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  • Geraldine

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Geraldine
Geraldine

Geraldine Details

  • Dining Style: Casual Dining
  • Website: http://www.geraldinetoronto.com
  • Phone: (647) 352-8815
  • Hours of Operation:
    Sunday 6:00 - 11:00
    Tuesday 6:00 - 12:00
    Wednesday 6:00 - 12:00
    Thursday 6:00 - 12:00
    Friday 6:00 - 2:00
    Saturday 6:00 - 2:00
  • Cuisine: Seafood
  • Executive Chef: Peter Ramsay
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Wine

Getting there

  • Parking: Street Parking
A word from Geraldine
Geraldine serves fresh seafood and fine cocktails in Parkdale.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "Service was knowledgeable and friendly and quick. Food was great! We had three different types of East Coast oysters, tapas to start and fish as the main. They serve only one dessert- panna cotta. We had it and loved it. Great craft beer, champagne and espresso. Ambience was casual and hip. Music was amazing."
    Dined on 7/8/2014
  • "Food was excellent but not enough options. Menu online is not what they have in the restaurant - far less options. Great cocktails!"
    Dined on 7/8/2014
  • "Great food and cocktails. Amazing shrimp skewers and seafood soup/stew. Loved the fried cauliflower and asparagus sides. Amazing, unique cocktails and enjoyed watching the bartender make them."
    Dined on 7/8/2014
  • ""The Dealer" cocktail was delicious. The Foie gras as well was great!!!"
    Dined on 6/26/2014
  • "Small intimate room Service was very friendly and prompt Wait staff was knowledgable and very helpful Dishes recommended were excellent and suggestions were perfect Would definitely return"
    Dined on 6/20/2014
  • "Geraldine is always a pleasure. Great first date atmosphere. The music changed a bit since I last dined but when the piano player starts to play, the experience is fantastic. "
    Dined on 6/5/2014
  • "Special app of the night was smoked trout with purple potato salad -- unfortunately the potatoes were also smoked and not fully cooked, resulting in very poor texture and unpleasant smoky taste. The fish was over cooked and salty to the point of being Inedible. And the special main of the night was slow cooked pulled lamb ravioli that was tasteless. Not sure how this restaurant got strong reviews from Toronto Life. "
    Dined on 5/31/2014
  • "This is a great spot for date night or enjoying some of the city's best cocktails and seafood with friends. I love that the dinner menu is short and sweet and the food is simple but excellently prepared and allows for the fresh ingredients to really shine through. But those cocktails...wow! They have great taste in music as well :o)"
    Dined on 5/10/2014
  • "Geraldine is a treat. The cocktails are amazing as is the wine list. The food is scrumptious and exciting...a definite find!"
    Dined on 5/18/2014
  • "Fantastic restaurant. Friendly staff. Delicious food. Fair prices for the quality of the food and beverages. Everything about this place is great! We'll be back for sure."
    Dined on 5/16/2014
  • "Met with some friends that I don't see on a regular basis and this was a great venue for that. Pleasantly surprised by the menu that offered a good fish selection -- you don't see that often enough in landlocked T.O. We loved the menu. Had fried smelts oysters to start, followed by beautiful haddock and mackerel main courses. We all loved the decor, not over the top but subtle design elements IE. good tiles on the floors and great antiquy tables, the sort of thing you'd see on an auction floor, and quiet lighting. Toronto has a lot of great restaurants. But they all seem a bit of the same after awhile. Geraldine has its own thing going on. We liked it."
    Dined on 5/9/2014
  • "Ambience is cool and cocktails are a must but wine list is too small and food prices are waaaay to high for what you get. 16 dollars for two dry sausages? C'mon. Curious how this happens in the heart of Parkdale."
    Dined on 5/10/2014
  • "The food wasn't that spectacular and didn't worth the price but drinks was well done. Food menu need a bit of twist to go with the extensive cocktail list. "
    Dined on 5/9/2014
  • "I love everything about this place! The ambience, the handlebar moustaches, the cocktails. Great date spot. "
    Dined on 4/24/2014
  • "We heard Geraldine is one of the best restaurants in Toronto so we went to try it. The bar is outstanding: very unique drinks and the bartenders are true mixologists. Our night started great, but started to dim out when they made us more than 30 minutes for our table. The reservation was a 10:15 pm and we sat down at around 10:50 (a little late... don't you think?) We are reasonable people and we understand this kind of issues can happen; however, we feel the staff did not make an effort to make it up for the wait. They gave us complimentary drinks two minutes before we were heading to our table. We appreciate the gesture, but timing is essential in the restaurant business. By the time we sat down, we were already a little disappointed. "
    Dined on 4/26/2014
  • "Go for the half price Oyster happy hour between 6pm and 7pm. Their selection of fresh oysters is top notch. Everything we had was unique, fresh and satisfying."
    Dined on 4/12/2014
  • "Delicious food, cocktails and service. What more could you ask for on a night out!"
    Dined on 4/9/2014
  • "Terrific seafood on the menu: fried smelts , shrimp with Harissa and chickpeas excellent, as are oysters and a fried haddock main. The action at the bar is sheer pageantry -- terrific fun drinks, though the martini was heavy on the vermouth. The veggie sides were underwhelming, though. Roasted beets and carrots with dill needed more dill, not just a sprig. Deep fried cauliflower was delish but the advertised romesco sauce that was to accompany it was tiny and buried under the cauliflower. Their wines by the glass list could be expanded.worth a revisit."
    Dined on 4/5/2014
  • "We had a first rate dinner at Geraldine. Our server was friendly and knowledgeable, and the staff all teams together for great service. Menu isn't huge but every dish we ordered was excellent. We'll definitely go back!"
    Dined on 4/4/2014
  • "Lovely atmosphere, enjoyed the mustachios for a bit of theatre, and the noise level was very comfortable, for a change. We found the food to be very good - the shrimp appetizer needed a hit of lemon and some heat to accent the bland sauce. Cocktails were gorgeous! The evening would have been close to perfect if the bad oyster we found in our oyster plate had been replaced...the waiter just apologized and disappeared; a small thing, but the response was not elegant, and left an impression of indifference."
    Dined on 3/26/2014
  • "Absolutely beautiful, brings you right into the 20s, or of the sorts. The ambience, the food, the staff, all perfection. Quiet, unique and fresh. Definitely go, you'll have a beautiful dinning experience!"
    Dined on 3/23/2014
  • "A neighborhood gem. We say to ourselves... Why go anywhere else locally? Special atmosphere."
    Dined on 3/20/2014
  • "Bit pretentious, mostly stiff waiters / bar tenders, slight lack of friendliness, quite typical TO 'going with the trend' food - good, but partially lacking execution / finesse. Beautiful bar, nice old fashioned selection of cocktails, good tab beers, worth a visit every now and then."
    Dined on 3/14/2014
  • "I was looking for a placed that could compete with the incredible Prohibition era cocktails and atmosphere I encountered on a recent trip to Chicago. Geraldine came pretty close. The mixologist crafted some beautiful drinks presented in lovely vintage glassware. This is the only place I've found absinthe in the city. Half-price oysters during happy hour (6-7pm daily) is also a great value; however, I found the menu itself somewhat lacking. It was expensive, but unexceptional. I'd go again for oysters and cocktails, but not for a full meal. Lots of gluten-free choices, however, which is a plus."
    Dined on 3/8/2014
  • "What's not to like? Attentive, articulate and friendly staff, delicious and interesting food in an elegant room. I definitely am coming back."
    Dined on 3/6/2014
  • "Overall a very pleasant experience. Although, if I were to go back, it would simply be for oysters and beer! The food was good but too pricey for what you get (ie. warm lentil salad priced at $15...). Found it a bit pretentious to be asking those prices."
    Dined on 3/1/2014
  • "great neighborhood spot with good food, great cocktails and a reasonable wine list albeit on the expensive side."
    Dined on 2/28/2014
  • "Going to Geralidine is like being transported back in time. Cute funky restaurant with a retro vibe. Excellent martinis, items that are easy to share, and delicious! Sardine platter is to die for...!"
    Dined on 2/21/2014
  • "My first time dining here but not my last. Service was great, cocktails were delicious and oh so boozy! I think I'm still feeling the effect from Friday night. Good food although my haddock wasn't as tasty as I'd hoped and a bit on the lukewarm side. Otherwise, all was great! Loved the atmosphere."
    Dined on 2/21/2014
  • "Made reservations, got a quick phone confirmation and we were off to the races! My date was running a little late, and I called Geraldine to keep them update, they were gracious for the update. We got there and were seated opposite the bar. It was perfect for V-day, as we were seated side-to-side (instead of opposite of each other). The service was impeccable. The special menu was great (especially the oysters). We loved the wine pairings and cocktails. And, topped off with a perfect cappuccino (no sugar needed) Highly recommended."
    Dined on 2/14/2014
  • "Made reservations at the Geraldine for VD. The prix fixe menu was really good and the wine pairing for each dish was spot on. Can't wait to go back again to try their regular menu."
    Dined on 2/14/2014
  • "Best restaurant of toronto after 7 years i ve been living here We were there for valentine s. So special menu too expensive but so giid. Lots of flavors, very fine!!! I qant to go back fir regular menu!!"
    Dined on 2/14/2014
  • "Service was a bit slow but food was excellent. Venison, Whole mackerel, Grilled winter veggies, dessert."
    Dined on 2/15/2014
  • "The minute you walk through the velvet curtains you will feel like you've stepped back in time and that Hemingway will be seated next to you sipping on absinthe. If you love Paris, you will not be disappointed. Everything is bang on, from the elaborate cocktails to the late-night LIVE piano sessions. Great for a romantic night out!"
    Dined on 1/16/2014
  • "Cocktails and wine were fantastic and reasonably price. The food was delicious but the portion sizes were very small and expensive. The room is super cute, nicely lit and great staff. Won't be returning however because I didn't think there was much value for money."
    Dined on 1/26/2014
  • "We were welcomed by a lovely hostess and enchanted as soon as we opened our cocktail menu. My friend mentioned that if there was a restaurant in Narnia, this would be it. The cocktails were incredibly well thought out, with intense layers of flavors and the food was amazing. Every detail was thought of, down to the glassware and decor. I highly recommend going to this beautiful little gem if you'd like to have all of your senses dazzled."
    Dined on 1/18/2014
  • "The quality and standard of food did not come close to what they charge for it. They encourage diners to share their meals but the plating and presentation make it difficult to do. For example, two open faced sandwiches had to be tackled by myself and my guests in order that we could share. They were also overpriced."
    Dined on 1/8/2014
  • "I really loved everything about this place. The ambience is great - the cocktails were fantastic - the service was friendly and attentive without being overbearing. I loved the mood - deep yellow lighting, hipster bartenders, 50s blues, a really great vibe overall. I will definately be coming back here. I must say - there were some minor hiccups in food. I had the scallops - once was lovely - the other was disproportionally small and almost charred to death. They should really have never served it. Other than that, i enjoyed the food very much - was actually quite surprised by it to be honest. The dessert menu was decent but could be more ambitious."
    Dined on 1/4/2014
  • "Thoroughly enjoyed our new years evening at Geraldine. The atmosphere of the room is enchanting, a cozy getaway from the dreary cold outside. The Libations menu was a treat to explore, we each had 2 different cocktails each was unique and very boozy in a classy way. The small plate dishes were just the perfect size to try everything without feeling as though you over ate. The bone marrow paired with a medallion of venison was a particular stand out. Would highly recommend for a special night out, the amazing cocktail list pairs perfectly with the hip atmosphere, we are defiantly not hipsters, but we never felt out of place."
    Dined on 12/31/2013
  • "Service was top drawer. Food was interesting and delicious. Music was just right - not too loud, not too soft (helped that it was stuff we liked as well). Highly recommended."
    Dined on 12/29/2013