Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Geronimo

  • Online Reservations

Geronimo
Geronimo

Geronimo Details

  • Dining Style: Fine Dining
  • Website: http://www.geronimorestaurant.com
  • Email: reservationist@geronimorestaurant.com.com
  • Phone: (505) 982-1500
  • Hours of Operation: Dinner Every Night: 5:45pm - 9:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Contemporary American, Southwest
  • Executive Chef: Eric DiStefano
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Wine
  • Catering: Please contact Amber Harcharik at 505-982-1500
  • Private Party Facilities: We have several rooms to accomodate most group sizes and offer complete restaurant buyouts as well. Geronimo is also available to cater your off-site special event. Please contact us for more information.
  • Private Party Contact: Chris Harvey (505) 982-1500

Getting there

  • Cross Street: Camino De Monte Sol
  • Parking: Valet
  • Parking Details: Valet parking is available past the restaurant on the right. If Valet is full there is a public parking lot across the street. Street parking is also available.
A word from Geronimo
In it's celebrated 22 years, Geronimo has established a reputation as the place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 diamond rated restaurant.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Still hitting it out of the park after all these years. Went back to Geronimo last week after not having been in Santa Fe for 8 years. We were concerned that it might have lost its edge, as popular restaurants often do. No worries here. Food was delicious, service was attentive, professional and caring, the place still looks beautiful. Go!"
    Dined on 4/10/2014
  • "Stunning food and perfect service (and I mean "perfect") and all for fair value. The staff works as a team so that every need is met without intrusion. I saw tables being served in French and know German was available as well. For 56 years I thought my Mom made the best caesar salad, now she fell to number two."
    Dined on 4/6/2014
  • "We try to eat here every time we are in Santa Fe. This time we tried a new menu item, the cream of mussel soup. Excellent--not too thick nor too thin but absolutely delicious. Entrees were beautifully presented, both the steak and the spicy stacked shrimp with rice cakes. You must order the Gruet blanc de noirs, the New Mexico version of champagne. Come hungry as you will also want to try the desserts as well. The wait staff is extremely gracious which also makes dining here a pleasure. A pricey but fabulous restaurant."
    Dined on 4/6/2014
  • "The food was great, but our table was cared for by Brook and we felt special. Will never miss Geronimo on our Santa Fe trips."
    Dined on 4/5/2014
  • "Many of the reviews have raved about the food. All true. My husband had the vegetarian tasting menu with wine pairing. One of his best meals ever. Our server made the experience even more special by teaching us about the food. We even discussed restaurants from other cities around the country and around the world."
    Dined on 4/3/2014
  • "Excellent preparation, presentation and selection of dishes. Tuna tartar and filet "frites" are great choices."
    Dined on 4/2/2014
  • "I'm providing the review on behalf of my parents who dined at Geronimo recently. They were in Santa Fe celebrating their 58th wedding anniversary (they honeymooned in Santa Fe). My brother, sister and I decided to treat our parents to a celebratory meal, and Geronimo was our choice. My parents enjoyed their experience and food (filet mignon, salmon and apple dessert) immensely. Thank you to the staff at Geronimo for making their dining experience so special! In sharp contrast to their experience at Geronimo, they had brunch the following morning at The Pantry. This is where they had dinner 58 years ago on their honeymoon!"
    Dined on 3/31/2014
  • "Perfect from start to finish. Best food in santa fe. Thoughtful and attentive service. Best dessert ever....Meyer lemon crepe,"
    Dined on 3/31/2014
  • "The dishes were awesome. Didn't veer off the recommendations and it was a good call."
    Dined on 3/29/2014
  • "My 70 year old twin brother and I wanted to celebrate getting into the next decade in style. Geronimo was recommended by a foodie friend and it was truly an "over the top" experience. We were treated like royalty and can't say enough positive things to enhance this review. We have celebrated our decade birthdays in various places like Aspen and Santa Fe and place Geronimo's at the top of our list. We both agree that we will not wait another decade to return. It was a total "happening"."
    Dined on 3/30/2014
  • "Geronimo is still our go-to special occasion restaurant in Santa Fe. They just do it all exactly right! The service, food, ambience is so wonderful. And, this time we discovered a young bartender named Julian who is incredibly knowledge about spirits and wine. We loved talking to him and went with his suggestions - all were right on. Don't miss the chance to talk with him, if you can spend a few minutes in the bar before dinner. He's a gem, as is this entire restaurant and staff. They don't miss any details. A wonderful evening!"
    Dined on 3/25/2014
  • "The food was all delicious, but comments from the staff like. "How are we enjoying our initial flavors ??' brought the place way down.. When we made the reservation we let them know it was for a special occasion. a birthday. I think they forgot.. no mention of that.. no candle in a cookie or anything. We saw that the chef was one of 3 in New Mexico who was nominated for a James Beard award so we decided to try it for the food. We drove up from Albuquerque. Next time we'll just stay here and eat in our local James Beard nominated deliciousness.. We're glad we had the food, but we don't need to go back."
    Dined on 3/23/2014
  • "My wife and I ate here on a Saturday night and it ws wonderful! Food, ambiance, service--all of it. Highly recommended."
    Dined on 3/22/2014
  • "Great food, impeccable service and gorgeous ambience. From the supple leather upholstery to the Nambé water pitchers, everything you experience is exceptional. We've been three times now and always have your high expectations meet. The wait staff is first rate. Will continue to dine here as often as possible."
    Dined on 3/11/2014
  • "We are always on a quest for food / service perfection. This is the Holy Grail. It will cost you, but will never waver from perfection. Eat here before you die."
    Dined on 3/18/2014
  • "We were surprised with 2 glasses of champagne for our anniversary. The staff was attentive, but not obsequious, though the water selections of 'still, sparkling, or "Santa Fe Tap"' struck us as amusing. The sea bass and the elk tenderloin were outstanding, and, observing the meals of our fellow diners, I'm certain that all the selections would have been great. Definitely worth the time!"
    Dined on 3/17/2014
  • "... we have to go to Geronimo! Everything done to perfection."
    Dined on 3/17/2014
  • "We have been dining at Geronimo for probably the past 10 years and we keep returning. The staff is knowledgable and attentive. The food is consistently excellent. We recommend the elk and a side of risotto. Everything about Geronimo is five star. It is one of our do not miss places when we are in Santa Fe."
    Dined on 3/15/2014
  • "There is not enough room in this recommendation to describe the amazing experience that is Geronimo! We tried every corner of the menu from the Elk to the vegetarian pairings and were blown away with the quality and detail that went into every dish. We even ordered more of the Jasmine rice croutons that accompanied the Caesar salad because they were so delightful. The staff was more knowledgeable than any we experienced and could describe each dish in great detail. The wine list was outstanding. And the 4 desserts we selected were each a little bit of heaven in your mouth. Its apparent that every detail was given thought from start to finish and nothing was left to chance. If you have only one meal in Santa Fe....it has to be GERONIMNO!"
    Dined on 3/12/2014
  • "Certainly lives up to its reputation as one of top restaurants in the USA. Attention to detail is manifest at every turn. We had the four course vegetarian tasting. Each dish was both creative and delicious. From the Chef down everyone took time to ensure our dinner experience was superb."
    Dined on 3/11/2014
  • "We went to Geronimo's to celebrate my husband's birthday and we had a wonderful evening. We had the Wasabi Caesar salad and tuna tartar for appetizers. They also served their wonderful homemade lavosh and sour dough rolls. For our entrees we had the lamb chops and the sea bass with ramen noodles. My son had the shrimp and Jasmine rice cakes and our daughter had the salmon with risotto. All were terrific. For dessert we had the bread pudding ( not my favorite but good), homemade ice cream, chocolate cake and the carrot cake. All in all, it was a fantastic meal to celebrate a birthday. It is our favorite restaurant in Santa Fe. We highly recommend it!"
    Dined on 3/10/2014
  • "We get to Santa Fe a couple of times a year, and we hit several of the better restaurants. This trip, as in the past, Geronimo stands out as the best among a lot of great dining choices. The service is always attentive and helpful, the ambiance wonderful, and the food is simply outstanding."
    Dined on 3/10/2014
  • "I've eaten at more than my fare share of top notch restaurants, but this one ranks up there with the very best!"
    Dined on 3/10/2014
  • "Our favorite out of the many fine restaurants in Santa Fe. We are already planning our next visit. A "must" for anyone visiting Santa Fe. Just make sure to plan ahead."
    Dined on 3/9/2014
  • "My wife took me to Geronimo's to celebrate my birthday tonight. Couldn't wait to get back to our hotel to write this review. The location of Geronimo's is the very art-sy Canyon Road area of Santa Fe. Great service from the hostess to the waiter to the bussers. Terrific wine list. Took the waiter's recommendation on the elk tenderloin..."The best dish we make." and my wife long decided on the Veggie prix fixe (Asian Pear salad - with little grilled bleu cheese "sandwiches"; Mushroom soup and a Japanese-inspired eggplant lasagna). My elk tenderloin came on a bed for mashed potatoes, sugar-snap peas and a mushroom salad. It really was the "best dish THEY make" (though this was our 1st visit...hehehe). Great dessert/coffee. Loved it all!"
    Dined on 3/8/2014
  • "The food was very good. The service was a bit stuffy (at least the primary woman serving us). Her coolness and fake smile (it was "on" when addressing us and then immediately disappeared as soon as she turned away) contrasted with our table's joyful mood and upbeat energy. But the food was very good. We all enjoyed it. But... now that I think back... the squash/pumpkin soup was a tad disappointing. We all found that it had less flavor than anticipated -- more pear/sweet/cream than squash/pumpkin/savory."
    Dined on 3/7/2014
  • "Once again Geronimo comes through! On a recent stay I dined at three of the best restaurants in SF. Hands down Geronimo was the best by far! Every dish was delicious! Lobster salad outstanding. Must try it!"
    Dined on 3/8/2014
  • "This restaurant remains one of the best in Santa Fe. The front room is the most romantic by the fireplace. The small bar is a lot of fun. The food is AMAZING. You have to try the Elk. Always visit when in Santa Fe."
    Dined on 1/24/2014
  • "We heard from many people to try Geronimo. It did not disappoint. Great service in the bar as we could not get a table during Restaurant Week. My meal was delicious and the flavors and tastes blended beautifully."
    Dined on 2/27/2014
  • "This was my first visit to Geronimos and I was not disappointed. I heard so much about it and enjoyed in very much."
    Dined on 3/2/2014
  • "We were disappointed. Servings too big and not as tasty as anticipated."
    Dined on 3/3/2014
  • "I don't eat at Geronimo very often. It is expensive but it is great! Our waitstaff has always been good. The martinis are wonderfully tasty. THe food is just fabulous, flavors run from strong to subtle and intricate. Dessert this time was very good but not as good as the last time. It is a wonderful place for a special treat."
    Dined on 3/2/2014
  • "We dined at Geronimo during NM restaurant week, during which they had a great deal on a fixed price menu of starter, entree and dessert. All the menu items had a designer twist that came as pleasant, unexpected surprises. The Ahi tartar was served as cylindrical molds with mini pancakes, balsamic reduction and wasabi foam. The flank steak was cooked to perfection, sliced across the grain and served on a special plate with four smaller condiment cups. The non-sale price for the various dishes looks a bit pricey, but the quality and attention to designs that provide a new tweak on familiar dishes makes them well worth it."
    Dined on 3/2/2014
  • "Outstanding ambience as always with competent, friendly service. Some of the dishes rise to the outstanding level (the tuna tartare appetizer e.g.) while others were a notch lower (steak frites, e.g.). Overall, a very good dining experience."
    Dined on 3/2/2014
  • "We arrived at Geronimo slightly past our reservation time as we were unfamiliar with Santa Fe and got lost on our way to dinner. Nonetheless, were warmly greeted and seated promptly. Once at the table we noticed that it was "Restaurant Week" in Santa Fe and the associated dinner specials were absolutely mouthwatering. Our server and her assistants were gracious when answering our questions and helping us decide what to order from the array of delicious options. Each course was perfectly prepared and was served meticulously with impeccable timing. The ambiance was tasteful, elegant and romantic. Truly, Geronimo provided us with the ultimate dinning experience and we definitely plan to go back for an encore the next time we are in town."
    Dined on 3/1/2014
  • "I liked the experience but would not be able to afford it if it was not offered through Santa Fe Restaurant week."
    Dined on 3/1/2014
  • "Having never dined at Geromino before, this was a treat beyond compare! Everything, including the artwork, was top shelf and my only complaint is that I can't afford to dine there more often. It is surely a dining treasure and I'm so happy it is in Santa Fe!"
    Dined on 2/28/2014
  • "From ambience, to service and gastronomic experience, this is the best restaurant I've been to in New Mexico...period."
    Dined on 3/1/2014
  • "We always go to Geronimo's during Restaurant Week. it is such a deal! This meal would have doubled in cost today. Geronimo's is one of 2-3 restaurants in this state that stands above the rest. It is a special occasion place for our budget but I never have had a bad meal, course, bite! Service is perfect. Took some friends with us and were impressed."
    Dined on 3/1/2014
  • "We knew our night at Geronimo would be lovely, but it went way past that, in large part thanks to Julian the super sommelier. He got our group of foodies right away and smoothly steered us through a memorable meal and three bottles of great wine. Basking in the afterglow, we all tried to name our top ten best-of-all-time meals. This one made everyone's list."
    Dined on 3/1/2014