Geronimo Restaurant - Santa Fe, NM | OpenTable
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Geronimo
Geronimo

Geronimo Details

  • Dining Style: Fine Dining
  • Website: http://www.geronimorestaurant.com
  • Email: reservationist@geronimorestaurant.com.com
  • Phone: (505) 982-1500
  • Hours of Operation: Dinner Every Night: 5:45pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Contemporary American, Southwest
  • Executive Chef: Eric DiStefano
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wine
  • Catering: Please contact Amber Harcharik at 505-982-1500
  • Private Party Facilities: We have several rooms to accomodate most group sizes and offer complete restaurant buyouts as well. Geronimo is also available to cater your off-site special event. Please contact us for more information.
  • Private Party Contact: Chris Harvey (505) 982-1500

Getting there

  • Cross Street: Camino De Monte Sol
  • Parking: Valet
  • Parking Details: Valet parking is available past the restaurant on the right. If Valet is full there is a public parking lot across the street. Street parking is also available.
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A word from Geronimo
In it's celebrated 22 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 diamond rated restaurant.
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Geronimo
4.7
287 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Geronimo continues to strive to please its customers: the menu is creative, service excellent and restaurant is well-mai..."
    Dined on 5/22/2013
  • "Best restaurant that I ate at in Santa Fe..The tuna was cooked just right and the home made Sorbets were unbelievable...."
    Dined on 5/21/2013
  • "The restaurant sent three emails and made a phone call about two hours before dinner to make sure we were coming :) Food..."
    Dined on 5/23/2013

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