Gerhard's Steakhouse Restaurant - Chehalis, WA | OpenTable
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Gerhard's Steakhouse
Gerhard's Steakhouse

Gerhard's Steakhouse Details

  • Dining Style: Fine Dining
  • Website: http://www.gerhardssteak.com/Gerhards_Steakhouse/Home.html
  • Email: info@gerhardssteak.com
  • Phone: (360) 748-3662
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:00AM-4:00PM
    Dinner: Tuesday - Thursday: 4:00PM-9:00PM, Friday - Saturday: 4:00PM-10:00PM, Sunday: 1:00PM-8:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Gerhard Schopp
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: For smaller more intimate events we offer a private dining area for 15-40.
    For larger events of up to 130 we offer a private dining area that overlooks our garden.
  • Private Party Contact: Jeri Schopp (360) 748-3662

Getting there

  • Cross Street: Logan Hill Rd.
  • Parking: Private Lot
  • Parking Details: We have parking available in our front private lot with overflow parking in our back private lot.
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A word from Gerhard's Steakhouse
The Schopp family invites you to experience "The best steaks around....Period!". Gerhard’s features hand cut High Choice Certified Angus Beef aged a minimum of 35 days, flame-kist to your liking, delectable seafood and house specialties. Come and enjoy Gerhard's creations from start to finish. Join us for our hand crafted cocktails, appetizers, desserts and our extensive wine list. Plan your escape for Lunch or Dinner today.Continued
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Gerhard's Steakhouse
4.1
18 $30 and under restaurant
Featured Reviews
  • "would love to hold my wedding reception there. Its beautiful the staff is friendly and attentative, food is home fresh b..."
    Dined on 4/26/2013
  • "The food was amazing. Rare find so close to home. Now we don't have to go to Olympia. My filet wasnso tender and cooked ..."
    Dined on 3/28/2013

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