night so it was quiet...and very nice. The food was as it always is....OUTSTANDING! This is a can't miss restaurant regardless of time of year."
Dined on 12/7/2013
Mia, the executive chef, continues
to amaze us. The artichoke appetizer was delish with capers, black olives & sundried tomatoes. My rack of lamb was cooked to perfection with a great crust and I don't know how she gets the bitterness out of the broccoli rabe. Best I've ever had. My husband's veal chop was incredible. Perfectly cooked and the flavors melded together to make every bite delicious. Our friends filet with jumbo lump crabmeat and gorgonzola was a sight to behold! She couldn't rave enough about it. And lastly our other friend wanted chicken Sinatra but with veal and of course they were more than happy to accommodate. We were so happy to see our favorite server John. And of course the best host and hostess Vince and Bethie!"
Dined on 11/9/2013
Our waiter, John, was outstanding.
Beth's hospitality was very welcoming as usual. The meal by Vince and Mia was outstanding as usual."
Dined on 10/20/2013
We always feel welcomed by the
very open and friendly hostess. This was the first time at their new location, which is quite lovely. The food was yummy, as always. Love this place....."
Dined on 9/22/2013
We went there to celebrate our
25th wedding anniversary. Food, service, and atmosphere were perfect as usually. We have been there many times and are treated like family. Beth is a wonderful host and makes you feel welcome every time.."
Dined on 9/18/2013
Stopped in Gia on a Thursday night
and we were treated like royalty. The hostess is personable, staff is attentive and the food always outstanding. We got the spring salad with truffle oil, goat cheese and walnuts, next Veal Saltimbucca and of course we brought our bottle of wine as this is a BYO. Highly recommended."
Dined on 9/12/2013
WANTED TO REALLY ENJOY AND SUPPORT
IT AFTER READING GIA'S STORY. THE ORANGE SALAD AT $9 WAS A HUGE LET DOWN BEING JUST AN ORANGE WITH MINIMAL GREENS AND DRESSING AND WASN'T EVEN SEEDLESS. THE FRIED PROVOLONE APP SHOULD HAVE HAD ANCHOVIES BUT CAME WITH LONG HOTS, MY WIFE'S STUFFED LONG HOT APP WAS STUFFED ROASTED RED PEPPERS INSTEAD, ALSO I ASKED MY INCLUDED PASTA NOT BE PUT IN WITH THE FAMILY STYLE BUT KEPT SEPERATE AND SERVED WITH JUST OIL AND WAS CHARGED AN ADDITIONAL $7. NO BREAD, ROLLS , OR CONDIMENTS WERE SERVED OR OFFERED NOR WAS THE RESTURANT WEEK MENU UNTIL WE REQUESTED IT WHICH ONLY MY WIFE ORDERED FROM. OVERALL A NICE PLACE A BIT PRICEY,BUT YOU NEED TO CHECK THE ACCURACY OF YOUR ORDER AND STAY AWAY FROM THE ORANGE SALAD."
Dined on 8/27/2013
We go to Italian restaurants a
fair amount. The food was okay. Most Italian restaurants would serve a small side pasta with a non pasta dish but we did not find that at Gia's. It was restaurant week so we got the specials for that but found that the dessert was very small and not that tasty."
Dined on 8/26/2013
Great BYOB. Found this place
vacationing in Wildwood. Would definately go back on my return."
Dined on 8/22/2013
We ate at the other Gia location a
few years ago and it was good. This time I think it was better. Chicken Sinatra was fresh and tasty. My wife had the olive oil garlic with pasta and walnut crusted flounder which both were excellent. The special strawberry salad with mixed greens was good but expensive, $15.00. The experienced waiter, Luigi was right on, something that is hard to find in Wildwood."
Dined on 8/19/2013
The kitchen was backed up when we
got there at 8 PM. I was surprised to find out they did take out. A huge order threw everything off. The server explained it was an order for a good customer. The owner went table to table saying how sorry she was. So after a fairly long wait we were served a great meal. It was worth the wait. If you go and you have to wait do it, I would wait again."
Dined on 8/7/2013
The food is terrific. The people
are friendly. I always feel like I am back in South Philly eating at a neighborhood Italian restaurant."
Dined on 8/3/2013
The food was excellent! Table
service was poor! We have TWO servers to Waite on us and could not get the orders straight when served. Now this is an Italian restuarant , and when the food was served, neither server asked if anyone needed CHEESE! Then no follow up to see if anybody needed dessert and/or coffee. I had to flag another waiter to get the check. Parking a major problem here. Meter parking all around. I put money in the meter, but went to get change from the restaurant, but was told they did not have any! How do you not prepare for your customers needs! Again food excellent- service lousy."
Dined on 7/21/2013
This has become a regular place to
have a GREAT meal!!! We will be back again this coming weekend."
Dined on 7/21/2013
Had dinner Sunday evening. I
ordered my favorite, Veal Sorrento. it was served without Procuitto and cheese as was advertised on the menu. My wife ordered Veal Marsala and was given Chicken Marsala. Both meals were good but not what we ordered. We were hungry and ate what we were served. Price adjustment for Chicken Marsala was made on the bill. John our waiter indicated substitute cooking staff and apologized."
Dined on 7/14/2013
Good food great service at a good
price and a BYOB what more do you need."
Dined on 7/8/2013
Didn't even open the menu. The
specials from the waiter sounded so tasty that we ordered off that list. The chilean sea bass was the best I've every eaten. My starter was the burrata mozzarella ball was to die for. Enough to feed 2 people. Finished with the canoli, DELICIOUS. My husband had the veal chop which he enjoyed. And it's a BYOB which we like. The atmosphere is very relaxed. Very welcoming. The staff is very friendly and polite. We will be coming back."
Dined on 7/7/2013
Best meal I had in 7 days while
staying in Wildwood. Food and service were both very good. I wish I went earlier in my stay I would have went back a second time. We had a few of the veal dishes and my wife had the scallops and all were very good. If looking for Italian food in Wildwood this is the spot."
Dined on 7/7/2013
Truly delicious food! love the
bread and peppered oil on the table . Our meals were fabulous... it is obvious that they use high quality incredients. Our only complaint is the salad special, even though it was large enough to share was a bit pricey at $15. We would return and definely recommend Gia."
Dined on 6/24/2013
Wildwood is replete with Italian
restaurants and most are passable but nothing special. Gia's is the exception. Fresh well prepared and a bit off the usual south Philly gravy track. Recommend it highly."
Dined on 6/22/2013
Reviews of previous diners got us
to try Gia. Well worth it. Great service. Good selection of different foods. We choose the Sea Bass which was done perfectly. We started with a spring mix salad. Very good. A BYOB so make sure to bring something along."
Dined on 5/25/2013
The food, service and ambience is
ALWAYS outstanding! My filet was cooked perfectly with a mushroom and frizzled onion topping that was delish! Veal Gia was tender and oh the sauce. Just yum! Franny and Luigi are the best servers and of course the hostess with the mostess Bethie!"
Dined on 5/17/2013
WE had 3 of the specials!
Excellent !~Plus off the menu And as always Excellent!"
Dined on 5/18/2013
My husband & I agree it was one of
the finest meals we ever had! Everything was absolutely delicious! Friendly & wonderful service!! We will definitely return!! From the moment we walked in the door we were made to feel very welcome, just like one of the family!! Maureen&Rich"
Dined on 5/11/2013
WE're regulars at Gia. We were
surprised to find the restaurant pleasantly filled (not crowded - but a great vibe) on a cold March night. Our dinner was as it always is -- outstanding. No rush, just great food in as friendly an atmosphere as you'll find. Make this a don't miss."
Dined on 3/23/2013
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