Elisabetta and Sergio, Italian restaurateurs are introducing their new restaurant inspired to the finest cuisine called GHIOTTONE, referring to a person who -really loves- good food. The "GHIOTTONE" eats for the sensual pleasure that good food gives to him. Sergio and Elisabetta are graduate from
… the oldest and famous Italian Culinary Academy Villa Santa Maria founded in 1560. Fellows chefs who have attended the Academy include chefs for the White House, Royal Kitchens of Sweden and the best restaurants in Rome, Paris, London and New York.
The menu, divided in three section: North, Central and South Italy, offers in each section their traditional Appetizers, Pasta (28 to choose from and most of them Homemade), Veal, Meat,Fish and Chicken dishes. The Wine List, with over 80 names to choose from is also divided by region.Continued