Gertrude's Restaurant - Baltimore, MD | OpenTable
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Gertrude's
Gertrude's

Gertrude's Details

  • Dining Style: Casual Elegant
  • Website: http://www.gertrudesbaltimore.com
  • Email: gertrudes@johnshields.com
  • Phone: (410) 889-3399
  • Hours of Operation: Tuesday - Friday: 11:30am - 9:00pm Saturday: 10:30am - 9:00pm Sunday: 10:30am - 8:00pm Brunch Menu served on Saturday and Sunday until 3pm Light Fare Menu on Saturday and Sunday from 3pm - 5pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Seafood
  • Executive Chef: Bill McKinley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: In addition to birthday parties, anniversary celebrations and corporate affairs, Gertrude's hosts many wedding receptions, rehearsal dinners, and “day after” brunches throughout the year, for groups as small as 20 guests, and as large as 150. You may visit our web site, www.gertrudesbaltimore.com, for more info, or contact John Gilligan at jg@johnshields.com (or tel. 410.889.3399 x105).
  • Private Party Facilities: Please call for details.
  • Private Party Contact: John Gilligan (410) 889-3399 x105
  • Entertainment: On Friday nights listen to mellow jazz with Gary Thomas & Friends at Gertrude's from 6 to 8pm, while you enjoy dinner or cocktails in a beautiful and relaxing setting. And the Dottie Tim Jazz Duo plays here on Sundays during our popular brunch, from 11:30 am till 2:30 pm.

Getting there

  • Cross Street: N. Charles St.
  • Parking: Public Lot
  • Parking Details: There is a parking lot for over 40 cars, operated by the BMA; payment is required to use the BMA's lot. There is also plenty of on-street parking directly in front; parking meters are in effect during our operating hours.
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A word from Gertrude's
Gertrude's Restaurant, located inside the Baltimore Museum of Art (BMA), is where John Shields celebrates Chesapeake cuisine using local foods, in a warm and stylish setting. Chef & owner John Shields, a Baltimore native who is a cookbook author and television cooking show host, named the restaurant after his grandmother, Gertrude Cleary, who taught him to cook as a child. Gertrude's dishes up a sophisticated regional menu of Chesapeake foods and traditions for lunch, dinner, and brunch using local, organic ingredients whenever possible. The restaurant's interior, inspired by life on the Eastern Shore of the Chesapeake Bay, is beautiful & elegant yet comfortable. The wall of floor-to-ceiling windows overlooking the museum’s Sculpture Garden floods the open & airy dining room with natural light. During the warmer months, additional seats are available on the terrace surrounding a fountain and reflecting pool.Continued
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Gertrude's
4.2
525 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Gertrude's is small but the food and service were wonderful. The outdoor dining with the sculpture garden is view, is hi..."
    Dined on 6/16/2013
  • "I live out of the US so don't get to go to Gertrude's as often as I like, but anytime I'm in Baltimore I enjoy dining th..."
    Dined on 6/15/2013
  • "When my friend suggested my family try Gertrude's for a special event, I expected the food to be good, but was pleasantl..."
    Dined on 6/11/2013

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