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  • Gia by Vincent and Mia Chiarella

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Gia by Vincent and Mia Chiarella

Gia by Vincent and Mia Chiarella Details

  • Dining Style: Casual Elegant
  • Phone: (609) 729-2802
  • Hours of Operation: Daily: 4:30pm - late nite (contact for daily hours)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Gia by Vincent and Mia Chiarellaprovides on or off-site catering for any event no matter how small or large. Our chef will personally assist you in selections from our extensive menu or can accommodate your own personal choices.

Getting there

  • Parking: Private Lot
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Diner Reviews
  • "Gia is a can't miss,,,everytime. We brought a couple down from Atlantic City. They've already said that they will be back. THe flouder, salmon and chicken were all excellent."
    Dined on 4/4/2014
  • "Gia is one of our favorites hands down. The food is homemade and always great. They make you feel at home on every visit. If you are in South Jersey this is a DON'T MISS restaurant."
    Dined on 2/21/2014
  • "Second time eating at Gia's and once again the food was fantastic!! One of the best meals we have ever had!!!!"
    Dined on 3/22/2014
  • "Were greeted and seated by a very warm and engaging hostess. The food was off the charts delicious: Scungilli in a white buttery sauce was tender and great for dipping the crusty, heavenly bread served. Tomato and mozzarella- plentiful and fresh. The Piache Fish-- was so good I saved some for the next day. The Marsala sauce was not sweet enough but tasty Veal, plump, tender shrimp and perfect asparagus. Side of pasta should have been in a bowl- cooled too quickly, would have preferred Locatelli, not mozzarella... The marina was just ok and the preferred pasta is penne, not the mostaccioli that was served, as penne holds the gravy better. Dessert was delectable. Devin, his partner and bus girl-wonderful. We will be back!"
    Dined on 2/22/2014
  • "Another amazing dining experience at Gia's! Food is ALWAYS delicious but I want to mention the quality of the ingredients. You really can taste the difference in their food. Their demand for only the best shines through with each mouthful. Mia seasons food perfectly, and I'm always one looking for the salt shaker elsewhere but not here. John, our server, was on top of his game as usual. Last but not least is the vibe. The hostess/co-owner Bethie makes you feel like you've walked into their living/dining room. She greets each customer as if she's known them for years and welcomes everyone with her amazing smile and graciousness. Thank goodness Gia's exists as there are few places in the Wildwoods with even decent food."
    Dined on 2/15/2014
  • "Had another great meal with good friends. Their first experience was very positive and already planning our next dinner at Gia"
    Dined on 1/11/2014
  • "We tried Gia's new location and found the food as good as the original location. Good for large parties. Traditional good Italian food."
    Dined on 9/2/2013
  • "We were very last minute in deciding to go out New Year's Eve.....there were not many choices on where to go so i went on Open Table and Gia's was available.. I have always wanted to eat there because of hearing great things about the place. Our food was excellent in preparation. I had Chilean Sea Bass...probably the best i have ever eaten and my husband had the Salmon...He also said it was probably the best Salmon he has ever eaten!! We will definitely be returning and i recommend this place to anyone! I should also mention the other entree's that were eaten by 2 other people at our table were excellent also. (Veal Marsala)"
    Dined on 12/31/2013
  • "Everything was fantastic as usual!!!! Beth is a great host and has a excellent restaurant with great food. We have enjoyed every visit and I know we will have many more."
    Dined on 12/27/2013
  • "It was a quiet night at the SHore two weeks before Christmas...but Gia still stands out among the best. Not many restaurants opens this time of year. THere were a few tables on this night so it was quiet...and very nice. The food was as it always is....OUTSTANDING! This is a can't miss restaurant regardless of time of year."
    Dined on 12/7/2013
  • "Mia, the executive chef, continues to amaze us. The artichoke appetizer was delish with capers, black olives & sundried tomatoes. My rack of lamb was cooked to perfection with a great crust and I don't know how she gets the bitterness out of the broccoli rabe. Best I've ever had. My husband's veal chop was incredible. Perfectly cooked and the flavors melded together to make every bite delicious. Our friends filet with jumbo lump crabmeat and gorgonzola was a sight to behold! She couldn't rave enough about it. And lastly our other friend wanted chicken Sinatra but with veal and of course they were more than happy to accommodate. We were so happy to see our favorite server John. And of course the best host and hostess Vince and Bethie!"
    Dined on 11/9/2013
  • "Our waiter, John, was outstanding. Beth's hospitality was very welcoming as usual. The meal by Vince and Mia was outstanding as usual."
    Dined on 10/19/2013
  • "Stopped in Gia on a Thursday night and we were treated like royalty. The hostess is personable, staff is attentive and the food always outstanding. We got the spring salad with truffle oil, goat cheese and walnuts, next Veal Saltimbucca and of course we brought our bottle of wine as this is a BYO. Highly recommended."
    Dined on 9/12/2013
  • "Great BYOB. Found this place vacationing in Wildwood. Would definately go back on my return."
    Dined on 8/21/2013