Geranio Restaurant - Alexandria, VA | OpenTable
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Geranio
Geranio

Geranio Details

  • Dining Style: Casual Elegant
  • Website: http://www.geranio.net
  • Email: info@geranio.net
  • Phone: (703) 548-0088
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 6:00pm - 10:30pm, Sunday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Troy Clayton
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, Private Room, Smoking Area (bar only)
  • Catering: Limited availability, please call for details.
  • Special Events & Promotions: Sign up as a preferred guest on our website for email newsletters keeping you informed of specials and upcoming events!

Getting there

  • Cross Street: Columbus Street
  • Public Transit: King Street Metro
  • Parking: Public Lot
  • Parking Details: Garage parking available on Alfred Street. Parking validation is not provided. Ample street parking near the restaurant.
A word from Geranio
Geranio Restaurant redefines Italian Cuisine in Old Town Alexandria by serving Chef/Owner Troy Clayton's modern Italian Cuisine in a warm romantic atmosphere. You will be catered to by professional & unobtrusive staff with more than thirty years of combined experience serving Geranio's guests. Geranio's Wine Spectator Award winning wine list will provide the perfect compliment to your meal.Continued
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Geranio
4.2
195 $31 to $50 restaurant
Featured Reviews
  • "An amazing Mother's Day dinner. While the waiter was not as smooth as he tried to be, everything else was sublime. The f..."
    Dined on 5/13/2013
  • "Having dined at this restaurant since its opening, we are always pleased to return to Geranio for dependable food and wi..."
    Dined on 5/7/2013
  • "This was our first visit and it was a pleasant surprise. We thoroughly enjoyed our dinner and found the staff to be very..."
    Dined on 5/1/2013

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